{"title":"All Absinthes","description":"","products":[{"product_id":"strong68","title":"Absinthe ALANDIA Strong68 500 ml 68%","description":"\u003cp\u003eThis Absinthe is our bestseller: Like the name suggests, Strong68 is a quite powerful \u003cspan\u003e\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e with 68% alcohol by vol. (136 proof). The recipe is based primarily on grand wormwood (artemisia absinthium). Other traditional herbs like anise and fennel are used to give this Absinthe a pleasantly fresh body. Nevertheless, the wormwood in the recipe gives Strong68 a slightly bitter taste. Therefore, we recommend preparing your glass of Absinthe according to the classic French Absinthe ritual with ice-cold water and 1-2 sugar cubes (more info about the ritual can be found below).\u003c\/p\u003e\n\u003cp\u003eStrong68 is as well perfectly suitable for Absintheurs who are looking for a classic manufacturing process. The Absinthe is a distilled spirit (instead of being an oil mix or macerate) and is naturally colored using herbs and no coloring. The wormwood is locally cultivated on the fields of the distillery in France, which guarantees premium quality. The alcoholic strength is also set to the classic level of 68% by volume. Only at that level, the plant-based amber-green color of the spirit is preserved. Overall, this Absinthe is like in the old days. If you are looking for the real thing, Absinthe Strong68 is your choice. We are also proud to announce that Strong68 Absinthe is also the gold medal winner at the Concours de Lyon 2026, silver medal winner at the Craft Spirits Awards CSB 2026 and silver medal winner of the International Spirits Award ISW 2025!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Strong68 Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou should drink Strong68 according to the classic French Absinthe ritual. You need an \u003ca href=\"https:\/\/www.absinthe-alandia.com\/collections\/glasses\" title=\"Absinthe Glasses\"\u003eAbsinthe glass\u003c\/a\u003e, an \u003ca href=\"https:\/\/www.absinthe-alandia.com\/collections\/spoons\" title=\"Absinthe Spoons\"\u003eAbsinthe spoon\u003c\/a\u003e, sugar cubes and ice-cold water for this \u003ca href=\"https:\/\/www.absinthe-alandia.com\/pages\/ritual\" title=\"Absinthe Ritual\"\u003etraditional ritual\u003c\/a\u003e. This is how it works: First, you fill some Absinthe into the glass (approx. 1 oz). Then you place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain for that. We recommend a ratio of one part Absinthe to three parts water. The Absinthe in the glass blends with sugared water and magically clouds from amber-green to an opalescent white color. This is called the \"louche\". Finally, stir the Absinthe with a spoon. Your glass of Absinthe is prepared!\u003c\/p\u003e\n\u003cp\u003eA final note: We do not recommend burning the sugar cube, this is sometimes promoted. But this is (1) dangerous as Absinthe is 136 proof, (2.) not historically authentic and (3.) destroys the aroma of the fine spirit. Drink Absinthe the traditional way, like we described above. This is simply the best and most authentic way.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe and Accessories online: Info for new customers\u0026nbsp;\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on ALANDIA proudly serves the Absinthe community around the world (USA, CA, JP, AU etc.). The delivery is guaranteed. This means, if the shipment should not reach you - whatever the reason might be - we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will knock at your door.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our \u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"https:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and 15,000+ satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68% \/ France","offer_id":52603762966867,"sku":"1353","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-strong68-medaille.jpg?v=1775744454"},{"product_id":"gold68","title":"Absinthe ALANDIA Gold68 500 ml 68%","description":"\u003cp\u003e\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e Gold68 is distilled with real wormwood (artemisia absinthium), but skips anise to avoid the dominating licorice taste of real Absinthe. Instead, orange and citrus notes are present, which give this slightly bitter Absinthe a fresh and pleasant body. If you are looking for a \u003cspan\u003enon-licorice Absinthe with wormwood\u003c\/span\u003e, Gold68 should be your choice. But do not expect regular Absinthe. Gold68 is different, as aniseed and fennel are not used in the recipe. These herbs normally give Absinthe its strength and body. Gold68 is much lighter and smoother in taste. It neither louches, as the essential oils of anise and fennel are missing, which are responsible for the cloudy effect if you mix real Absinthe with water. But this absence does not have to be a disadvantage. You can use Gold68, therefore, as well as a mixer for cocktails. We like to drink Gold68 with Ginger Beer, Ginger Ale, Tonic Water, Coke and if you like it, Energy Drink. But be aware, Gold68 still uses the traditional alcohol level of 68% by vol. (136 proof). It is therefore pretty strong; drink with responsibility!\u003c\/p\u003e\n\u003cp\u003eTo put it in a nutshell, if you want to drink a spirit with wormwood but do not like the licorice taste of Absinthe, Gold68 is the perfect \"Absinthe\" for you. It is the non-licorice sister of our bestselling Absinthe Strong68. People love it for what it is, the non-licorice alternative to real Absinthe.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eQuality wormwood is used for Absinthe Gold68\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGold68 is produced in the small French town Fougerolles. In the 19th century, Fougerolles was home of various Absinthe distilleries. And actually until today, the city is known for its premium spirits. Many distilleries look back on a century-long history, including the distillery where Gold68 is produced. It was founded in 1859 and still today the distillery cultivates its own wormwood. Every year, in July the wormwood plants are harvested. This means the plants, which now have a height of approx. 2 meters (6.5 feet) are cut by hand and then dried for the next 6 months in a wooden hut. The warm climate in summer and the cold temperatures in winter are the perfect conditions to further enhance the quality of the herbs. Overall, this time-intensive and traditional process guarantees premium quality. \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDrinking Absinthe Gold68: What to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend drinking the anise-free Absinthe Gold68 with at least one sugar cubes. Why? Because the wormwood level of this Absinthe makes it slightly bitter to the taste and this bitterness is not masked by the sweet-tasting herbs like anise. To make it precise, Gold68 is not for the Absintheur, who is looking for a very complex Absinthe. Gold68 is straightforward: Wormwood is what its recipe is primarily about, and therefore wormwood is what you will taste. When cold water is added, Absinthe normally louches to an opalescent white color. The louche of Gold68 is relatively thin, as this change of color is created by the essential oils of anise. As Gold68 skips this ingredient, you do not have a white louche. As its taste is non-licorice, you can use Gold68 Absinthe for mixed drinks, for example, Gold68 mixed with Ginger Beer, Ginger Ale, Tonic Water or Red Bull. Add a slice of lemon or orange and experience a very powerful drink.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy real Absinthe and traditional Accessories online\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on ALANDIA proudly serves the Absinthe community around the world (USA, CA, JP, AU, NZ etc.). The delivery is guaranteed. This means if your order should not reach you - whatever the reason might be - we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will knock at your door.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our \u003ca title=\"ALANDIA Facebook Page\" href=\"https:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e with more information about the Green Fairy and 15,000+ satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68%","offer_id":52680147435859,"sku":"1353","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-gold68.jpg?v=1768820920"},{"product_id":"hamlet-classic-green","title":"Absinthe Hamlet Classic Green 500 ml 69%","description":"\u003cp\u003eHamlet, the tragedy by William Shakespeare, recounts how Prince Hamlet exacts revenge on his uncle Claudius for murdering his father. The gravedigger scene is well known, where Hamlet thinks about the commonness of death and the vanity of life, while looking in the face of an unearthed skull. With its unique skull bottle, Hamlet Absinthe takes reference to this famous play. It is a strong Absinthe with 69% alc. by vol (138 proof) and contains grand wormwood (artemisia absinthium). The coloration of Absinthe Hamlet Classic Green is plant-based, meaning that its green color derives from chlorophyll. Despite its strength, Hamlet Classic Green has a surprisingly smooth taste. This is achieved by adding a bit of cinnamon and vanilla to the recipe.\u003c\/p\u003e\n\u003cp\u003eWe recommend to drink Absinthe Hamlet Classic Green with one part Absinthe, two parts ice-cold water and one sugar cube. Ideally in a \u003ca href=\"https:\/\/www.absinthe-alandia.com\/products\/glass-skull\" title=\"Skull Glass\" target=\"_self\" tabindex=\"-1\"\u003e\u003cspan\u003eskull glass\u003c\/span\u003e\u003c\/a\u003e, which you can also buy here at our store. Enjoy and don't be scared :)!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do some green Absinthes have a very bright color?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Absinthe\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e traditionally is of green color. That is why we also call the drink the \"Green Fairy\". But if an Absinthe is bright green, you can be sure, that it is artificially colored. You can only achieve a bright green color with coloration. If you use plant-based coloration, you will initially get a dark green as well, but over time this color can lose its intensity changing to a lighter yellow-green, sometimes even amber color. Why? Because sunlight dissolves chlorophyll and therefore as well, the green color can vanish. That is the reason why many green Absinthes are bottled in dark bottles. If you have a clear glass bottle, like we use for Hamlet Classic Green Absinthe, it is important to store the bottle in a dark place. It should not be placed in direct sunlight. But, and this is important, even if the Absinthe loses its initial green color, its quality is not affected. It is a natural process that actually shows you, that you have bought the traditional, classic Green Fairy.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe and Absinthe Accessories online\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eALANDIA, the Absinthe store, was established in 2001 and has been dedicated to serving the international Absinthe community ever since. Shipping ss carried out through DHL Airmail or UPS Courier Express with a guaranteed delivery. In the rare event that your order doesn't reach you, we will either resend it or provide a refund. This is our reliable 100% ALANDIA Delivery Guarantee.\u003c\/p\u003e\n\u003cp\u003eThe delivery time to the USA for accessories typically ranges from 2-3 business days, depending on whether you reside in a metropolitan or rural area. Once your order is shipped, a tracking number is sent to you, ensuring you are informed about the arrival of your spoons, glasses, fountains etc. This way, you'll always be aware of when your order will arrive at your doorstep.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our\u0026nbsp;\u003ca rel=\"noopener\" href=\"https:\/\/www.facebook.com\/alandia\" title=\"ALANDIA Facebook Page\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u0026nbsp;with more information about the Green Fairy and 16,000+ satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 69% \/ Austria","offer_id":52716503466323,"sku":"1573","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-hamlet-classic-green.jpg?v=1766417815"},{"product_id":"wormwood-bitters","title":"Absinthe Wormwood Bitters 100 ml 40%","description":"\u003cp\u003eDo you love the aromatic taste of wormwood? Then the ALANDIA Wormwood Bitters are a must try! We developed them to experience the full flavor of Absinthe's iconic ingredient: Wormwood. Therefore, our Absinthe Bitters are made of nothing more than grande wormwood (artemisia absinthium), this means the bottle contains 100% wormwood (no anise or fennel). Nothing more and nothing less. The aromatic but non-licorice taste is achieved by a blend of distilled and macerated wormwood intensified by vapor distilled wormwood oil. The Absinthe Wormwood Bitters are bottled in a dripper bottle for easy dosage. The alcohol level is set at 40% by vol. (80 proof), so that you can use them as well for other creative creations (see next paragraph).\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Wormwood Bitters: How to use them\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFirst of all, you can add a few drops of the Bitters to your glass of Absinthe to intensify the wormwood taste. We recommend 30-35 drops for one glass. This sounds a lot but 30 drops are just 0.05 oz (1.5 ml). In cocktails, the Bitters add complexity with a bitter twist. Very nice drinks for the Cocktail Bitters are for example the classic\u0026nbsp;\u003cspan\u003e\u003ca title=\"Sazerac Absinthe Cocktail Recipe\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/sazerac-recipe\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eSazerac Absinthe Cocktail\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;or \u003cspan\u003e\u003ca title=\"Best Bitters for Old Fashioned\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/cocktail-bitters-old-fashioned\" target=\"_self\" tabindex=\"-1\"\u003eOld Fashioned\u003c\/a\u003e\u003c\/span\u003e. But of course you can use the Absinthe Bitters as well for any drink of your choice. For example add a few drops to beer, vodka, gin or any soft drink or juice (Coke, Sprite and grape juice are delicious). You will be surprised, what these drops will do to the taste! The fascinating aspect of the Wormwood Bitters is that you can use them like flavor drops to give everything a Green Fairy touch. We actually used the Bitters already for cooking and added a good portion to our favorite granola cookie recipe. We love the wormwood twist!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eAbsinthe, Wormwood \u0026amp; Thujone, what is the hype all about?\u003c\/h3\u003e\n\u003cp\u003eWe all know, Absinthe will not make you freak out and you will not see pink elephants on the wall. But drinking Absinthe is different to drinking other spirits. Primarily, because of its rich history. Oscar Wilde once wrote: \"\u003cem\u003eAfter the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world.\"\u0026nbsp;\u003c\/em\u003eThis statement in terms of the effect of drinking Absinthe is of course exaggerated. You will not hallucinate, Absinthe is \"just\" (high-proof) alcohol. But still, drinking Absinthe is a unique and authentic experience. No other drink has so many drinking rituals. And no other drink influenced the work of artists and poets at its time as much as Absinthe did. Therefore, drinking Absinthe comes with this very special aura of nostalgia. We love Absinthe for what it is...\u003c\/p\u003e\n\u003cp\u003eDo you want to know more about Absinthe and its controversial history? Check out our Blog post about\u0026nbsp;\u003cspan\u003e\u003ca title=\"Absinthe Banned\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/banned\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe and its prohibition\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"100 ml \/ 40% \/ France","offer_id":52716510970195,"sku":"9999","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-bitters-dripper.jpg?v=1768409331"},{"product_id":"moulin-vert","title":"Absinthe ALANDIA Moulin Vert 500 ml 68%","description":"\u003cp\u003eMoulin Vert, as the name suggests, is a classic green\u0026nbsp;\u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Buy Absinthe\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e. It is produced in France according to a traditional recipe. Naturally, no artificial additives find their way into this absinthe—no artificial flavors, essences, or colorings. Its beautiful green color comes solely from the use of coloring herbs such as hyssop and Artemisia pontica. The alcohol content is the traditional 68%. At this high concentration, the absinthe develops its full aroma, and the naturally green color is best preserved. When ice water is added, Moulin Vert turns a thick, milky white, indicating its high content of essential oils.\u003c\/p\u003e\n\u003cp\u003eOverall, Moulin Vert is a robust, fresh absinthe with a slightly bitter top note (vermouth) and grassy-mineral notes of Artemisia pontica, reminiscent of a Sauvignon Blanc. The association with wine also stems from the fact that Moulin Vert uses a wine alcohol base instead of grain alcohol. This was already a characteristic of particularly high-quality absinthes in the 19th century and lends them a slightly fruity note. Furthermore, the wine alcohol base allows the absinthe to age exceptionally well. This means that Moulin Vert becomes increasingly smooth and complex in flavor with age.\u003c\/p\u003e\n\u003cp\u003eWe recommend preparing Moulin Vert with 2 parts cold water to 1 part absinthe and a sugar cube. The sweetness accentuates the complexity of the absinthe and brings it to perfection in terms of flavor.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMoulin Rouge and Moulin Vert Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDuring the Belle Époque, many artists professed their love for the Green Fairy and gathered for the \"Heure Verte,\" the Green Hour, in the bistros of Paris. Perhaps the most famous haunt of the Green Fairy was the Moulin Rouge. Famous absinthe connoisseurs like Toulouse-Lautrec, Baudelaire, Manet, and Rimbaud met here to indulge their passion. The Moulin Vert takes its name from this renowned Green Fairy haunt. Incidentally, in our photo gallery, we show you an original Moulin Rouge drinks menu. There you can see absinthe listed.\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68% \/ France","offer_id":52722793152851,"sku":"1347","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-moulin-vert.jpg?v=1775744538"},{"product_id":"heritage-verte","title":"Absinthe Heritage Verte 500 ml 68%","description":"\u003cp\u003eHeritage Verte is an award-winning Absinthe. It won the gold medal at the Craft Spirits Award CSB 2026 and the silver medal at the ISW International Spirits Competition 2023. Reflecting the authenticity of the\u0026nbsp;\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e heritage, Heritage Verte is a traditional green Absinthe, with a \"vintage\" personality. This means, it is composed after a traditional recipe from the 19th century, including grande wormwood, fennel, green anise and various other selected herbs. The distillation itself is done by the family distillery Paul Devoille in France, which was founded in 1859. Heritage Verte is extremely intense due to its herbal composition. Once the bottle is opened, a beautiful perfume of wormwood fills the room. In the glass, Heritage Verte is of a deep, well-infused amber green color. Adding ice-cold water produces an intensely thick, yet reflective louche that completely captures the undiluted color of clouds. Its tasting notes reflect wormwood, anise, and fennel, with a relaxing yet bittersweet headiness. A fruity Cognac note is as well present, indicating the rich wine alcohol base.\u003c\/p\u003e\n\u003cp\u003eWe recommend serving Absinthe Heritage according to the classic French ritual: Fill your Absinthe glass with one part Absinthe, place an Absinthe spoon with two sugar cubes on top and pour three parts cold water over the sugar into the glass.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePaul Devoille Absinthe Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe Heritage Verte is distilled by the Paul Devoille distillery. This distillery has a long Absinthe tradition: It was founded in 1859 and as you can see on the old invoice that we uploaded to the photo gallery, they produced Absinthe already in the 19th century. Nowadays, Devoille is known for its premium spirits, Absinthe being one of their flagship products. Devoille produces according to historical Absinthe recipes and cultivates the wormwood plants by themselves. This guarantees premium quality, which you can taste in every Devoille Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe and Accessories at ALANDIA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on ALANDIA proudly serves the international Absinthe community (CA, JP, AU etc.). The delivery is guaranteed. This means if the order should not reach you - whatever the reason might be - we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will knock at your door. If you have any questions or comments, just email us.\u003c\/p\u003e\n\u003cp\u003ePlease check out as well our \u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"https:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and 16,000+ satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68% \/ France","offer_id":52604062499155,"sku":"1247","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-heritage-verte.jpg?v=1775744678"},{"product_id":"66-abtshof","title":"Absinthe 66 Abtshof 1000 ml 66%","description":"\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.absinthe-alandia.com\/pages\/absinthe-usa\" title=\"Absinthe for sale\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;66 by Absthof comes in a one of a kind bottle. It is reminiscent of an old pharmacy bottle with an old-style label made out of real metal. The Absinthe itself has a very nice milky louche, and a lovely sweet taste of anise. Overall, the anise-level of this German Absinthe is higher in comparison to other Absinthes. This explains as well why Abtshof 66 has such a dense louche: The herb anise contains a lot of essential oils, which separate as soon as water is added to the Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to serve Absinthe 66 by Abtshof\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the following video, you can see how you drink Absinthe the traditional French way. This is the preparation we recommend for Absinthe 66. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this traditional ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your Absinthe glass is prepared.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eAbtshof Destillerie und der Absinth 66\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnyone looking for businesses with a long tradition will inevitably come across the Abtshof Distillery. Founded in 1924 in Buckau, it all began with a winemaker who wanted to bring his wine closer to the consumer. On the site of a former steam-powered brewery, a branch of the “Marienhof” winery was established, which switched to spirits production four years later.\u003c\/p\u003e\n\u003cp\u003eThe history of the Abtshof is marked by ups and downs: During World War II, the distillery was heavily damaged; later, it became a state-owned enterprise in the GDR and was privatized in 1992. With a wide range of products, including “Goldbrand” and herbal liqueurs, the distillery established itself in the region and captured consumers’ interest. With the “Absinth 66” brand, they succeeded in making the once-maligned “Green Fairy” socially acceptable again. The presentation, modeled after apothecary bottles, underscores absinthe’s connection to the world of herbs.\u003c\/p\u003e","brand":"Abtshof","offers":[{"title":"1000 ml \/ 66%","offer_id":53798103908691,"sku":"1268","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-abtshof-66.jpg?v=1767012063"},{"product_id":"strong68-limited-edition","title":"Absinthe Strong68 Limited Edition 500 ml 68%","description":"\u003cp\u003eOnce upon a time in 2001, Facebook, YouTube and the iPhone had not yet been invented, two friends decided to sell Absinthe online. The timing was early, because the Green Fairy had just been legalized in the European Union. But this idea was to last for the next decades... For more than 20 years, we proudly supply the worldwide Absinthe community with real Absinthe and authentic accessories. If you want to read more about our founding story, click here: \u003cspan\u003e\u003ca title=\"ALANDIA Founding Story\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/about-us\" tabindex=\"-1\" target=\"_self\"\u003eALANDIA Founding Story\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur first Absinthe was Strong68, for years it has been our bestseller. That's why we chose this Absinthe for our 20th Anniversary Limited Edition. The recipe for this Strong68 is slightly modified. We used a little bit more wormwood to make it even more intense. The edition is limited to 1020 bottles and each bottle is numbered. We hope you will enjoy our jubilee edition and say thank you for your support and loyalty! We look forward to supplying you with real Absinthe for many years to come!\u003c\/p\u003e\n\u003cp\u003eYour ALANDIA Team\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStrong68 Absinthe: The Limited Edition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLike the name suggests, Strong68 is a quite powerful \u003cspan\u003e\u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/usa\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e with 68% alcohol by vol. (136 proof). The recipe is based primarily on grand wormwood (artemisia absinthium). Other traditional herbs like anise and fennel are used to give this Absinthe a pleasantly fresh body. Nevertheless, the wormwood in the recipe gives Strong68 a slightly bitter taste. Therefore, we recommend preparing your glass of Absinthe according to the classic French Absinthe ritual with ice-cold water and 1-2 sugar cubes (more info about the ritual can be found below). The Limited Edition is made with a little bit more wormwood than the regular Strong68.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eStrong68 is perfectly suitable for Absintheurs who are looking for real Absinthe and a classic manufacturing process. Strong68 is a distilled spirit (instead of being an oil mix or macerate) and is naturally colored using herbs and no colorings. The wormwood is locally cultivated on the fields of the distillery in France, which guarantees premium quality. The alcoholic strength is as well set to the classic level of 68% by volume. Only at that level, the plant-based green color of the spirit is preserved. Overall, this Absinthe is like in the old days. If you are looking for the real thing, Absinthe Strong68 is your choice. It is important to point out, that Absinthe is not a drug. You will not (!) hallucinate (sorry). Nevertheless, this Absinthe should be consumed responsibly.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to drink Strong68 Absinthe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYou should drink Strong68 according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this traditional ritual. This is how it works: First, you fill some Absinthe into the glass (approx. 1 oz). Then you place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain for that. We recommend a ratio of one part Absinthe to three parts water. The Absinthe in the glass blends with sugared water and magically clouds from green to an opalescent white color. This is called the \"louche\". Finally, stir the Absinthe with the spoon. Your glass of Absinthe is prepared!\u003c\/p\u003e\n\u003cp\u003eA final note: We do not recommend burning the sugar cube, this is sometimes promoted. But this is (1.) dangerous as Absinthe is 136 proof, (2.) not historically authentic and (3.) destroys the aroma of the fine spirit. Drink Absinthe the traditional like we described above. This is simply the best and most authentic way.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68%","offer_id":52715698618707,"sku":"1718","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-alandia-strong68-limited-edition.jpg?v=1767614010"},{"product_id":"hamlet-hardcore-black","title":"Absinthe Hamlet Hardcore Black 500 ml 69%","description":"\u003cp\u003eHamlet, the tragedy by William Shakespeare, recounts how Prince Hamlet exacts revenge on his uncle for murdering his father. The gravedigger scene is well known, where Hamlet thinks about the commonness of death and the vanity of life, while looking in the face of an unearthed skull. To be or not to be, probably the most famous quote of the play, expresses what \u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/usa\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e Hamlet Hardcore Black stands for: A black Absinthe with a merciless alcohol percentage of 69% (138 proof!) combined with grand wormwood (artemisia absinthium) and bottled in a unique skull bottle. Despite its strength, Hamlet Hardcore Black has a surprisingly smooth taste. This effect is achieved by adding a bit of cinnamon and vanilla to the recipe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink black Absinthe Hamlet Hardcore\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou shouldn't drink Absinthe Hamlet Hardcore Black straight, unless you want to experience the \"Shot of Death\". This black colored liquor is simply too strong. We recommend to drink Hamlet Hardcore Black on ice or mixed with two parts ice-cold water and one sugar cube. Ideally in a \u003ca title=\"Skull Glass Set\" href=\"https:\/\/www.absinthe-alandia.com\/products\/glass-skull\" target=\"_self\" tabindex=\"-1\"\u003e\u003cspan\u003eskull glass\u003c\/span\u003e\u003c\/a\u003e, which you can also buy here at our store. You can also use this black Absinthe for strong cocktails. We like for example Hamlet Hardcore Absinthe mixed with Coke and served on ice. But you better be careful, this drink is super strong.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 69%","offer_id":52715844272467,"sku":"1664","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-hamlet-black.jpg?v=1767803328"},{"product_id":"mansinthe","title":"Absinthe Mansinthe 700 ml 66.6%","description":"\u003cp\u003eMansinthe Absinthe is the official \u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e of the artist Marilyn Manson. Tastewise, the Absinthe is rather traditional, i.e. it has a natural green color and convinces with a balanced, not too strong herbal composition. The anise content is kept low, so that the Absinthe is also suitable for those Absintheurs who prefer the taste of aniseed rather subtly. The Mansinthe label is decorated with an original work of art by the musician and painter. Overall, Mansinthe is a must-have Absinthe for Marilyn Manson fans.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMansinthe by Marilyn Manson\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMarilyn Manson was intensely involved in the development of Mansinthe. It was the result of a two years process. One of the makers of the Absinthe, Mr. Lion, once said in an interview: \"Manson was intensely involved in the development, constantly tasting the samples, giving his opinion and providing suggestions for changes. When he was completely satisfied with a prototype, the final implementation was swift.\" The final Absinthe was then presented in one of his art exhibitions in Germany. Brian Hugh Warner, the artist's real name, communicated the launch at Galerie Schenk in Cologne, on 27th June 2007.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbsinthe Awards: San Francisco World Spirits Awards and IWSC 2008\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe San Francisco World Spirits Awards is the most important American spirits competition. When Absinthe Mansinthe was exported to the USA in 2008, the jury of this competition awarded the gold medal to Absinthe Mansinthe. The International Wine and Spirits Competition IWSC is the largest and oldest spirits competition in the world. Here, spirits are judged and evaluated by renowned experts according to set criteria. A medal in this competition is an accolade and proof of exceptional quality. Absinthe Mansinthe was awarded the bronze medal in 2008.\u003c\/p\u003e","brand":"Mansinthe","offers":[{"title":"700 ml \/ 66.6% \/ Switzerland","offer_id":52718637252947,"sku":"1160","price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-mansinthe.jpg?v=1767613931"},{"product_id":"mansinthe-marilyn-manson","title":"Absinthe Mansinthe 200 ml 66.6%","description":"\u003cp\u003eMansinthe \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/usa\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e is the official Absinthe of Marilyn Manson. This is the smaller 0.2 liter bottle of \u003cspan\u003e\u003ca title=\"Mansinthe\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/marilyn-manson-absinthe\" target=\"_self\" tabindex=\"-1\"\u003eMansinthe\u003c\/a\u003e\u003c\/span\u003e, perfect for sampling. Taste wise, the Absinthe is rather traditional, i.e. it has a natural green color and convinces with a balanced, not too strong herbal composition. The anise content is kept low, so that the Absinthe is also suitable for those Absintheurs who prefer the taste of aniseed rather subtly. The Mansinthe label is decorated with an original work of art by the musician and painter. Overall, Mansinthe is a must-have Absinthe for Marilyn Manson fans.\u003c\/p\u003e","brand":"Mansinthe","offers":[{"title":"200 ml \/ 66.6% \/ Switzerland","offer_id":52718881571155,"sku":"1158","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/mansinthe-absinth.jpg?v=1767629431"},{"product_id":"mata-hari","title":"Absinthe Mata Hari 500 ml 60%","description":"\u003cp\u003eMata Hari \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e is made in Vienna according to a 125-year-old family recipe. But Mata Hari is not classic per se, it has an unconventional taste. Mata Hari Absinthe does not contain anise, contrary to classic Absinthe. The taste is rather characterized by a sweetish, very interesting violet note (similar to the Absinthe \"Green Fairy\"). The recipe also contains some Christmassy spices like cinnamon and clove. Its green color is natural, i.e. herbs and seeds are used for coloring.\u003c\/p\u003e\n\u003cp\u003eThis Absinthe is something special. You just have to try it. Due to its anise-free recipe, Mata Hari Absinthe is also suitable as a mixer with Cola or Red Bull. You will see, these drinks are quite powerful, drink responsibly.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMata Hari Absinthe, who gave the name?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMata Hari, born Margaretha Geertruida Zelle on August 7, 1876, in Leeuwarden, Netherlands, is one of the most famous spies in history. Her life was characterized by drama, glamour, and secrets, which made her a legendary figure.\u003c\/p\u003e\n\u003cp\u003eAfter an unhappy marriage and the loss of her children, Margaretha moved to Paris, where she took on a new identity and became famous as an exotic dancer under the stage name Mata Hari. Her stage name means \"eye of the day\" in Malay. With her beguiling beauty and seductive dances, which supposedly represented sacred rituals from the East, she captured the hearts and fantasies of the European elite.\u003c\/p\u003e\n\u003cp\u003eDuring the First World War, Mata Hari came under suspicion of being a double agent. Her connections to high-ranking military and government officials made her the ideal suspect for espionage activities. The French authorities arrested her in 1917 and charged her with high treason. Despite weak evidence and numerous ambiguities in the trial, she was found guilty and executed in Vincennes near Paris on October 15, 1917.\u003c\/p\u003e\n\u003cp\u003eMata Hari remains a fascinating and controversial figure. Her life and death are shrouded in myths and legends that are often difficult to separate from the truth. She became a symbolic figure of female seduction and betrayal, and her story continues to inspire numerous books, films, and plays to this day. Mata Hari is an example of how secrets and speculation can shape the historical perception of a person and how a woman can experience both admiration and condemnation in a male-dominated world.\u003c\/p\u003e\n\u003cp\u003eIt is still unclear today whether she was actually the cunning agent portrayed in the verdict - or a welcome pawn of the French military tribunal, because enthusiasm for the war was waning and a scapegoat for the defeats and losses seemed helpful.\u003c\/p\u003e","brand":"Alt Wiener Schnapsmuseum","offers":[{"title":"500 ml \/ 60% \/ Austria","offer_id":52717258768723,"sku":"1033","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-mata-hari.jpg?v=1767613907"},{"product_id":"gruene-fee","title":"Absinthe Green Fairy 700 ml 50%","description":"\u003cp\u003eGruene Fee \u003cspan\u003e\u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/usa\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e has a non-licorice taste. Its taste profile is sweet with notes of cinnamon. Gruene Fee is not an Absinthe in the traditional sense, but perfect for those who do not like the licorice taste usually connected with Absinthe. You can also drink Absinthe Gruene Fee (the German word for Green Fairy) mixed with Coke. We can tell you, it is a pretty \"unique\" drink with the ability to create some very special nights. We like it ;-)\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe traditional Absinthe preparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn our video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Grune Fee Absinthe does not contain anise, therefore its louche is very weak. Nevertheless, you can still prepare and drink it the traditional way. Santé!\u003c\/p\u003e","brand":"Alt Wiener Schnapsmuseum","offers":[{"title":"700 ml \/ 50% \/ Austria","offer_id":52718823866707,"sku":"1197","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-gruene-fee.jpg?v=1767613840"},{"product_id":"jade-verte-suisse-small","title":"Absinthe Jade Verte Suisse 200 ml 65%","description":"\u003cp\u003eAbsinthe Jade Verte Suisse (V.S. 1898) is a reproduction of the famous Berger Absinthe from the times of the Belle Époque. It is in our opinion the best\u0026nbsp;\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e from the Jade Absinthe line from Ted Breaux. Jade Verte Suisse Absinthe has a very smooth taste, and according to its name the best green color in comparison to the other Jade Absinthes.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Jade Verte Suisse's story and recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis fine Swiss Absinthe was almost lost forever if it had not been for the resurfacing of original, unopened bottles, which Jade Liqueurs was able to secure for preservation. Using proprietary analytical techniques, Jade Liqueurs has painstakingly resurrected this beautiful liquor from extinction. Absinthe Jade Verte Suisse is a recreation of the original C. F. Berger 65 Absinthe Verte. Jade Absinthe Verte Suisse is crafted entirely by hand using select botanicals from original sources. Distillation takes place in Absinthe alembics that were obtained directly from Pernod Fils in the early 20th century. This Absinthe delivers an experience characteristic of the best Swiss style Absinthes.\u003c\/p\u003e\n\u003cp\u003eUpon tasting this Absinthe, you will be pleasantly stimulated by the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate. It serves as both an ideal apéritif and digestive to accompany the heartiest of dining selections.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistorical background: The Berger Distillery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSince 1823 Berger Absinthe has been distilled in Couvet in the Swiss canton of Neufchâtel. However, the prohibition of the Green Fairy in 1917 brought Berger Absinthe a fatal blow. But Charles Frédéric Berger, a Swiss merchant (pronounced \"bergueur\"), had already made his son responsible for the distillery in Couvet and had ambitious plans. He wanted to conquer the French market with the opening of another factory in Marseille, as the taste of anise had always been appreciated at the Mediterranean coast. In 1923, the first Berger aniseed liquor was produced in the new distillery, a substitute for Absinthe, which was no less successful in the following years...\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 65% \/ France","offer_id":52722986615123,"sku":"1140","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-verte-suisse-small.jpg?v=1767613821"},{"product_id":"jade-nouvelle-orleans","title":"Absinthe Jade Nouvelle Orleans 700 ml 68%","description":"\u003cp\u003eNouvelle Orleans was the first Jade \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e that was launched by Ted Breaux. It is still an all-time favorite. Jade Absinthe Nouvelle-Orléans offers a unique perfume and texture. Several medicinal plants and flowers, including wormwood, are macerated in a wine-based alcohol and then distilled in 100-year-old alembics at the Combier distillery in France. Its light green color comes from a second infusion of plants in the resulting distillate. The aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHistory of Nouvelle Orleans Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe popularity of Absinthe was at its peak in France during the mid 19th century. At this time \"La Fée Verte\" began making her way over to international markets, one of which was the 'Paris' of the New World, La Nouvelle-Orléans (New Orleans). French-speaking travelers and immigrants alike carried their taste for Absinthe to this vibrant port city, and before long, French apothecary Antoine Peychaud was doling out 'healthy' Absinthe-laced elixirs from his Royal St. shop.\u003c\/p\u003e\n\u003cp\u003eThe popularity of the green wormwood liquor surged in French-speaking Louisiana, and when Henri Degas and Oscar Wilde arrived in New Orleans in the latter part of the 1800s, they had no trouble finding imported French and Swiss Absinthes in the local bars. By the advent of the 20th century, cafés like the famous Old Absinthe House were making a name for themselves by cooling the humid summers with Sazeracs (Rye whisky with Absinthe), Absinthe frappés, and even the occasional Absinthe crème de glace. Unfortunately, it all stopped with the U.S. ban on Absinthe in 1912. But now - 100 years later - the spirit is back: Jade Nouvelle Orléans takes reference to the historic roots of the French Quarter of New Orleans!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Jade Nouvelle Orleans Absinthe the classic way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the following video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this classic ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 68% \/ France","offer_id":52723022922067,"sku":"1200","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-nouvelle-orleans.jpg?v=1767613800"},{"product_id":"jade-nouvelle-orleans-small","title":"Absinthe Jade Nouvelle Orleans 200 ml 68%","description":"\u003cp\u003eNouvelle Orleans was the first Jade \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e that was launched by Ted Breaux. This is the smaller 200 mI tasting bottle. Nouvelle Orleans is still an all-time favorite. Jade Absinthe Nouvelle-Orléans offers a unique perfume and texture. Several medicinal plants and flowers, including wormwood, are macerated in a wine-based alcohol and then distilled in 100-year-old alembics at the Combier distillery in France. Its light green color comes from a second infusion of plants in the resulting distillate. The aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHistory of Nouvelle Orleans Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe popularity of Absinthe was at its peak in France during the mid 19th century. At this time \"La Fée Verte\" began making her way over to international markets, one of which was the 'Paris' of the New World, La Nouvelle-Orléans (New Orleans). French-speaking travelers and immigrants alike carried their taste for Absinthe to this vibrant port city, and before long, French apothecary Antoine Peychaud was doling out 'healthy' Absinthe-laced elixirs from his Royal St. shop.\u003c\/p\u003e\n\u003cp\u003eThe popularity of the green wormwood liquor surged in French-speaking Louisiana, and when Henri Degas and Oscar Wilde arrived in New Orleans in the latter part of the 1800s, they had no trouble finding imported French and Swiss Absinthes in the local bars. By the advent of the 20th century, cafés like the famous Old Absinthe House were making a name for themselves by cooling the humid summers with Sazeracs (Rye whisky with Absinthe), Absinthe frappés, and even the occasional Absinthe crème de glace. Unfortunately, it all stopped with the U.S. ban on Absinthe in 1912. But now - 100 years later - the spirit is back: Jade Nouvelle Orléans takes reference to the historic roots of the French Quarter of New Orleans!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Jade Nouvelle Orleans Absinthe the classic way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the following video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this classic ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 68% \/ France","offer_id":52723049267539,"sku":"1139","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-nouvelle-orleans-small.jpg?v=1767707790"},{"product_id":"jade-pf-1901","title":"Absinthe Jade PF 1901 700 ml 68%","description":"\u003cp\u003eThis Jade \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e is made in reference to the original Pernod Fils Absinthe of the early 20th century. The distiller Mr. Ted Breaux is a well known Absinthe enthusiast and chemist, famous for making authentic reproductions of vintage Absinthes of the Belle Epoque era. And indeed, this PF 1901 Absinthe of the Jade line is tasty and delicious, read more about its story in the next paragraph.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the story of Jade Absinthe PF 1901?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe PF 1901 is a tribute to what is the most iconic and most widely distributed pre-ban Absinthe: Pernod Fils from Pontarlier, France. PF 1901 takes its name from the year in which the original Pernod Fils distillery in Pontarlier caught fire. When the distillery was rebuilt and repaired, out-dated alembics were replaced by the most modern equipment of the time. The old alembics were either destroyed by the fire and sold for scrap or sold off to smaller distilleries. The Combier Distillery purchased two of these 1100 liter stills and installed them along with the 8 smaller stills which had been a part of the distillery since 1894. The importance of this history and especially the authenticity of these two circa 1870s alembics were not overlooked when Ted Breaux chose the Combier Distillery in which to make Jade vintage Absinthes clones. PF 1901 is a classic Absinthe, balanced and crisp, with an appetizing herbal aroma and a smooth, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that a large cache of pre-ban Pernod Fils Absinthe has recently been discovered and amongst the well-preserved bottles, there were a few in a remarkable state of preservation, retaining their original color and freshness. Those who have been fortunate enough to have been able to taste these and have also tasted the pre-release Jade PF 1901, are unanimous in their remarks as to the striking similarities between the vintage bottles and the Jade clone.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe man behind Jade Absinthe: Ted Breaux\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTed Breaux is an American chemist and distiller known for reviving authentic absinthe. Born in New Orleans, Breaux's interest in Absinthe led him to study vintage bottles using advanced analytical techniques. He discovered that Absinthe did not contain harmful levels of thujone, debunking myths about its dangers.\u003c\/p\u003e\n\u003cp\u003eIn 2000, he founded Jade Liqueurs, producing Absinthe based on traditional recipes. His flagship product, Jade PF 1901, and other offerings are celebrated for their authenticity. Breaux's work influenced the lifting of Absinthe bans in the U.S. and Europe, earning him recognition as a leading authority on Absinthe. His contributions extend to the craft distilling field, marked by a commitment to authenticity and scientific rigor.\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 68% \/ France","offer_id":52723050742099,"sku":"1203","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-pf-1901.jpg?v=1767706683"},{"product_id":"jade-1901-small","title":"Absinthe Jade PF 1901 200 ml 68%","description":"\u003cp\u003eThe Jade PF 1901 \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e was made in reference to the original Pernod Fils Absinthe of the early 20th century. It is the smaller collectors bottle. The distiller Mr. Ted Breaux is a well known Absinthe enthusiast and chemist, famous for making authentic reproductions of vintage Absinthes of the Belle Epoque era. And indeed, this PF 1901 Absinthe of the Jade line is a true collector's item. Read more about its story in the next paragraph.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the story of Jade Absinthe PF 1901?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe PF 1901 is a tribute to what is the best known and most widely sampled pre-ban Absinthe: Pernod Fils. PF 1901 takes its name from the year in which the original Pernod Fils distillery in Pontarlier caught fire.\u0026nbsp;When the distillery was rebuilt and repaired, out-dated alembics were replaced by the most modern equipment of the time. The old alembics were either destroyed by the fire and sold for scrap or sold off to smaller distilleries. The Combier Distillery purchased two of these 1100 liter stills and installed them along with the 8 smaller stills which had been a part of the distillery since 1894. The importance of this history and especially the authenticity of these two circa 1870s alembics were not overlooked when Ted Breaux chose the Combier Distillery in which to make Jade vintage Absinthes clones. PF 1901 is a classic Absinthe, balanced and crisp, with an appetizing herbal aroma and a smooth, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that a large cache of pre-ban Pernod Fils Absinthe has recently been discovered, and amongst the well-preserved bottles, there were a few in a remarkable state of preservation, retaining their original color and freshness. Those who have been fortunate enough to have been able to taste these and have also tasted the pre-release Jade PF 1901, are unanimous in their remarks as to the striking similarities between the vintage bottles and the Jade clone.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe man behind Jade Absinthe: Ted Breaux\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTed Breaux is an American chemist and distiller known for reviving authentic absinthe. Born in New Orleans, Breaux's interest in Absinthe led him to study vintage bottles using advanced analytical techniques. He discovered that Absinthe did not contain harmful levels of thujone, debunking myths about its dangers.\u003c\/p\u003e\n\u003cp\u003eIn 2000, he founded Jade Liqueurs, producing Absinthe based on traditional recipes. His flagship product, Jade PF 1901, and other offerings are celebrated for their authenticity. Breaux's work influenced the lifting of Absinthe bans in the U.S. and Europe, earning him recognition as a leading authority on Absinthe. His contributions extend to the craft distilling field, marked by a commitment to authenticity and scientific rigor.\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 68% \/ France","offer_id":52716115067219,"sku":"1142","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-pf-1901-small.jpg?v=1767613731"},{"product_id":"jade-edouard-small","title":"Absinthe Jade Edouard 200 ml 72%","description":"\u003cp\u003eJade Edouard Absinthe is a reproduction of the famous Edouard Pernod Absinthe from the Belle Époque. It is the most extraordinary\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinth-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eThe Jade line. Edouard Absinthe has a spicy note and is not as smooth in taste as the other varieties. We recommend this absinthe to experienced absinthe connoisseurs who already have some experience with the different flavors of absinthe. The small 0.2-liter bottle is perfect for trying this premium absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Jade Edouard's story and recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe was banned in France in 1915. A well-known absinthe brand of the time was Edouard Pernod. Mr. Ted Breaux, the master distiller behind the Jade Absinthe line, chemically analyzed an old bottle of Edouard Pernod Absinthe, essentially re-engineering the recipe. Mr. Breaux's background as a chemist proved invaluable in his analysis. This contemporary Edouard Absinthe is as close as possible to the original. We ourselves have tasted pre-ban absinthe, meaning absinthe from the period before the ban, and can attest that Mr. Breaux is a master of his craft. The characteristic smoky flavor of a pre-ban, typically only achieved through long aging, is also present in the Jade Edouard Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe complete history of Édouard Pernod Absinthe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eÉdouard had a father, also named Édouard, who lived from 1799 to 1886. His father was the eldest son from the first marriage of Henri-Louis Pernod (1776-1851), the founder of the still-famous Pernod brand, Maison Pernod Fils, in Pontarlier in 1805. Édouard assisted Henri-Louis from a very early age at his first distillery in Couvet in the Val-de-Travers region of Switzerland. In 1829, Henri-Louis handed the Couvet distillery over to Édouard, stipulating that he not open a branch in Pontarlier to avoid competition. However, the timing was favorable for his new venture, as the demand for absinthe was beginning to rise.\u003cbr\u003e\u003cbr\u003eAs the company grew, the distillery in Couvet became too small, and in 1850, honoring his father's word, Édouard Pernod established a branch in Lunel in the Hérault region. In 1880, he retired from the business and sold the Couvet distillery to his eldest son (1827-1901), also named Édouard. At a time when the demand for absinthe reached enormous proportions, the Édouard Pernod brand continued to gain prominence and enjoyed an excellent international reputation.\u003cbr\u003e\u003cbr\u003eÉdouard Pernod (1827-1901), grandson of Henri-Louis, maintained that his father's promise had now been nullified, since Louis-Alfred, Henri-Louis's grandson through his second marriage to Émélie Dubied, had himself sold the Pernod Fils brand, which he had owned until 1888, to the brothers of the Veil-Picard Bank in Besançon. Confident in his rights, he established a branch of Édouard Pernod in Pontarlier in 1897. In the same year, he merged his two operations in Couvet and Pontarlier and named the new company Société anonyme des Établissements Édouard Pernod.\u003cbr\u003e\u003cbr\u003eAfter the death of Édouard Pernod Jr. in 1901, the company continued to operate with the help of its directors, but the prohibition of absinthe in Switzerland in 1910 made business difficult. The future looked no brighter in France, where discussions about the absinthe ban were widespread and there were fears that new laws would bring the era of the Green Fairy to a definitive end. Therefore, the sale of the brand was ordered while it still retained market value. Thus, the Édouard Pernod brand passed into the hands of distiller Hubert Bresson from Fougerolles, a small town in the Haute-Saône department, which was home to many absinthe distilleries.\u003c\/p\u003e\n\u003cp\u003eHubert Bresson, already heir to a large distillery in Fougerolles (Abel Bresson), had the financial resources to operate the Couvet and Pontarlier factories, as he also distilled fruit brandies and cherry brandy in addition to absinthe. What primarily interested him was ownership of the world-renowned Pernod brand and the location in Pontarlier, whose reputation for absinthe was well established. From then on, the company adopted the name Pernod SA Couvet and registered the trademark \"Un-Pernod\" in 1910\/11, thus entering into direct competition with the \"Pernod\" brand we know today. A legal dispute over the trademark was to ensue…\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 72% \/ France","offer_id":52723495797075,"sku":"1141","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-edouard-small.jpg?v=1767623909"},{"product_id":"maison-alandia","title":"Absinthe Maison ALANDIA 700 ml 70%","description":"\u003cp\u003eWe are very proud to announce that \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e Maison ALANDIA won the gold medal at the Concours International de Lyon 2025! Maison ALANDIA is distilled with 16 different herbs, including artemisia absinthium, artemisia pontica, green anise, fennel, angelica roots, coriander seeds, and vanilla. Besides the complexity of the Absinthe recipe, a strong focus is put into the process of distillation. Each step is handcrafted by a small, family-owned German distillery located in the Bavarian Forest. Only 30 liters can be distilled in one batch, and like in the old days, wood is used to heat the alembic. Each Absinthe distillation runs for 10 hours, allowing all the herbal tones to be set free.\u003c\/p\u003e\n\u003cp\u003eAfter distillation, additional herbs are added to create Maison ALANDIA's poetical natural green color. The final product is matured for several weeks to develop its complex body and full character. The taste of pontica is present when you drink this Absinthe, anise is only in the background, together with a slightly sweet vanilla smack. One sip, and you will taste why this Absinthe is something special: a historical dedication.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Tradition of the Eichelberger Family\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA great-grandfather of the Eichelberger family, Eduard Heinrich Nötzel, lived from 1800 to 1874 in Danzig. He assumed ownership of the wood wholesale trade business of his father but expanded the business very soon. An advertisement in an old newspaper shows that he started to offer different spirits and essences, including an „Extracte d'Absinthe“. In his tavern \"Zum Elefanten\" (\"To the Elephant\"), his specialties were offered. His son, Otto Luis Nötzel, continued the flourishing business. Unfortunately, he died young, and his son was too young to manage the company. Therefore, the business was shut down around 1900. Due to the two world wars, the history of the family heritage was almost forgotten. Until in 1997, when the Wild family started again with the production of Absinthe in the Eichelberger distillery.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe online at ALANDIA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on, ALANDIA proudly serves the Absinthe community around the world (AU, CA, JP etc.). The delivery is guaranteed. This means if your order should not reach you—whatever the reason might be—we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will be at your door.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our \u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"http:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and more than 15,000 satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 70% \/ Germany","offer_id":52718489960787,"sku":"1253","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-maison-alandia.jpg?v=1773607387"},{"product_id":"verte","title":"Absinthe ALANDIA Verte 500 ml 65%","description":"\u003cp\u003eALANDIA Verte is an award-winning, traditional green \u003cspan\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e which is distilled in Fougerolles, France, at a family-owned distillery dating back to 1859. The recipe is primarily focused on Absinthes iconic ingredient: Wormwood, also known as “La Grande Absinthe”. The plants are cultivated on the fertile fields of the distillery, which guarantees superior quality. Additionally, all processes orient on 19th century traditions: Like in the old days, the harvest is done by hand and the wormwood sprigs dry for several months in a wooden hut, the so called the “séchoir”.\u003c\/p\u003e\n\u003cp\u003eTrue to the original is the production process as well. The recipe consists of a decent portion of wormwood (artemisia absinthium), which is carefully blended with several other traditional herbs, including green anise and fennel plus the artemisia species genepi. For the making of the final spirit, copper stills are used for distillation. After distillation, the initially crystal-clear spirit is macerated with selected coloring herbs. They give ALANDIA Verte its natural green color. As direct sunlight would harm ALANDIA Verte’s natural green color, each bottle is wrapped in paper. Please store the bottle after opening in a dark place.\u003c\/p\u003e\n\u003cp\u003eWe recommend ALANDIA Verte to first-timers and connoisseurs alike. Beginners will most likely appreciate the fresh taste of this Absinthe, not overpowering on fennel, therefore reducing the \"licorice\" taste. The latter can detect the individual components of the Absinthe: Fresh notes of green anise, balanced out with slightly grassy tones of genepi finishing in a complex and floral taste of wormwood.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Absinthe the original way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou should drink ALANDIA Verte according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this original way of drinking Absinthe. This is how the ritual works: Fill some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches from green to an opalescent white color. We recommend a ratio of 1 part Absinthe to 2 parts water. Finally, stir the Absinthe with the spoon. Your glass of Absinthe is prepared!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 65% \/ France","offer_id":52723561955667,"sku":"1644","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/bester-absinth-alandia-verte-auszeichnungen.jpg?v=1773607944"},{"product_id":"epoque","title":"Absinthe ALANDIA Époque 700 ml 70%","description":"\u003cp\u003eLike\u0026nbsp;our premium\u0026nbsp;Absinthe Maison ALANDIA, Absinthe Époque was developed in cooperation with the international known Absinthe connoisseur \"deep forest\". The task for this \u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Buy Absinthe\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e was to create a complex but balanced Absinthe. Smooth and without any bitterness, resulting in a very dignified Absinthe impression. An Absinthe for the finer moments in live.\u003c\/p\u003e\n\u003cp\u003eIts name refers to the Belle Époque, \"the beautiful era\", signifying a period in Europe's history that began during the late 19th century and lasted until 1914. It is considered the golden time of beauty, peace and entertainment. Cabaret, the famous cancan, and cinema were born and often enjoyed with a glass of Absinthe. In reference to this fabled era, Absinthe Époque is distilled after a classic composition of 12 herbs, including wormwood, green anise, fennel, vanilla and calamus. In the glass, Absinthe Époque fascinates with its natural golden-green color. When water is added, the room is immediately perfumed. This sensational experience is accompanied by an intense and creamy louche inside the Absinthe glass. Once sipped, it all starts with a fresh and sweet aroma of fennel, followed by a powerful wormwood bouquet, ending in subtle notes of vanilla and calamus ensnaring your tongue. Overall, this Absinthe is a wonderful sensual experience, we love it.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe tradition of the Eichelberger Family\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA great-grandfather of the Eichelberger family, Eduard Heinrich Nötzel, lived from 1800 to 1874 in Danzig. He assumed ownership of the wood wholesale trade business of his father but expanded the business\u0026nbsp;very soon. An advertisement in an old newspaper shows, that he started to offer\u0026nbsp;different spirits and\u0026nbsp;essences, including an „Extracte d'Absinthe“. In his tavern \"Zum Elefanten\" (\"To the Elephant\") his specialties were offered. His son, Otto Luis Nötzel, continued the flourishing business. Unfortunately, he died young and his son was too young to manage the company. Therefore, the business was shut down\u0026nbsp;around 1900.\u0026nbsp;Due to the\u0026nbsp;two world wars, the history\u0026nbsp;of the family heritage was almost forgotten. Until in 1997, when the Wild family\u0026nbsp;started again with the production of Absinthe\u0026nbsp;in the Eichelberger distillery.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/  70%","offer_id":52716126765395,"sku":"1272","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-epoque.jpg?v=1776070924"},{"product_id":"republique","title":"Absinthe République 700 ml 68%","description":"\u003cp\u003eThe historical and contemporary \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e culture is deeply rooted in the French Republic. Being created in the year 1792, Absinthe popularity grew steadily throughout the 19th century, especially in the French metropolitan areas. Reminisce of the golden era, Absinthe République is produced in France at the Paul Devoille Absinthe distillery. Mr. Paul Devoille founded the distillery in 1859 and now, 150 years later, Absinthe République is distilled at this heritage site. If you check out the other product pictures in our photo gallery, you can see a vintage photography of Mr. Paul Devoille, proudly standing in front of his mansion.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe and tasting notes of Absinthe République\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe recipe of Absinthe République is based on a traditional herbal composition. It includes green anise, fennel and of course wormwood. But Absinthe République uses as well a special ingredient, that gives this Absinthe a unique taste: Coriander seeds. The seeds of coriander taste completely different in comparison to fresh coriander leaves. You will experience a nutty, slightly fresh note, perfectly matching the aromas of fennel and anise. For the distillation, wine alcohol is used as a base (instead of neutral grain spirit). This superior distillation method gives Absinthe République a faint touch of Cognac in the finish with smooth and creamy notes.\u003c\/p\u003e\n\u003cp\u003eThe label is inspired by Absinthe Premier Fils, a historical Absinthe brand from Romans, France. This Absinthe indicated its natural coloration with a French flag banner at the bottom of the label (see our photo gallery). Absinthe République's label was inspired by this historical original, you find the French banner on the label as well, promoting the natural coloration. Overall, if you are looking for a premium Absinthe and appreciate the combination of tradition with a hint of extravagance, then Absinthe République should be your choice!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe and Accessories online: Information for new customers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on ALANDIA proudly serves the Absinthe community around the world (USA, CA, JP etc.). The delivery is guaranteed. This means if your order should not reach you - whatever the reason might be - we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will knock at your door.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our\u0026nbsp;\u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"http:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and 15,000+ ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 68%","offer_id":52716127289683,"sku":"1428","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-republique.jpg?v=1767613233"},{"product_id":"suisse-la-bleue","title":"Absinthe ALANDIA Suisse La Bleue 700 ml 53%","description":"\u003cp\u003eSuisse La Bleue Absinthe is a must-try Absinthe for every true Absintheur. We love it so much, that we can almost guarantee, that you will love it as well. The name of this Absinthe refers to the slightly blueish louched color when you add water to the spirit. Other than that, this Absinthe is pure and clear as a diamante. In Switzerland, close to the city Bern and its magnificent mountain scenery, Suisse La Bleue is produced. The distillation takes place on a copper still, using traditional artisan methods. As the coloration step is skipped, the taste of Suisse La Bleue is extremely smooth. Sipping this \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e is a sensory experience, the scent of honey and flowers, and the complexity of the first sip introduces you into a fascinating world of taste. Definitely an experience you will never forget.\u003c\/p\u003e\n\u003cp\u003eINFO: Switzerland is often considered as the birthplace of Absinthe. In the 19th century, wormwood for the big Absinthe distilleries was cultivated in the Swiss valley Val-de-Travers in the Jura mountains. The humid climate guaranteed the best quality. Right across the border, in the French city Pontarlier, many Absinthe companies, for example Pernod, had their headquarters.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is there a freaky monk on the label of Absinthe Suisse La Bleue?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn Switzerland Absinthe prohibition took place in the year 1910. The label of Absinthe Suisse La Bleue shows the original Absinthe prohibition poster. The date and picture on the left side symbolizes the founding of Switzerland, on the right side you see rotten landscape, symbolizing the downturn of the country blamed on the Green Fairy. In the middle, you see the anti-alcohol monk, which has defeated the Green Fairy. Actually, this poster was an ironic reaction to Absinthe prohibition. The Swiss always loved Absinthe and although Absinthe production was prohibited for 100 years you could always find clandestine Absinthes throughout the country. In clear color, to camouflage the real content of the bottle.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSwiss Absinthe: The Original\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAbsinthe was first produced commercially at the end of the 18th century in Val-de-Travers, a region in the canton of Neuchâtel. Legend has it that the recipe was developed by a French doctor, Dr. Pierre Ordinaire, before being popularized by the Henriod sisters and finally by Henri-Louis Pernod, who opened the first Absinthe distillery. Absinthe is based on various herbs, in particular wormwood (Artemisia absinthium), aniseed and fennel, which give it its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eAbsinthe gained enormous popularity in the 19th century, especially in France and Switzerland, and was appreciated by artists and writers such as Vincent van Gogh, Oscar Wilde and Ernest Hemingway. It was seen as a source of inspiration and a symbol of creative freedom. However, the high alcohol content and the active ingredient thujone contained in wormwood led to controversy. Absinthe was blamed for various social problems and damage to health, and in 1910 its production and sale was banned in Switzerland.\u003c\/p\u003e\n\u003cp\u003eAlmost a century later, in 2005, the ban was lifted and Absinthe experienced a renaissance. Today, Swiss Absinthe is legal again and is produced using traditional methods. Modern producers combine time-honored recipes with new techniques to ensure a high-quality product.\u003c\/p\u003e\n\u003cp\u003eThe rebirth of Absinthe has not only led to the rediscovery of a part of Swiss culture, but also to a new generation of Absinthe enthusiasts and connoisseurs worldwide. Swiss Absinthe remains a fascinating and mystical drink that combines history, art and culture and continues to enchant connoisseurs around the world.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 53%","offer_id":52716129943891,"sku":"1318","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-suisse-la-bleue.jpg?v=1767618033"},{"product_id":"suisse-verte","title":"Absinthe ALANDIA Suisse Verte 700 ml 68%","description":"\u003cp\u003eEarly August 1291, the three forest cantons of Uri, Schwyz, and Unterwalden signed the Federal Charter of Switzerland. From this day on, the Alp Republic maintained its independent status. Besides snowy mountains and lush meadows, Switzerland is known for its more than 100 years of Absinthe tradition. With the end of Fée Verte prohibition in Switzerland in 2005, Swiss distillers could once again (legally) prove, that some of the finest Absinthes come from this historical region. Absinthe Suisse Verte is the green brother of our famous Absinthe Suisse La Bleue. A blend of the finest Swiss wormwood and 7 aromatic mountain herbs give this\u0026nbsp;\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u0026nbsp;its remarkably fresh and crisp taste. The green color of Suisse Verte is 100% plant-based, meaning that selected herbs are added to the distillate to set free its natural green color (no colorings). Once you open the bottle, you will smell the premium quality of the wormwood used. For newbies and connaisseurs alike, Suisse Verte is the perfect Absinthe choice!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Suisse Verte Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend preparing Absinthe Suisse Verte according to the classic Absinthe preparation method. You blend one part Absinthe (approx. 30 ml\/ 1 oz.) with three parts ice-cold water and one or two sugar cubes, depending on your preferences. These are the steps of the ritual: First, you place the Absinthe spoon on the rim of the glass. Then you put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 68%","offer_id":52716130926931,"sku":"1649","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-suisse-verte.jpg?v=1767613186"},{"product_id":"groen-opal","title":"Absinthe Grön Opal 500 ml 68%","description":"\u003cp\u003eGrön Opal is a classic green Absinthe from Sweden. It is based on the three traditional herbs ingredients wormwood, anise and fennel. The green color is achieved by adding a well-balanced blend of dried herbs to the distillate, which is completely colorless when it comes out of the still. It is the chlorophyll in the herbs that gives the natural green color. Roman wormwood, hyssop and lemon balm are the most traditionally used herbs for this purpose. As well as giving off their color, these herbs of course also contribute their own flavor nuances.\u0026nbsp;After distillation, the Absinthe is racked into barrels to age for at least three months, during which the flavors mature even more.\u003c\/p\u003e\n\u003cp\u003eGrön Opal is an intense but smooth Absinthe. As only three herbs are used for distillation, the aroma is focused on the traditional taste of Absinthe. The coloring herbs add some complexity, but just a bit to not overpower the holy herbal trinity. In this sense, lemon balm adds a fresh and crisp taste. The louche, this means the cloudy effect ones the Absinthe is diluted, is very thick, almost like herbal milk. This is a sign of the intensity of the essential oils being dissolved in the spirit.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSwedish Absinthe: Groen Opal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSvensk \u003ca title=\"Absint\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absint\" tabindex=\"-1\"\u003eAbsint\u003c\/a\u003e AB (Swedish Absinthe Ltd.) is a small-scale distillery located in Örebro, Sweden, founded in 2009 by Mikael Norell and Tomas Runnquist. They make artisanal spirits, focusing on small batches with high quality ingredients. Artificial colors or flavors would never cross the doorstep of this distillery. Ecological thinking is important to them; not only is their Absinthe naturally green, but also all the electric power they use in the distillery. They have installed a large array of solar panels nearby, which powers everything in their facility. Mikael has his own herb garden where he cultivates roman wormwood, melissa, hyssop and many others of the ingredients, and harvests them carefully and meticulously by hand. The grand wormwood, which is one of the most important ingredients in their Absinthes, is however not cultivated but harvested wild-growing. It grows scarcely at certain far-off locations in Sweden, and the amount they can harvest during a hectic period in early August is what determines how much Absinthe they can produce in a year.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the Swedish wild wormwood is very fragrant and powerful; the quality is superior to cultivated plants. The plants are left to dry for one year, hanging in the attic, before they are stripped from the stems and go into the boiler with the other herbs. The bain-marie still used holds around 100 liters, and every distillation yields around 25–30 liters of heart. Since at least six distillations are needed to fill a whole barrel before aging, this leaves room for adjustments between the runs, to secure the consistency between different batches. Wormwood from different years is used to ensure consistency.\u003c\/p\u003e\n\u003cp\u003eThe Absinthe rests for several months in its barrel before bottling. Every step in the production is done by hand, from selecting the best leaves of the plants to labelling and sealing the bottles. Besides Absinthe, the distillery also produces Aquavit and different brands of Gin in small batches.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to drink Grön Opal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYou should drink Grön Opal according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for the preparation. This is how the ritual works: Fill some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches from green to an opalescent white color. We recommend a ratio of 1 part Absinthe to 3 parts water. Finally, stir the Absinthe with the spoon. Your glass of Groen Opal is prepared! Green Opal needs more water than White Opal, as it is more alcoholic. But of course you are free to experiment with how much water suits your taste - some people like less water while others like more. However, a certain amount of water is needed for all the flavors to fall out of solution and release their aromas.\u003c\/p\u003e","brand":"Svensk","offers":[{"title":"500 ml \/ 68%","offer_id":53798183829843,"sku":"1714","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-groen-opal.jpg?v=1767613014"},{"product_id":"vit-opal","title":"Absinthe Vit Opal 500 ml 68%","description":"\u003cp\u003eVit Opal is a clear Absinthe from Sweden. Unlike Groen Opal it has not undergone any (natural) coloring step. The so-called coloring herbs are still present in the Absinthe, but they are macerated in the base spirit together with the wormwood, anise and fennel before everything is distilled. The fine complexity of Vit Opal (Swedish for White Opal) is also enhanced by lemongrass, Roman chamomile, angelica root and a few more secret herbs.\u0026nbsp;After distillation, the Absinthe is racked into barrels to age for at least three months, during which the flavors mature.\u003c\/p\u003e\n\u003cp\u003eVit Opal is an intense but smooth Absinthe, as no coloring herbs change the taste of the distillate. The louche, this means the cloudy effect ones the Absinthe is diluted, is very thick, almost like herbal milk. This is a sign of the intensity of the essential oils being dissolved in the spirit.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSwedish Absinthe: Vit Opal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSvensk \u003ca title=\"Absint\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absint\" tabindex=\"-1\"\u003eAbsint\u003c\/a\u003e AB (Swedish Absinthe Ltd.) is a small-scale distillery located in Örebro, Sweden, founded in 2009 by Mikael Norell and Tomas Runnquist. They make artisanal spirits, focusing on small batches with high quality ingredients. Artificial colours or flavors would never cross the doorstep of this distillery. Ecological thinking is important to them; not only is their Absinthe naturally green, but also all the electric power they use in the distillery. They have installed a large array of solar panels nearby, which powers everything in their facility. Mikael has his own herb garden where he cultivates roman wormwood, melissa, hyssop and many others of the ingredients, and harvests them carefully and meticulously by hand. The grand wormwood, which is one of the most important ingredients in their Absinthes, is however not cultivated but harvested wild-growing. It grows scarcely at certain far-off locations in Sweden, and the amount they can harvest during a hectic period in early August is what determines how much Absinthe they can produce in a year.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the Swedish wild wormwood is very fragrant and powerful; the quality is superior to cultivated plants. The plants are left to dry for one year, hanging in the attic, before they are stripped from the stems and go into the boiler with the other herbs. The bain-marie still used holds around 100 liters, and every distillation yields around 25–30 liters of heart. Since at least six distillations are needed to fill a whole barrel before aging, this leaves room for adjustments between the runs, to secure the consistency between different batches. Wormwood from different years is used to keep the consistency.\u003c\/p\u003e\n\u003cp\u003eThe Absinthe rests for several months in its barrel before bottling. Every step in the production is done by hand, from selecting the best leaves of the plants to labeling and sealing the bottles. Besides Absinthe, the distillery also produces Aquavit and different brands of Gin in small batches.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to drink Vit Opal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYou should drink Vit Opal according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for the preparation. This is how the ritual works: Fill some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches from clear to an opalescent white color. We recommend a ratio of 1 part Absinthe to 2 parts water. Finally, stir the Absinthe with the spoon. Your glass of Vit Opal is prepared! Feel free to experiment with how much water suits your taste - some people like less water while others like more. However, a certain amount of water is needed for all the flavors to fall out of solution and release their aromas.\u003c\/p\u003e","brand":"Svensk","offers":[{"title":"500 ml \/ 68%","offer_id":52716139446611,"sku":"1715","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-vit-opal.jpg?v=1767612898"},{"product_id":"blanchette","title":"Absinthe Blanchette 700 ml 60%","description":"\u003cp\u003eAbsinthe Blanchette is a crystal-clear \u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e of the Combier Absinthe product portfolio.\u0026nbsp;Produced by the Distillerie Combier between 1899 and 1915, and again in the same stills since 2006, Blanchette is an authentic white Absinthe with a \"Swiss\" style with a dominant aniseed taste. With a nose full of freshness where green anise is first noticed, Blanchette is herbaceous and very perfumed with a delicate fruity, vegetal note brought by anise, fennel and grand wormwood. It is consumed with fresh water, without sugar, because it is not bitter. Its milky and frosty cloudiness brings a silky sensation in mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe traditional way of serving Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"jajuma-vw-container one_video_full_width youtube\"\u003e\n\u003cdiv class=\"jajuma-vw-row\"\u003e\n\u003cdiv class=\"jajuma-vw-video-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Combier","offers":[{"title":"700 ml \/ 60%","offer_id":52716142788947,"sku":"1735","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-blanchette.jpg?v=1767612829"},{"product_id":"snow-fairy-blanche","title":"Absinthe Snow Fairy Blanche 700 ml 53%","description":"\u003cp\u003eThis Absinthe is produced on the Golan Heights in Israel. David Zibell, the owner and Master Distiller, runs the Golani Spirits distillery there. Absinthe Snow Fairy Blanche is based on an Absinthe recipe from the 19th century. The Absinthe is clear, meaning it is not colored with herbs after distillation. This makes the so-called Blanche Absinthes softer in taste than the green Vertes.\u003c\/p\u003e\n\u003cp\u003eAbsinthe Snow Fairy Blanche is made on the basis of sugar cane and beets and consists of 12 herbs: Artemisia Absinthium, anise, fennel, calamus, chamomile, elecampane, coriander seeds, lavender flowers, sassafras, angelica root, cardamom and star anise. From the list you can see that Snow Fairy Blanche Absinthe uses some fancy herbs like cardamom, sassafras (fennel wood tree) and elecampane, which give this Absinthe an oriental flavor.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGolan Height Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGolani Distillery is a family-run distillery in the Golan Heights region of Israel. Founded in 2014 by David and Alona Zibell, the distillery focuses on producing high-quality spirits. In 2016, they launched Israel's first-ever crowd-funded whiskey - a milestone for the family and distillery. Since then, the range has been continuously expanded. In addition to locally produced Whiskies, the range includes Absinthes and Gins that reflect the unique terroir of the region.\u003c\/p\u003e","brand":"Golani","offers":[{"title":"700 ml \/ 53%","offer_id":52716143640915,"sku":"1748","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-snow-fairy.jpg?v=1767612637"},{"product_id":"enjoleuse","title":"Absinthe L'Enjoleuse 700 ml 72%","description":"\u003cp\u003eAbsinthe L'Enjoleuse is a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eFrom the \"Les Parisiennes\" series. This absinthe collection is based on historical originals in both its recipe and bottle design. Enjoleuse is based on a handwritten recipe from a book by Edouard Pernod. As in the 19th century, aromatic wine alcohol is used as the base for distilling the herbs. After distillation and coloring with natural herbs (no artificial coloring!), this absinthe is aged in an oak barrel. This process gives the absinthe its additional complexity.\u003c\/p\u003e\n\u003cp\u003eWhen ice-cold water is added, Désirée becomes particularly cloudy. This intense cloudiness tells the connoisseur, even before the first sip, that they can expect a very strong absinthe. Upon taking that first sip, one is truly overwhelmed by the aromas; this absinthe is so intensely flavorful. Subtle hints of fresh anise emerge first, followed by a floral note of wormwood. The finish reveals the woody notes from barrel aging. All in all, L'Enjoleuse is a floral and intense version of the Green Fairy. We recommend it to absinthe enthusiasts who already have some experience with the Green Fairy.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDrink L'Enjoleuse Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eL'Enjoleuse is an exceptionally strong absinthe. Therefore, you should prepare it with plenty of water. We recommend a ratio of one part absinthe to three to four parts water. Preparation should follow the classic French absinthe ritual. That is, with an\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe spoon\" href=\"https:\/\/www.absinthe-alandia.com\/collections\/spoons\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe spoon\u003c\/a\u003e topped with a sugar cube. The sweetness of the sugar complements the woody notes of the absinthe beautifully, further enhancing its aroma. Lightly sugared, L'Enjoleuse is almost reminiscent of a \"spirited\" praline. Delicious!\u003c\/p\u003e","brand":"Devoille","offers":[{"title":"700 ml \/ 72%","offer_id":52716144034131,"sku":"1591","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-enjoleuse.jpg?v=1767612442"},{"product_id":"holy-spirit-fdc","title":"Absinthe Holy Spirit FDC Verte 700 ml 68%","description":"\u003cp\u003eThis cask-aged Absinthe is produced on the Golan Heights in Israel. David Zibell, the owner and Master Distiller, runs the Golani Spirits distillery there. Absinthe Holy Spirits Verte is based on a French Absinthe recipe from 1855, and was the favorite drink of David Zibell's great-great-grandmother, who served it both to her husband and in her own \"Estaminet\" (a traditional inn in northern France). The FDC version is the barrel aged version, as FDC stands for \"Fût de Chêne\", French for oak cask. The cask aging gives the \u003cspan\u003eAbsinthe spirit\u003c\/span\u003e some additional notes, slightly smoky and woody.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAbsinthe Holy Spirit FDC Verte\u0026nbsp;is made from a sugar cane and beet base and consists of 8 herbs: 5 for distillation, including anise, fennel, calamus root, Artemisia Absinthium and locally grown Artemisia Atborescens, and 3 herbs for color: Artemisia Pontica, hyssop and lemon balm. The natural color comes exclusively from plants and the cask.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGolan Height Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGolani Distillery is a family-run distillery in the Golan Heights region of Israel. Founded in 2014 by David and Alona Zibell, the distillery focuses on producing high-quality spirits. In 2016, they launched Israel's first-ever crowd-funded whiskey - a milestone for the family and distillery. Since then, the range has been continuously expanded. In addition to locally produced Whiskies, the range includes Absinthes and Gins that reflect the unique terroir of the region.\u003c\/p\u003e","brand":"Golani","offers":[{"title":"700 ml \/ 68%","offer_id":52716148556115,"sku":"1747","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-holy-spirit-fdc.jpg?v=1767612547"},{"product_id":"barrel-cut-shiraz","title":"Absinthe Barrel Cut Shiraz Cask 500 ml 65%","description":"\u003cp\u003eALANDIA Barrel Cut \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003e\u003cspan\u003eAbsinthe\u003c\/span\u003e\u003c\/a\u003e combines the best of two worlds: Genuine premium Absinthe and the complex notes of a barrel-aged spirit. We begin by distilling a traditional Absinthe using wormwood, green anise, and fennel. For the Shiraz Cask Edition, we use Shiraz wine alcohol as the base instead of a neutral grain spirit, adding extra complexity and a rich fruitiness. In the next step, the Absinthe matures for several months in casks previously used for Shiraz red wine. During this time, it develops additional flavor depth and a natural coloration. For the final touch, we infuse the barrel-aged Absinthe with Anisée, an aniseed spirit that was also highly popular in the 19th century. The result is a naturally colored Absinthe with a bold character and complex notes from the barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINFO: \u003c\/strong\u003eThe\u003cstrong\u003e \u003c\/strong\u003eShiraz Cask Edition is limited to 134 bottles. Each bottle is enumerated by hand.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eTasting Notes: Absinthe Aged in Shiraz Red Wine Cask\u003c\/h2\u003e\n\u003cp\u003eThis unique Absinthe presents an intriguing fusion of classic herbal complexity and rich cask influence. Aged in a Shiraz red wine barrel, it departs from traditional Absinthe profiles, revealing a deeper, more contemplative character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eThe aroma opens with the unmistakable freshness of anise and fennel, soon enveloped by warm, oxidative notes reminiscent of aged sherry. Subtle hints of dried figs, raisins, and toasted almonds emerge, layered over a foundation of wormwood and delicate floral herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eOn the palate, the wine cask aging becomes more apparent—not through fruity red berry notes, but rather through a mature, vinous depth. The flavor leans toward sun-dried fruits - raisins, sultanas, and a touch of prune - evoking sherry more than Shiraz. A soft, nutty richness complements the traditional herbal core, with a gentle sweetness balanced by a drying tannic edge from the cask.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eThe finish is long and warming, echoing dried fruit and oak spice, with lingering herbal bitterness and a whisper of anise and fennel sweetness.\u003c\/p\u003e\n\u003cdiv\u003eWe recommend enjoying Barrel Cut Shiraz Cask Absinthe in the traditional French way, but with less water. Mix 1 or 1.5 parts ice-cold water with one part Absinthe, preferably with a sugar cube. Smell the spirit before adding water. Undiluted, the complex aromas of this Absinthe are particularly intense. After adding ice-cold water, Barrel Cut Shiraz Cask Absinthe takes on a caramel-white color. The louche is particularly dense, as the Anisée finish adds even more essential oils to create the magical louche effect.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u0026nbsp;\u003c\/div\u003e\n\u003ch3\u003eThe Barrel Cut Absinthe Project\u003c\/h3\u003e\n\u003cp\u003eAbsinthe Barrel Cut is made in cooperation with the German Absinthe and Whiskey connoisseurs SaarWhisky. The distillery is known for their innovative Absinthes and premium single cask Whiskeys. Their long experience with \u003cspan\u003e\u003ca title=\"Barrel Aged Spirits\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/barrel-aged\" target=\"_self\" tabindex=\"-1\"\u003ebarrel aged spirits\u003c\/a\u003e\u003c\/span\u003e influenced the development and making of the product. More projects are planned for the future. The idea is to offer different Absinthes under the line \"Barrel Cut\". Until now, the \u003ca title=\"Whiskey Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\/products\/barrel-cut-whisky\" tabindex=\"-1\"\u003e\u003cspan\u003eWhiskey Cask\u003c\/span\u003e\u003c\/a\u003e and Shiraz Cask Editions are available for sale.\u0026nbsp;\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 65%","offer_id":52716163596627,"sku":"1755","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-barrel-cut-shiraz-cask.jpg?v=1767616592"},{"product_id":"barrel-cut-whisky","title":"Absinthe Barrel Cut Whiskey Cask 500 ml 42%","description":"\u003cp\u003eALANDIA Barrel Cut \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003e\u003cspan\u003eAbsinthe\u003c\/span\u003e\u003c\/a\u003e combines the best of two worlds: Real premium Absinthe with the complex notes of a barrel-aged Whiskey. To accomplish this, we first distill an Absinthe from wormwood, green anise and fennel and then store it for several months in an American Bourbon cask. Through this process, the Absinthe develops flavor and color. The recipe of the Absinthe is intentionally simple. We focus on the three traditional herbs of real Absinthe, as more complex flavors are added by the cask.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Barrel Cut Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe taste of Absinthe Barrel Cut is smooth and balanced, no dominating licorice notes are present. Barrel Cut's color is of a beautiful gold-brown with yellow reflections. The color stays stable, even when ice cubes are added. This means Barrel Cut does not louche, as we have deliberately chosen a low anise content in order to preserve the subtle notes of the barrel. You can detect notes of oak, spice and vanilla.\u003c\/p\u003e\n\u003cp\u003eThe alcohol strength is at 42% (84 proof), because we recommend Barrel Cut Absinthe to be served neat or on ice. This means without water and without sugar, just like a Whiskey. Therefore, Barrel Cut is not a conventional Absinthe, it is a new category: A ready-to-drink, barrel-aged Absinthe to sip. Enjoy and relax with this fine spirit!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Barrel Cut Absinthe Project\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAbsinthe Barrel Cut is made in cooperation with the German Absinthe and Whiskey connoisseurs SaarWhisky. The distillery is known for their innovative Absinthes and premium single cask Whiskeys. Their long experience with \u003cspan\u003e\u003ca title=\"Barrel Aged Spirits\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/barrel-aged\" target=\"_self\" tabindex=\"-1\"\u003ebarrel aged spirits\u003c\/a\u003e\u003c\/span\u003e influenced the development and making of the product. More projects are planned for the future. The idea is to offer different Absinthes under the line \"Barrel Cut\". The basis of the Absinthe will always be the same. The different tastes will come from the different barrels.\u0026nbsp;\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 42%","offer_id":52716178178387,"sku":"1737","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-barrel-cut.jpg?v=1767616215"},{"product_id":"thujon-33","title":"Absinthe Thujon 33 100 ml 40%","description":"\u003cp\u003e\u003cspan\u003e\u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e Thujon 33 is not a medicine, but with 33 mg\/l thujone and 40% alcohol this Absinthe essence can be used for experimental healing.\u0026nbsp;Thujon 33 is not a conventional Absinthe, but rather a tincture \/ essence. Accordingly, Thujon 33 is consumed differently. It is used in addition to Absinthe. This means you first fill your Absinthe glass with the Absinthe of your choice. Then you place the Absinthe spoon with a sugar cube on the glass. Now you put 5-10 drops on the sugar cube, depending on your preference. Finally, pour ice-cold water over the sugar. Prepared is your pimped glass of Absinthe! For any possible side effects, consult your pharmacist :-). An Absinthe that harmonizes well with Thujon 33 is Strong68.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe \u0026amp; Thujone, what are the effects?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFirstly, we must emphasize that Absinthe is not a drug. That is, many stories surrounding the effects of Absinthe are rather myths.\u0026nbsp;Absinthe won't make you freak out and you will not see pink elephants on the wall. But drinking Absinthe is different to drinking other spirits. It can give you a mental activation, and you might see things a little differently\u0026nbsp;after\u0026nbsp;a few\u0026nbsp;glasses.\u0026nbsp;Oscar Wilde once wrote: \"\u003cem\u003eAfter the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe quote of Oscar Wilde might be a bit exaggerated, but drinking Absinthe is different from other spirits\u0026nbsp;(vodka, rum, etc.). This is partly due to its high alcohol content. Absinthe typically has 68% alcohol by volume. Therefore, Absinthe is quite a bit stronger than other spirits, which are in the 35-44% range. This high alcohol content can explain much of Absinthe's effect, as the body is simply not used to this high alcohol content. From a purely medical point of view, thujone is a neurotoxin. However, you would have to ingest several grams of thujone for the toxic effect to become active. Absinthe, as well as Thujon 33, has \"only\" 33 mg\/l, i.e. the amount is very small. That's why you don't have to worry when drinking Thujon 33. So the medicine bottle is rather a fun experience than a real \"test of courage\".\u003c\/p\u003e\n\u003cp\u003eWant to know more about thujone? Check out our info site about \u003cspan\u003e\u003ca title=\"Absinthe with thujone\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absinthe-thujone\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe with thujone\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Abtshof","offers":[{"title":"100 ml \/ 40%","offer_id":52716201378131,"sku":"1271","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-thujon-33.jpg?v=1767586316"},{"product_id":"rose","title":"Absinthe ALANDIA Rosé 500 ml 60%","description":"\u003cp\u003eRosé \u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Buy Absinthe\"\u003eAbsinthe\u003c\/a\u003e already existed during the Belle Époque in the 19th century in France. A proof is the advertising poster made at that time by the printing house Imprimerie Camis (you can see it in our photo gallery). The light pink color derived from hibiscus flowers. Based on this historical reference, Absinthe ALANDIA Rosé was created. As in the past, the Absinthe gets its natural color 100% plant-based from hibiscus flowers. Besides coloration, they round off the herbal and fresh taste of the Absinthe into a floral-fruity direction. Besides the typical fresh taste of the herbs, you can detect notes of fresh strawberries and cotton candy. Super delicious! The alcohol content is slightly lower at 60% abv, which is also in line with the historical original.\u003c\/p\u003e\n\u003cp\u003eALANDIA Rosé owes its color to the hibiscus flower. This is a vegetable dye that fades when exposed to UV rays. That's why we wrap each bottle in paper to protect the contents from sunlight. It is best to always store the Absinthe in a dark place so that it retains its natural color for as long as possible. However, it is inevitable that the initial pink color will change over time to a golden pink (you can see this final color in our product photo). It is important to know that this is a completely natural process. It has no negative influence on the taste of the Absinthe. On the contrary, the storage makes the Absinthe even softer and more balanced in taste, it matures like a good wine.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Absinthe Rosé\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou should drink ALANDIA Rosé according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this original way of drinking Absinthe. You start by filling some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches to an opalescent white color with hints of pink. We recommend a ratio of 1 part Absinthe to 2 parts water. Finally, stir the Absinthe with the spoon. Your glass of Absinthe Rosé is prepared!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 60%","offer_id":52729487425875,"sku":"1712","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-rose-logo.jpg?v=1767710144"},{"product_id":"purple-haze","title":"Absinthe Purple Haze 500 ml 68.3%","description":"\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Absinthe\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;Purple Haze is a red Absinthe from the German SaarWhisky Distillery. It is composed of traditional herbs used to make Absinthe. After distillation a further maceration is done to give this Absinthe its natural red color. The distillers use hibiscus flowers for that.\u0026nbsp;But the special thing about Purple Haze is its louche. When water is added the Absinthe clouds into a very beautiful milky purple color.\u0026nbsp;It is simply magical!\u0026nbsp;The taste of Purple Haze is slightly sweet with floral notes of hibiscus.\u003c\/p\u003e\n\u003cp\u003eNOTE: As this Absinthe is naturally colored, the red color can vanish over time and the Absinthe turns into a golden amber color with red reflections. The same applies to the louche, the purple color turns into an impressive white color with tiny hints of pink. This is a natural process and does not affect the quality of the Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe SaarWhisky distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \"Saarland\" is a region in the southwest of Germany. It is shaped by heavy mining and crowned with multifaceted natural landscapes. This region is as well home of the SaarWhisky distillery. Since 2015 SaarWhisky has specialized in so-called \"Single Cask Bottlings\". These are whiskey bottlings from only one single cask, which are offered in small batches. These have the same alcohol strength in the bottle as it was originally in the whiskey barrel (cask strength) and come without the addition of colorants or cooling filtration. For this, SaarWhisky imports barrels from Scotland and Ireland, which they personally select from hundreds. In the last years they have expanded their selection as well to exceptional Absinthe, Pastis and Gin which they distill in small batches with eccentric bottle designs.\u003c\/p\u003e","brand":"SaarWhisky","offers":[{"title":"500 ml \/ 68.3%","offer_id":52729487950163,"sku":"1721","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-purple-haze.jpg?v=1767738696"},{"product_id":"herr-der-froesche","title":"Absinthe Lord of the Frogs 500 ml 68.3%","description":"\u003cp\u003eAbsinthe Lord of the Frogs (German: Herr der Frösche) is a deep green Absinthe of the SaarWhisky distillery. It is based on an original recipe from 1870 from the Val de Travers, the country of origin of Absinthe. It was carefully macerated by hand and then distilled. After distillation, a second maceration process with a high number of different herbs produces the very dense green color and flavor intensity. Lord of the Frogs is accordingly not a gentle Absinthe, but has a very complex aroma density. Anise, fennel and wormwood notes characterize the taste, the long finish reveals fruity notes of raisins and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe SaarWhisky Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \"Saarland\" is a region in the southwest of Germany. It is shaped by heavy mining and crowned with multifaceted natural landscapes. This region is as well home of the SaarWhisky distillery. Since 2015 SaarWhisky is specialized in so-called \"Single Cask Bottlings\". These are whiskey bottlings from only one single cask, which are offered in small batches. These have the same alcohol strength in the bottle as it was originally in the whiskey barrel (cask strength) and come without the addition of colorants or cooling filtration. For this SaarWhisky imports barrels from Scotland and Ireland, which they personally select from hundreds. In the last years they have expanded their selection as well to exceptional Absinthe, Pastis and Gin which they distill in small batches with eccentric bottle designs.\u003c\/p\u003e","brand":"SaarWhisky","offers":[{"title":"500 ml \/ 68%","offer_id":52729889390931,"sku":"1722","price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/herr-der-froesche-absinth.jpg?v=1768816717"},{"product_id":"fleur-d-absinthe","title":"Absinthe Fleur d'Absinthe 700 ml 60%","description":"\u003cp\u003eAbsinthe Fleur d'Absinthe is a French \u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e made by Devoille. It has a wormwood sprig in the bottle. This makes this Absinthe primarily special. In comparison to other French Absinthes, Fleur d'Absinthe’s recipe uses more fennel, as this Absinthe was created after the legal fenchone level was elevated in France in 2010. This makes this Absinthe secondarily special. Overall we can recommend this Absinthe, if you are looking for a fresh and novel Absinthe taste, appreciate a slight bitterness and like the idea of a sprig in the bottle! Drink it wait one or two sugar cubes and the bitterness is softened.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe distillery with a long history\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFleur d'Absinthe is distilled by the Devoille distillery. This distillery has a long Absinthe tradition: It was founded in 1859 in Fougerolles. Besides Pontarlier, Fougerolles was the second major Absinthe hub, where many companies had their distilleries. Nowadays, Devoille produces besides Absinthe many other fine spirits. But Absinthe is, besides their delicious eaux-de-vies their flagship product. They still produce according to historical Absinthe recipes and cultivate the wormwood plants by themselves. This guarantees premium quality, which you can taste in every Devoille Absinthe.\u003c\/p\u003e","brand":"Devoille","offers":[{"title":"700 ml \/ 60%","offer_id":52729962234195,"sku":"1261","price":44.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/fleur-d-absinthe.jpg?v=1767741687"},{"product_id":"verte-edition-barrique","title":"Absinthe ALANDIA Verte Édition Barrique 500 ml 65%","description":"\u003cp\u003eALANDIA Verte Édition Barrique is a \u003cspan\u003e\u003ca title=\"Barrel Aged Spirits\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/barrel-aged\" target=\"_self\" tabindex=\"-1\"\u003ebarrel-aged\u003c\/a\u003e\u003c\/span\u003e Absinthe, made after the original ALANDIA Verte recipe but further aged in French oak white wine barrels from the Loire region. This gives this Absinthe a very smooth and creamy taste, with further notes of vanilla and toffee. The herbal composition of the base recipe is primarily focused on Absinthes iconic ingredient: Wormwood, also known as “La Grande Absinthe”. The plants are cultivated on the fertile fields of the distillery, which guarantees superior quality. Overall, this Absinthe is a sensory experience.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe ALANDIA Verte: Barrel Aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAll process for the production of ALANDIA Verte Edition Barrique\u0026nbsp;orient at 19th century traditions.\u0026nbsp;Like in the old days, the wormwood harvest is done by hand and the sprigs dry for several months in a wooden hut, the so called the “séchoir”.\u0026nbsp;True to the original is as well the recipe. It consists of a decent portion of wormwood (artemisia absinthium), which is carefully blended with several other traditional herbs, including green anise and fennel plus the artemisia species genepi. For the making of the final spirit, copper stills are used for distillation. After distillation, the spirit\u0026nbsp;aged for 15 months in French oak white wine barrels from the Loire region in the cellar of the distillery.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to drink barrel-aged Absinthe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThere are numerous ways to enjoy ALANDIA Verte Édition Barrique: (1.) Neat as a classic after dinner digestifs like a whiskey or brandy. (2.) Mixed with a little iced water or ice. This method releases more aromas and flavors. (3.) Or prepared the traditional way with one sugar cube and iced water. The addition of water will make the Absinthe louche and the sweetness of the sugar pleasantly enriches the flavor profile.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 65%","offer_id":52730220937555,"sku":"1713","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-alandia-barrique.jpg?v=1767802431"},{"product_id":"absinth-likoer-guy","title":"Absinthe Liqueur Guy 700 ml 25%","description":"\u003cp\u003eLiqueur d'Absinthe Francois Guy is a sweet \u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e liquor from the Guy distillery in Pontarlier, France. We like it a lot because it is not too strong, and therefore you can easily sip it. For example, after a nice meal, on ice, neat, or in a coffee (see paragraph below). Whatever you prefer. You can use it as well as a topping for chocolate ice cream, marvelous :-)!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee + Absinthe= Carajillo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDo you know what a Carajillo is..? A Carajillo (Spanish pronunciation: [kaɾa'xiʝo, -ʎo]) is a hot coffee drink to which a hard liquor is added. It is typical of Spain, where it is usually made with brandy. But you can also serve the drink with Absinthe. A perfect match is the sweet Absinthe liqueur from Francois Guy. Then the drink is not too strong and super delicious. Cheers!\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe history of the Guy Absinthe distillery from Pontarlier\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe year is 1890, and 20-year-old Armand Guy is embarking on his career in Absinthe. His first strategic decision was to establish his distillery on Rue des Lavaux, where he had access to an underground water source ideal for producing his fine spirits. His initial customer base was also carefully chosen: a nearby French Army military camp, with its steady influx of soldiers and constant demand for alcohol, played a significant role in his business's early success. This strategic location helped introduce Armand Guy's absinthe to a wider audience across France and its colonies.\u003c\/p\u003e\n\u003cp\u003eArmand Guy truly thrived during the golden age of absinthe. Pontarlier became a major hub for absinthe production, boasting no fewer than 23 distilleries by the end of the 19th century. Despite its small population of 10,000, with 3,000 residents employed in Absinthe distillation, Pontarlier was a bustling center of the Absinthe industry. However, this changed with the prohibition of Absinthe in 1915. Now, a century later, the fourth generation, François Guy (born 1964), has successfully revived the Absinthe tradition that his great-grandfather established.\u003c\/p\u003e","brand":"Francois Guy","offers":[{"title":"700 ml \/ 25%","offer_id":52730316915027,"sku":"1130","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-likoer-guy.jpg?v=1767802475"},{"product_id":"strong68-mini","title":"Absinthe Strong68 Mini 50 ml 68%","description":"\u003cp\u003eThis Absinthe is our bestseller: Like the name suggests, Strong68 is a quite powerful \u003cspan\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e with 68% alcohol by vol. (136 proof). The recipe is based primarily on grand wormwood (artemisia absinthium). Other traditional herbs like anise and fennel are used to give this Absinthe a pleasantly fresh body. Nevertheless, the wormwood in the recipe gives Strong68 a slightly bitter taste. Therefore, we recommend preparing your glass of Absinthe according to the classic French Absinthe ritual with ice-cold water and 1-2 sugar cubes (more info about the ritual can be found below).\u003c\/p\u003e\n\u003cp\u003eStrong68 is as well perfectly suitable for Absintheurs who are looking for a classic manufacturing process. The Absinthe is a distilled spirit (instead of being an oil mix or macerate) and is naturally colored using herbs and no coloring. The wormwood is locally cultivated on the fields of the distillery in France, which guarantees premium quality. The alcoholic strength is as well set to the classic level of 68% by volume. Only at that level, the plant-based amber-green color of the spirit is preserved. Overall, this Absinthe is like in the old days. If you are looking for the real thing, Absinthe Strong68 is your choice. It is important to point out, that Absinthe is not a drug. You will not (!) hallucinate (sorry). Nevertheless, this Absinthe should be consumed responsibly.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Strong68 Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou should drink Strong68 according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this traditional ritual. This is how it works: First, you fill some Absinthe into the glass (approx. 1 oz). Then you place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain for that. We recommend a ratio of one part Absinthe to three parts water. The Absinthe in the glass blends with sugared water and magically clouds from amber-green to an opalescent white color. This is called the \"louche\". Finally, stir the Absinthe with a spoon. Your glass of Absinthe is prepared!\u003c\/p\u003e\n\u003cp\u003eA final note: We do not recommend burning the sugar cube, this is sometimes promoted. But this is (1.) dangerous as Absinthe is 136 proof, (2.) not historically authentic and (3.) destroys the aroma of the fine spirit. Drink Absinthe the traditional like we described above. This is simply the best and most authentic way.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"50 ml \/ 68%","offer_id":52730333692243,"sku":"1482","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-strong68-mini-label.jpg?v=1767785937"},{"product_id":"gold68-mini","title":"Absinthe Gold68 Mini 50 ml 68%","description":"\u003cp\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e Gold68 is distilled with real wormwood (artemisia absinthium), but skips anise to avoid the dominating licorice taste of real Absinthe. Instead, orange and citrus notes are present, which give this slightly bitter Absinthe a fresh and pleasant body. If you are looking for a \u003cspan\u003enon-licorice Absinthe with wormwood\u003c\/span\u003e, Gold68 should be your choice. But do not expect a regular Absinthe. Gold68 is different, as aniseed and fennel are not used in the recipe. These herbs normally give Absinthe its strength and body. Gold68 is much lighter and smoother in taste. It neither louches, as the essential oils of anise and fennel are missing, which are responsible for the cloudy effect if you mix real Absinthe with water. But this does not have to be a disadvantage. You can use Gold68 therefore as well as a mixer for cocktails. We like to drink Gold68 with Ginger Beer, Ginger Ale, Tonic Water, Coke and if you like it, Energy Drink. But be aware, Gold68 still uses the traditional alcohol level of 68% by vol. (136 proof). It is therefore pretty strong, drink with responsibility!\u003c\/p\u003e\n\u003cp\u003eTo put it in a nutshell, if you want to drink a spirit with wormwood but do not like the licorice taste of Absinthe, Gold68 is the perfect \"Absinthe\" for you. It is the non-licorice sister of our bestselling Absinthe Strong68. People love it for what it is, the non-licorice alternative to real Absinthe.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium quality wormwood is used for Absinthe Gold68\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGold68 is produced in the small French town Fougerolles. In the 19th century, Fougerolles was home of various Absinthe distilleries. And actually until today, the city is known for its premium spirits. Many distilleries look back on a century-long history, including the distillery where Gold68 is produced. It was founded in 1859 and still today the distillery cultivates its own wormwood. Every year in July the wormwood plants are harvested. This means the plants, which now have a height of approx. 2 meter (6.5 feet) are cut by hand and then dry for the next 6 months in a wooden hut. The warm climate in summer, and the cold temperatures in winter, are the perfect conditions to further enhance the quality of the herbs. Overall, this time-intensive and traditional process guarantees premium quality. \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDrinking Absinthe Gold68: What to expect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend drinking the anise-free Absinthe Gold68 with at least one sugar cubes. Why? Because the wormwood level of this Absinthe makes it slightly bitter to the taste and this bitterness is not masked by the sweet tasting herbs like anise. To make it precise, Gold68 is not for the Absintheur, who is looking for a very complex Absinthe. Gold68 is straight forward: Wormwood is what its recipe is primarily about and therefore wormwood is what you will taste. When cold water is added, Absinthe normally louches to an opalescent white color. The louche of Gold68 is relatively thin, as this change of color is created by the essential oils of anise. As Gold68 skips this ingredient, you do not have a white louche. As its taste is non-licorice you can use Gold68 Absinthe for mix drinks, for example Gold68 mixed with Ginger Beer, Ginger Ale, Tonic Water or Red Bull. Add a slice of lemon or orange and experience a very powerful drink.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"50 ml \/ 68%","offer_id":52730374160723,"sku":"1483","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-gold68-mini.jpg?v=1767801981"},{"product_id":"heritage-verte-mini","title":"Absinthe Heritage Verte Mini 50 ml 68%","description":"\u003cp\u003eReflecting the authenticity of the \u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e heritage: Heritage Verte is an award-winning traditional green Absinthe, with a \"vintage\" personality: It is composed after a traditional recipe including grande wormwood, fennel, green anise and various other selected herbs. The distillation itself is done by the family distillery Paul Devoille in France, which was founded in 1859. Heritage Verte is extremely intense from its herbal composition: Once the bottle is opened, a beautiful perfume of wormwood fills the room. In the glass, Heritage Verte is of a deep, well-infused amber green color. Adding ice-cold water produces an intensely thick, yet reflective louche that completely captures the undiluted color of clouds. Its tasting notes reflect wormwood, anise, and fennel, with a relaxing yet bittersweet headiness. A fruity Cognac note is as well present, indicating the rich wine alcohol base.\u003c\/p\u003e\n\u003cp\u003eWe recommend serving Absinthe Heritage according to the classic French ritual: Fill your Absinthe glass with one part Absinthe, place an Absinthe spoon with two sugar cubes on top and pour three parts cold water over the sugar into the glass.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePaul Devoille Absinthe Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe Heritage Verte is distilled by the Paul Devoille distillery. This distillery has a long Absinthe tradition: It was founded in 1859 and as you can see on the old invoice that we uploaded to the photo gallery, they produced Absinthe already in the 19th century. Nowadays, Devoille is known for its premium spirits, Absinthe being one of their flagship products. Devoille produces according to historical Absinthe recipes and cultivates the wormwood plants by themselves. This guarantees premium quality, which you can taste in every Devoille Absinthe.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"50 ml \/ 68%","offer_id":52730379108691,"sku":"1479","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-heritage-mini.jpg?v=1767747174"},{"product_id":"moulin-vert-mini","title":"Absinthe Moulin Vert Mini 50 ml 68%","description":"\u003cp\u003eMoulin Vert is a naturally green \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e with the vividness of the Belle Époque era. It is distilled in Fougerolles, France, at the historical Devoille distillery. The distillery was founded in 1859 and until today it is family run with a great focus on tradition and quality. Moulin Vert is a 100% natural product, meaning that no artificial additives are used, neither for the distillation nor for the coloring process. The poetic green color of Moulin Vert is 100% plant-based. The alcohol level is set at classic 68% to set free and preserve the natural green color of the used coloring herbs like hyssop and artemisia pontica.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eMoulin Vert's taste is intense and substantially herbal. It comes with a slight bitterness (wormwood) and grassy, mineral notes of artemisia pontica, reminiscent of a Sauvignon Blanc. Overall, it is a very fresh and elegant Absinthe. We recommend serving Absinthe Moulin Vert with two parts cold water and one sugar cube. This allows the complex flavors to come forth in full effect, so you can truly experience the authentic spirit of history.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is the name of this Absinthe Moulin Vert?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the period known as the Belle Époque, many intellectuals and artists confessed their love for the Green Fairy. In what was considered one of the most notorious Absinthe bars in Paris, the \"Moulin Rouge\", famous Absintheurs like Toulouse Lautrec, Baudelaire and Van Gogh met for the \"Heure Verte\", the Green Hour. In reference to this historically charged establishment, Absinthe Moulin Vert was created.\u003c\/p\u003e\n\u003cdiv class=\"jajuma-vw-container one_video_full_width youtube\"\u003e\n\u003cdiv class=\"jajuma-vw-row\"\u003e\n\u003cdiv class=\"jajuma-vw-video-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALANDIA Spirits","offers":[{"title":"50 ml \/ 68%","offer_id":52730382647635,"sku":"1480","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-moulin-vert-mini.jpg?v=1767747379"},{"product_id":"republique-mini","title":"Absinthe République Mini 50 ml 68%","description":"\u003cp\u003eThe historical and contemporary Absinthe culture is deeply embedded in the French Republic. Created in 1792, Absinthe's popularity steadily grew throughout the 19th century, particularly in the French metropolitan areas. As a tribute to this golden era, Absinthe République is crafted in France at the Paul Devoille Absinthe distillery. Founded by Mr. Paul Devoille in 1859, the distillery continues to produce Absinthe République on this historic site, 150 years later. If you explore the other product images in our photo gallery, you can see a vintage photograph of Mr. Paul Devoille, proudly standing in front of his mansion.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe and tasting notes of Absinthe République\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pt-0\"\u003e\n\u003cdiv class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\"\u003eThe recipe for Absinthe République is based on a traditional herbal blend, featuring green anise, fennel, and, of course, wormwood. However, Absinthe République also incorporates a special ingredient that gives it a distinctive flavor: coriander seeds. The taste of coriander seeds is entirely different from that of fresh coriander leaves, offering a nutty, slightly fresh note that complements the aromas of fennel and anise perfectly. For the distillation process, wine alcohol is used as the base, rather than neutral grain spirit. This superior method of distillation imparts a subtle touch of Cognac in the finish, with smooth and creamy notes. If you’re seeking a premium Absinthe that combines tradition with a hint of extravagance, this one is the perfect choice!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"b08dccce-052a-40dd-8648-6cf2669b3721\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe label is inspired by Absinthe Premier Fils, a historical Absinthe brand from Romans, France. This Absinthe indicated its natural coloration with a French flag banner at the bottom of the label (see our photo gallery). You find the French banner on Absinthe République's label as well, promoting the natural coloration. Overall, if you are looking for a premium Absinthe and appreciate the combination of tradition with a hint of extravagance, then Absinthe République should be your choice!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ALANDIA Spirits","offers":[{"title":"50 ml \/ 68%","offer_id":52730384777555,"sku":"1481","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-republique-mini.jpg?v=1767810375"},{"product_id":"gruene-fee-mini","title":"Absinthe Green Fairy Mini 50 ml 50%","description":"\u003cp\u003eGruene Fee \u003cspan\u003e\u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e has a non-licorice taste. Its taste profile is sweet with notes of cinnamon. Gruene Fee is not an Absinthe in the traditional sense, but perfect for those who do not like the licorice taste usually connected with Absinthe. You can also drink Absinthe Gruene Fee (the German word for Green Fairy) mixed with Coke. We can tell you, it is a pretty \"unique\" drink with the ability to create some very special nights. We like it ;-)\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe traditional Absinthe preparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the following video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Gruene Fee Absinthe does not contain anise, therefore its louche is very weak. Nevertheless, you can still prepare and drink it the traditional way. Santé!\u003c\/p\u003e","brand":"Alt Wiener Schnapsmuseum","offers":[{"title":"50 ml \/ 50%","offer_id":52730389070163,"sku":"1352","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-gruene-fee-mini.jpg?v=1767801901"},{"product_id":"absinth-66-mini-40-ml","title":"Absinthe 66 Mini 40 ml 66%","description":"\u003cp\u003eThe\u0026nbsp;\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e 66 Mini comes in a one of a kind bottle. It is reminiscent of an old pharmacy bottle with an old-style label made out of real metal. The Absinthe itself has a very nice milky louche, and a lovely sweet taste of anise. Overall, the anise-level of this German Absinthe is higher in comparison to other Absinthes. This explains as well why Abtshof 66 has such a dense louche: The herb anise contains a lot of essential oils, which separate as soon as water is added to the Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to serve Absinthe 66 Mini\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the following video, you can see how you drink Absinthe the traditional French way. This is the preparation we recommend for Absinthe 66. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this traditional ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your Absinthe glass is prepared.\u003c\/p\u003e","brand":"alandia-shop","offers":[{"title":"40 ml \/ 66%","offer_id":52730635387219,"sku":"1716","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-66-mini.jpg?v=1767760309"},{"product_id":"eichelberger-78","title":"Eichelberger Absinthe 500 ml 78%","description":"\u003cp\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eVerte 78 is something truly special. Twenty-six herbs are part of the recipe, which is carefully hand-distilled into absinthe at the Eichelberger distillery. This gives the absinthe a very complex aroma. The various herbs blend together to create a harmonious whole. Anyone with experience in discerning different herbs in absinthes will find this one a true delight. As with all Eichelberger absinthes, this Verte shines with a dense, milky louche and a wonderful fragrance.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Eichelberg tradition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA great-great-grandfather of the family, Eduard Heinrich Nötzel, lived in Danzig from 1800 to 1874. He took over his father's wholesale timber business and with it the Nötzel family coat of arms. An old advertisement in the \"Latest Guide for Strangers and Locals\" shows that he significantly expanded the business and, in addition to various spirits and liqueurs, also produced his own \"Extracte d'Absinthe.\" He offered his specialties for tasting at his inn, \"Zum Elefanten\" (The Elephant).\u003c\/p\u003e\n\u003cp\u003eIn our photo gallery, you can see an old label showing the elephant above the \"Nötzel\" name. Eduard Heinrich Nötzel's son, Otto Louis Nötzel, continued the flourishing business. Unfortunately, he died young, and his son was still too young to take over the company. Therefore, the business ceased operations around 1900, and its activities were almost forgotten amidst the turmoil of the two World Wars and the abandonment of the family estate in Danzig.\u003c\/p\u003e\n\u003cp\u003eAlmost, because since 1997 the Wild family has been experiencing a renaissance in the production of spirits and absinthe. With great attention to detail, they primarily use fruit from the family's own orchards and herbs from their herb garden to create fine brandies. The Verte 78 label is a tribute to the original label of their ancestor, EH Nötzel.\u003c\/p\u003e","brand":"Eichelberger","offers":[{"title":"500 ml \/ 78%","offer_id":52747973132627,"sku":"1181","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-eichelberger-78-verte.jpg?v=1767962597"},{"product_id":"la-desiree","title":"Absinthe La Desirée 700 ml 72%","description":"\u003cp\u003eAbsinthe Désirée is an\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efrom the \"Les Parisiennes\" series. This absinthe collection is based on historical originals in terms of its recipe and bottle design. Désirée is based on a handwritten recipe from a book by Edouard Pernod. As in the 19th century, an aromatic wine alcohol is used as the base for the distillation of the herbs. After distillation and coloring with natural herbs (no artificial coloring!), this absinthe is stored in an oak barrel for further maturation. This process gives the absinthe its further complexity.\u003c\/p\u003e\n\u003cp\u003eWhen ice-cold water is added, Désirée becomes particularly cloudy. This strong clouding already signals to the connoisseur before the first sip that he can expect a very strong absinthe. Taking the first sip, one is literally enveloped by the aromas; this absinthe is so intensely flavorful. Nuances of fresh anise notes come to the fore first, followed by the woody notes of the barrel aging. The finish is formed by the spicy-intense and, above all, long-lasting aromas of grand wormwood (artemisia absinthium). All in all, La Désirée is a particularly potent version of the Green Fairy. We recommend it to absintheurs who have already gained some experience with the Green Fairy.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow La Désirée Absinthe should be drunk\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLa Désirée is an extremely intense absinthe. Therefore, you can prepare the absinthe with enough water. We recommend a mixing ratio of one part absinthe to 3-4 parts water. The preparation should follow the classic French absinthe ritual. That is, with an\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe spoon\" href=\"https:\/\/www.absinthe-alandia.com\/collections\/spoons\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe spoon\u003c\/a\u003e, topped with a sugar cube. The sugar's sweetness enhances the absinthe's woody notes and aroma. Slightly sweetened, La Désirée almost resembles a \"spirited\" praline. Very delicious!\u003c\/p\u003e","brand":"Devoille","offers":[{"title":"700 ml \/ 72%","offer_id":52748044829011,"sku":"1592","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-desiree.jpg?v=1767962837"},{"product_id":"la-fee-jaune","title":"Absinthe La Fée Jaune 500 ml 45%","description":"\u003cp\u003eLa Fée Jaune\u0026nbsp;\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u0026nbsp;is a barrel-aged released spirit by the Francois Guy distillery. It is a very smooth Absinthe with delicate wine and oak notes, as it matured in French \"yellow\" wine casks from the Jura region. This\u0026nbsp;wine is made exclusively from the white Savagnin grape variety. The taste of Vin Jaune is reminiscent of sherry, to which it is often compared, but unlike sherry, it is not fortified with neutral alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to drink La Fée Jaune:\u003c\/strong\u003e You serve La Fée Jaune with only a little bit of cold water (1:1 ratio Absinthe to water).\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe with Vin Jaune\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eVin Jaune, which means “yellow wine” in French, is a wine specialty from the Jura wine-growing region and is sold in a characteristic bottle. The oldest vineyards are located near the French municipality of Château-Chalon. After fermentation of the must, the wine must mature for at least six years and three months in a barrique barrel. During this time, up to 40% of the wine evaporates. This long ageing process also explains the high price of the wine, which is usually around 30 Euros per bottle. After bottling, the wine can be kept for a very long time; storage periods of 40 to 50 years are common.\u003c\/p\u003e\n\u003cp\u003eVin Jaune is produced under the following appellations (protected designations of origin): Côtes du Jura, Arbois, L'Étoile and Château-Chalon. The Château-Chalon appellation covers only around 50 hectares, spread over the five neighboring communes of Château-Chalon, Voiteur, Menétru-le-Vignoble, Nevy-sur-Seille and Domblans. From a culinary point of view, Vin Jaune goes perfectly with Jura cheeses, especially Comté, or generally with a good cheese buffet and hearty dishes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrancois Guy Absinthe distillery\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe write the year 1890 when Armand Guy, aged 20, began to pursue his Absinthe career. His first strategic move was to locate his distillery at Rue des Lavaux. At this place an underground water source was located, which he used for the distillation of his fine spirits. The first customers were as well planned: Close by, the French Army had a military camp. With its constant waves of soldiers and its constant demand for alcoholic spirits the camp was a major factor for his business success.\u003c\/p\u003e\n\u003cp\u003eIt also helped to introduce the Armand Guy Absinthe to the rest of France and the Colonies. Overall, Armand Guy really benefited from the golden years of Absinthe. Pontarlier became a major Absinthe hub, so big, that at the end of the 19th century no fewer than 23 distilleries were located in this small town. Pontarlier only had a population of 10,000–3,000 were employed in the distillation of Absinthe. This of course changed with Absinthe prohibition taking place in 1915. But now, 100 years later, the 4th generation, François Guy (1964), successfully revives the Absinthe tradition which his great-grandfather created.\u003c\/p\u003e","brand":"Francois Guy","offers":[{"title":"500 ml \/ 45%","offer_id":52748080677203,"sku":"1198","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-la-fee-jaune.jpg?v=1768240031"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/collections\/alle-absinthe-collection.jpg?v=1778947874","url":"https:\/\/www.absinth-alandia.de\/en\/collections\/all.oembed","provider":"ALANDIA","version":"1.0","type":"link"}