{"title":"Original Absinthe","description":"\u003ch3 data-content-type=\"heading\" data-appearance=\"default\" data-element=\"main\"\u003eBuy original Absinthe\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eIn our original \u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Absinthe for sale\"\u003eabsinthe\u003c\/a\u003e section, you will find particularly high-quality absinthes produced according to classic recipes. Furthermore, all absinthes presented here are distilled, as distillation is the classic manufacturing process for real absinthe. This is in contrast to maceration, where the herbs are merely steeped in neutral alcohol and then filtered off. These absinthes are true masterpieces in taste and authenticity.\u003c\/p\u003e","products":[{"product_id":"moulin-vert","title":"Absinthe ALANDIA Moulin Vert 500 ml 68%","description":"\u003cp\u003eMoulin Vert, as the name suggests, is a classic green\u0026nbsp;\u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Buy Absinthe\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e. It is produced in France according to a traditional recipe. Naturally, no artificial additives find their way into this absinthe—no artificial flavors, essences, or colorings. Its beautiful green color comes solely from the use of coloring herbs such as hyssop and Artemisia pontica. The alcohol content is the traditional 68%. At this high concentration, the absinthe develops its full aroma, and the naturally green color is best preserved. When ice water is added, Moulin Vert turns a thick, milky white, indicating its high content of essential oils.\u003c\/p\u003e\n\u003cp\u003eOverall, Moulin Vert is a robust, fresh absinthe with a slightly bitter top note (vermouth) and grassy-mineral notes of Artemisia pontica, reminiscent of a Sauvignon Blanc. The association with wine also stems from the fact that Moulin Vert uses a wine alcohol base instead of grain alcohol. This was already a characteristic of particularly high-quality absinthes in the 19th century and lends them a slightly fruity note. Furthermore, the wine alcohol base allows the absinthe to age exceptionally well. This means that Moulin Vert becomes increasingly smooth and complex in flavor with age.\u003c\/p\u003e\n\u003cp\u003eWe recommend preparing Moulin Vert with 2 parts cold water to 1 part absinthe and a sugar cube. The sweetness accentuates the complexity of the absinthe and brings it to perfection in terms of flavor.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMoulin Rouge and Moulin Vert Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eDuring the Belle Époque, many artists professed their love for the Green Fairy and gathered for the \"Heure Verte,\" the Green Hour, in the bistros of Paris. Perhaps the most famous haunt of the Green Fairy was the Moulin Rouge. Famous absinthe connoisseurs like Toulouse-Lautrec, Baudelaire, Manet, and Rimbaud met here to indulge their passion. The Moulin Vert takes its name from this renowned Green Fairy haunt. Incidentally, in our photo gallery, we show you an original Moulin Rouge drinks menu. There you can see absinthe listed.\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68% \/ France","offer_id":52722793152851,"sku":"1347","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-moulin-vert.jpg?v=1775744538"},{"product_id":"heritage-verte","title":"Absinthe Heritage Verte 500 ml 68%","description":"\u003cp\u003eHeritage Verte is an award-winning Absinthe. It won the gold medal at the Craft Spirits Award CSB 2026 and the silver medal at the ISW International Spirits Competition 2023. Reflecting the authenticity of the\u0026nbsp;\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e heritage, Heritage Verte is a traditional green Absinthe, with a \"vintage\" personality. This means, it is composed after a traditional recipe from the 19th century, including grande wormwood, fennel, green anise and various other selected herbs. The distillation itself is done by the family distillery Paul Devoille in France, which was founded in 1859. Heritage Verte is extremely intense due to its herbal composition. Once the bottle is opened, a beautiful perfume of wormwood fills the room. In the glass, Heritage Verte is of a deep, well-infused amber green color. Adding ice-cold water produces an intensely thick, yet reflective louche that completely captures the undiluted color of clouds. Its tasting notes reflect wormwood, anise, and fennel, with a relaxing yet bittersweet headiness. A fruity Cognac note is as well present, indicating the rich wine alcohol base.\u003c\/p\u003e\n\u003cp\u003eWe recommend serving Absinthe Heritage according to the classic French ritual: Fill your Absinthe glass with one part Absinthe, place an Absinthe spoon with two sugar cubes on top and pour three parts cold water over the sugar into the glass.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePaul Devoille Absinthe Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe Heritage Verte is distilled by the Paul Devoille distillery. This distillery has a long Absinthe tradition: It was founded in 1859 and as you can see on the old invoice that we uploaded to the photo gallery, they produced Absinthe already in the 19th century. Nowadays, Devoille is known for its premium spirits, Absinthe being one of their flagship products. Devoille produces according to historical Absinthe recipes and cultivates the wormwood plants by themselves. This guarantees premium quality, which you can taste in every Devoille Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe and Accessories at ALANDIA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on ALANDIA proudly serves the international Absinthe community (CA, JP, AU etc.). The delivery is guaranteed. This means if the order should not reach you - whatever the reason might be - we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will knock at your door. If you have any questions or comments, just email us.\u003c\/p\u003e\n\u003cp\u003ePlease check out as well our \u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"https:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and 16,000+ satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 68% \/ France","offer_id":52604062499155,"sku":"1247","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-heritage-verte.jpg?v=1775744678"},{"product_id":"jade-verte-suisse-small","title":"Absinthe Jade Verte Suisse 200 ml 65%","description":"\u003cp\u003eAbsinthe Jade Verte Suisse (V.S. 1898) is a reproduction of the famous Berger Absinthe from the times of the Belle Époque. It is in our opinion the best\u0026nbsp;\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e from the Jade Absinthe line from Ted Breaux. Jade Verte Suisse Absinthe has a very smooth taste, and according to its name the best green color in comparison to the other Jade Absinthes.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Jade Verte Suisse's story and recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis fine Swiss Absinthe was almost lost forever if it had not been for the resurfacing of original, unopened bottles, which Jade Liqueurs was able to secure for preservation. Using proprietary analytical techniques, Jade Liqueurs has painstakingly resurrected this beautiful liquor from extinction. Absinthe Jade Verte Suisse is a recreation of the original C. F. Berger 65 Absinthe Verte. Jade Absinthe Verte Suisse is crafted entirely by hand using select botanicals from original sources. Distillation takes place in Absinthe alembics that were obtained directly from Pernod Fils in the early 20th century. This Absinthe delivers an experience characteristic of the best Swiss style Absinthes.\u003c\/p\u003e\n\u003cp\u003eUpon tasting this Absinthe, you will be pleasantly stimulated by the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate. It serves as both an ideal apéritif and digestive to accompany the heartiest of dining selections.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistorical background: The Berger Distillery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSince 1823 Berger Absinthe has been distilled in Couvet in the Swiss canton of Neufchâtel. However, the prohibition of the Green Fairy in 1917 brought Berger Absinthe a fatal blow. But Charles Frédéric Berger, a Swiss merchant (pronounced \"bergueur\"), had already made his son responsible for the distillery in Couvet and had ambitious plans. He wanted to conquer the French market with the opening of another factory in Marseille, as the taste of anise had always been appreciated at the Mediterranean coast. In 1923, the first Berger aniseed liquor was produced in the new distillery, a substitute for Absinthe, which was no less successful in the following years...\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 65% \/ France","offer_id":52722986615123,"sku":"1140","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-verte-suisse-small.jpg?v=1767613821"},{"product_id":"jade-nouvelle-orleans","title":"Absinthe Jade Nouvelle Orleans 700 ml 68%","description":"\u003cp\u003eNouvelle Orleans was the first Jade \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e that was launched by Ted Breaux. It is still an all-time favorite. Jade Absinthe Nouvelle-Orléans offers a unique perfume and texture. Several medicinal plants and flowers, including wormwood, are macerated in a wine-based alcohol and then distilled in 100-year-old alembics at the Combier distillery in France. Its light green color comes from a second infusion of plants in the resulting distillate. The aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHistory of Nouvelle Orleans Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe popularity of Absinthe was at its peak in France during the mid 19th century. At this time \"La Fée Verte\" began making her way over to international markets, one of which was the 'Paris' of the New World, La Nouvelle-Orléans (New Orleans). French-speaking travelers and immigrants alike carried their taste for Absinthe to this vibrant port city, and before long, French apothecary Antoine Peychaud was doling out 'healthy' Absinthe-laced elixirs from his Royal St. shop.\u003c\/p\u003e\n\u003cp\u003eThe popularity of the green wormwood liquor surged in French-speaking Louisiana, and when Henri Degas and Oscar Wilde arrived in New Orleans in the latter part of the 1800s, they had no trouble finding imported French and Swiss Absinthes in the local bars. By the advent of the 20th century, cafés like the famous Old Absinthe House were making a name for themselves by cooling the humid summers with Sazeracs (Rye whisky with Absinthe), Absinthe frappés, and even the occasional Absinthe crème de glace. Unfortunately, it all stopped with the U.S. ban on Absinthe in 1912. But now - 100 years later - the spirit is back: Jade Nouvelle Orléans takes reference to the historic roots of the French Quarter of New Orleans!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Jade Nouvelle Orleans Absinthe the classic way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the following video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this classic ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 68% \/ France","offer_id":52723022922067,"sku":"1200","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-nouvelle-orleans.jpg?v=1767613800"},{"product_id":"jade-nouvelle-orleans-small","title":"Absinthe Jade Nouvelle Orleans 200 ml 68%","description":"\u003cp\u003eNouvelle Orleans was the first Jade \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e that was launched by Ted Breaux. This is the smaller 200 mI tasting bottle. Nouvelle Orleans is still an all-time favorite. Jade Absinthe Nouvelle-Orléans offers a unique perfume and texture. Several medicinal plants and flowers, including wormwood, are macerated in a wine-based alcohol and then distilled in 100-year-old alembics at the Combier distillery in France. Its light green color comes from a second infusion of plants in the resulting distillate. The aromas are bright yet complex and savory; it is a true apéritif, one that stimulates the appetite while cleansing and refreshing the palate with its crisp, rich taste. The finish is long and fresh, with its attractive floral components lingering long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHistory of Nouvelle Orleans Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe popularity of Absinthe was at its peak in France during the mid 19th century. At this time \"La Fée Verte\" began making her way over to international markets, one of which was the 'Paris' of the New World, La Nouvelle-Orléans (New Orleans). French-speaking travelers and immigrants alike carried their taste for Absinthe to this vibrant port city, and before long, French apothecary Antoine Peychaud was doling out 'healthy' Absinthe-laced elixirs from his Royal St. shop.\u003c\/p\u003e\n\u003cp\u003eThe popularity of the green wormwood liquor surged in French-speaking Louisiana, and when Henri Degas and Oscar Wilde arrived in New Orleans in the latter part of the 1800s, they had no trouble finding imported French and Swiss Absinthes in the local bars. By the advent of the 20th century, cafés like the famous Old Absinthe House were making a name for themselves by cooling the humid summers with Sazeracs (Rye whisky with Absinthe), Absinthe frappés, and even the occasional Absinthe crème de glace. Unfortunately, it all stopped with the U.S. ban on Absinthe in 1912. But now - 100 years later - the spirit is back: Jade Nouvelle Orléans takes reference to the historic roots of the French Quarter of New Orleans!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Jade Nouvelle Orleans Absinthe the classic way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the following video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this classic ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 68% \/ France","offer_id":52723049267539,"sku":"1139","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-nouvelle-orleans-small.jpg?v=1767707790"},{"product_id":"jade-pf-1901","title":"Absinthe Jade PF 1901 700 ml 68%","description":"\u003cp\u003eThis Jade \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e is made in reference to the original Pernod Fils Absinthe of the early 20th century. The distiller Mr. Ted Breaux is a well known Absinthe enthusiast and chemist, famous for making authentic reproductions of vintage Absinthes of the Belle Epoque era. And indeed, this PF 1901 Absinthe of the Jade line is tasty and delicious, read more about its story in the next paragraph.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the story of Jade Absinthe PF 1901?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe PF 1901 is a tribute to what is the most iconic and most widely distributed pre-ban Absinthe: Pernod Fils from Pontarlier, France. PF 1901 takes its name from the year in which the original Pernod Fils distillery in Pontarlier caught fire. When the distillery was rebuilt and repaired, out-dated alembics were replaced by the most modern equipment of the time. The old alembics were either destroyed by the fire and sold for scrap or sold off to smaller distilleries. The Combier Distillery purchased two of these 1100 liter stills and installed them along with the 8 smaller stills which had been a part of the distillery since 1894. The importance of this history and especially the authenticity of these two circa 1870s alembics were not overlooked when Ted Breaux chose the Combier Distillery in which to make Jade vintage Absinthes clones. PF 1901 is a classic Absinthe, balanced and crisp, with an appetizing herbal aroma and a smooth, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that a large cache of pre-ban Pernod Fils Absinthe has recently been discovered and amongst the well-preserved bottles, there were a few in a remarkable state of preservation, retaining their original color and freshness. Those who have been fortunate enough to have been able to taste these and have also tasted the pre-release Jade PF 1901, are unanimous in their remarks as to the striking similarities between the vintage bottles and the Jade clone.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe man behind Jade Absinthe: Ted Breaux\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTed Breaux is an American chemist and distiller known for reviving authentic absinthe. Born in New Orleans, Breaux's interest in Absinthe led him to study vintage bottles using advanced analytical techniques. He discovered that Absinthe did not contain harmful levels of thujone, debunking myths about its dangers.\u003c\/p\u003e\n\u003cp\u003eIn 2000, he founded Jade Liqueurs, producing Absinthe based on traditional recipes. His flagship product, Jade PF 1901, and other offerings are celebrated for their authenticity. Breaux's work influenced the lifting of Absinthe bans in the U.S. and Europe, earning him recognition as a leading authority on Absinthe. His contributions extend to the craft distilling field, marked by a commitment to authenticity and scientific rigor.\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 68% \/ France","offer_id":52723050742099,"sku":"1203","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-pf-1901.jpg?v=1767706683"},{"product_id":"jade-1901-small","title":"Absinthe Jade PF 1901 200 ml 68%","description":"\u003cp\u003eThe Jade PF 1901 \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e was made in reference to the original Pernod Fils Absinthe of the early 20th century. It is the smaller collectors bottle. The distiller Mr. Ted Breaux is a well known Absinthe enthusiast and chemist, famous for making authentic reproductions of vintage Absinthes of the Belle Epoque era. And indeed, this PF 1901 Absinthe of the Jade line is a true collector's item. Read more about its story in the next paragraph.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the story of Jade Absinthe PF 1901?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe PF 1901 is a tribute to what is the best known and most widely sampled pre-ban Absinthe: Pernod Fils. PF 1901 takes its name from the year in which the original Pernod Fils distillery in Pontarlier caught fire.\u0026nbsp;When the distillery was rebuilt and repaired, out-dated alembics were replaced by the most modern equipment of the time. The old alembics were either destroyed by the fire and sold for scrap or sold off to smaller distilleries. The Combier Distillery purchased two of these 1100 liter stills and installed them along with the 8 smaller stills which had been a part of the distillery since 1894. The importance of this history and especially the authenticity of these two circa 1870s alembics were not overlooked when Ted Breaux chose the Combier Distillery in which to make Jade vintage Absinthes clones. PF 1901 is a classic Absinthe, balanced and crisp, with an appetizing herbal aroma and a smooth, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that a large cache of pre-ban Pernod Fils Absinthe has recently been discovered, and amongst the well-preserved bottles, there were a few in a remarkable state of preservation, retaining their original color and freshness. Those who have been fortunate enough to have been able to taste these and have also tasted the pre-release Jade PF 1901, are unanimous in their remarks as to the striking similarities between the vintage bottles and the Jade clone.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe man behind Jade Absinthe: Ted Breaux\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTed Breaux is an American chemist and distiller known for reviving authentic absinthe. Born in New Orleans, Breaux's interest in Absinthe led him to study vintage bottles using advanced analytical techniques. He discovered that Absinthe did not contain harmful levels of thujone, debunking myths about its dangers.\u003c\/p\u003e\n\u003cp\u003eIn 2000, he founded Jade Liqueurs, producing Absinthe based on traditional recipes. His flagship product, Jade PF 1901, and other offerings are celebrated for their authenticity. Breaux's work influenced the lifting of Absinthe bans in the U.S. and Europe, earning him recognition as a leading authority on Absinthe. His contributions extend to the craft distilling field, marked by a commitment to authenticity and scientific rigor.\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 68% \/ France","offer_id":52716115067219,"sku":"1142","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-pf-1901-small.jpg?v=1767613731"},{"product_id":"jade-edouard-small","title":"Absinthe Jade Edouard 200 ml 72%","description":"\u003cp\u003eJade Edouard Absinthe is a reproduction of the famous Edouard Pernod Absinthe from the Belle Époque. It is the most extraordinary\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinth-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eThe Jade line. Edouard Absinthe has a spicy note and is not as smooth in taste as the other varieties. We recommend this absinthe to experienced absinthe connoisseurs who already have some experience with the different flavors of absinthe. The small 0.2-liter bottle is perfect for trying this premium absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Jade Edouard's story and recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe was banned in France in 1915. A well-known absinthe brand of the time was Edouard Pernod. Mr. Ted Breaux, the master distiller behind the Jade Absinthe line, chemically analyzed an old bottle of Edouard Pernod Absinthe, essentially re-engineering the recipe. Mr. Breaux's background as a chemist proved invaluable in his analysis. This contemporary Edouard Absinthe is as close as possible to the original. We ourselves have tasted pre-ban absinthe, meaning absinthe from the period before the ban, and can attest that Mr. Breaux is a master of his craft. The characteristic smoky flavor of a pre-ban, typically only achieved through long aging, is also present in the Jade Edouard Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe complete history of Édouard Pernod Absinthe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eÉdouard had a father, also named Édouard, who lived from 1799 to 1886. His father was the eldest son from the first marriage of Henri-Louis Pernod (1776-1851), the founder of the still-famous Pernod brand, Maison Pernod Fils, in Pontarlier in 1805. Édouard assisted Henri-Louis from a very early age at his first distillery in Couvet in the Val-de-Travers region of Switzerland. In 1829, Henri-Louis handed the Couvet distillery over to Édouard, stipulating that he not open a branch in Pontarlier to avoid competition. However, the timing was favorable for his new venture, as the demand for absinthe was beginning to rise.\u003cbr\u003e\u003cbr\u003eAs the company grew, the distillery in Couvet became too small, and in 1850, honoring his father's word, Édouard Pernod established a branch in Lunel in the Hérault region. In 1880, he retired from the business and sold the Couvet distillery to his eldest son (1827-1901), also named Édouard. At a time when the demand for absinthe reached enormous proportions, the Édouard Pernod brand continued to gain prominence and enjoyed an excellent international reputation.\u003cbr\u003e\u003cbr\u003eÉdouard Pernod (1827-1901), grandson of Henri-Louis, maintained that his father's promise had now been nullified, since Louis-Alfred, Henri-Louis's grandson through his second marriage to Émélie Dubied, had himself sold the Pernod Fils brand, which he had owned until 1888, to the brothers of the Veil-Picard Bank in Besançon. Confident in his rights, he established a branch of Édouard Pernod in Pontarlier in 1897. In the same year, he merged his two operations in Couvet and Pontarlier and named the new company Société anonyme des Établissements Édouard Pernod.\u003cbr\u003e\u003cbr\u003eAfter the death of Édouard Pernod Jr. in 1901, the company continued to operate with the help of its directors, but the prohibition of absinthe in Switzerland in 1910 made business difficult. The future looked no brighter in France, where discussions about the absinthe ban were widespread and there were fears that new laws would bring the era of the Green Fairy to a definitive end. Therefore, the sale of the brand was ordered while it still retained market value. Thus, the Édouard Pernod brand passed into the hands of distiller Hubert Bresson from Fougerolles, a small town in the Haute-Saône department, which was home to many absinthe distilleries.\u003c\/p\u003e\n\u003cp\u003eHubert Bresson, already heir to a large distillery in Fougerolles (Abel Bresson), had the financial resources to operate the Couvet and Pontarlier factories, as he also distilled fruit brandies and cherry brandy in addition to absinthe. What primarily interested him was ownership of the world-renowned Pernod brand and the location in Pontarlier, whose reputation for absinthe was well established. From then on, the company adopted the name Pernod SA Couvet and registered the trademark \"Un-Pernod\" in 1910\/11, thus entering into direct competition with the \"Pernod\" brand we know today. A legal dispute over the trademark was to ensue…\u003c\/p\u003e","brand":"Jade","offers":[{"title":"200 ml \/ 72% \/ France","offer_id":52723495797075,"sku":"1141","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-edouard-small.jpg?v=1767623909"},{"product_id":"maison-alandia","title":"Absinthe Maison ALANDIA 700 ml 70%","description":"\u003cp\u003eWe are very proud to announce that \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e Maison ALANDIA won the gold medal at the Concours International de Lyon 2025! Maison ALANDIA is distilled with 16 different herbs, including artemisia absinthium, artemisia pontica, green anise, fennel, angelica roots, coriander seeds, and vanilla. Besides the complexity of the Absinthe recipe, a strong focus is put into the process of distillation. Each step is handcrafted by a small, family-owned German distillery located in the Bavarian Forest. Only 30 liters can be distilled in one batch, and like in the old days, wood is used to heat the alembic. Each Absinthe distillation runs for 10 hours, allowing all the herbal tones to be set free.\u003c\/p\u003e\n\u003cp\u003eAfter distillation, additional herbs are added to create Maison ALANDIA's poetical natural green color. The final product is matured for several weeks to develop its complex body and full character. The taste of pontica is present when you drink this Absinthe, anise is only in the background, together with a slightly sweet vanilla smack. One sip, and you will taste why this Absinthe is something special: a historical dedication.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Tradition of the Eichelberger Family\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA great-grandfather of the Eichelberger family, Eduard Heinrich Nötzel, lived from 1800 to 1874 in Danzig. He assumed ownership of the wood wholesale trade business of his father but expanded the business very soon. An advertisement in an old newspaper shows that he started to offer different spirits and essences, including an „Extracte d'Absinthe“. In his tavern \"Zum Elefanten\" (\"To the Elephant\"), his specialties were offered. His son, Otto Luis Nötzel, continued the flourishing business. Unfortunately, he died young, and his son was too young to manage the company. Therefore, the business was shut down around 1900. Due to the two world wars, the history of the family heritage was almost forgotten. Until in 1997, when the Wild family started again with the production of Absinthe in the Eichelberger distillery.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe online at ALANDIA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on, ALANDIA proudly serves the Absinthe community around the world (AU, CA, JP etc.). The delivery is guaranteed. This means if your order should not reach you—whatever the reason might be—we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will be at your door.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our \u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"http:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and more than 15,000 satisfied ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 70% \/ Germany","offer_id":52718489960787,"sku":"1253","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-maison-alandia.jpg?v=1773607387"},{"product_id":"verte","title":"Absinthe ALANDIA Verte 500 ml 65%","description":"\u003cp\u003eALANDIA Verte is an award-winning, traditional green \u003cspan\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003c\/span\u003e which is distilled in Fougerolles, France, at a family-owned distillery dating back to 1859. The recipe is primarily focused on Absinthes iconic ingredient: Wormwood, also known as “La Grande Absinthe”. The plants are cultivated on the fertile fields of the distillery, which guarantees superior quality. Additionally, all processes orient on 19th century traditions: Like in the old days, the harvest is done by hand and the wormwood sprigs dry for several months in a wooden hut, the so called the “séchoir”.\u003c\/p\u003e\n\u003cp\u003eTrue to the original is the production process as well. The recipe consists of a decent portion of wormwood (artemisia absinthium), which is carefully blended with several other traditional herbs, including green anise and fennel plus the artemisia species genepi. For the making of the final spirit, copper stills are used for distillation. After distillation, the initially crystal-clear spirit is macerated with selected coloring herbs. They give ALANDIA Verte its natural green color. As direct sunlight would harm ALANDIA Verte’s natural green color, each bottle is wrapped in paper. Please store the bottle after opening in a dark place.\u003c\/p\u003e\n\u003cp\u003eWe recommend ALANDIA Verte to first-timers and connoisseurs alike. Beginners will most likely appreciate the fresh taste of this Absinthe, not overpowering on fennel, therefore reducing the \"licorice\" taste. The latter can detect the individual components of the Absinthe: Fresh notes of green anise, balanced out with slightly grassy tones of genepi finishing in a complex and floral taste of wormwood.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Absinthe the original way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou should drink ALANDIA Verte according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this original way of drinking Absinthe. This is how the ritual works: Fill some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches from green to an opalescent white color. We recommend a ratio of 1 part Absinthe to 2 parts water. Finally, stir the Absinthe with the spoon. Your glass of Absinthe is prepared!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"500 ml \/ 65% \/ France","offer_id":52723561955667,"sku":"1644","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/bester-absinth-alandia-verte-auszeichnungen.jpg?v=1773607944"},{"product_id":"epoque","title":"Absinthe ALANDIA Époque 700 ml 70%","description":"\u003cp\u003eLike\u0026nbsp;our premium\u0026nbsp;Absinthe Maison ALANDIA, Absinthe Époque was developed in cooperation with the international known Absinthe connoisseur \"deep forest\". The task for this \u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Buy Absinthe\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e was to create a complex but balanced Absinthe. Smooth and without any bitterness, resulting in a very dignified Absinthe impression. An Absinthe for the finer moments in live.\u003c\/p\u003e\n\u003cp\u003eIts name refers to the Belle Époque, \"the beautiful era\", signifying a period in Europe's history that began during the late 19th century and lasted until 1914. It is considered the golden time of beauty, peace and entertainment. Cabaret, the famous cancan, and cinema were born and often enjoyed with a glass of Absinthe. In reference to this fabled era, Absinthe Époque is distilled after a classic composition of 12 herbs, including wormwood, green anise, fennel, vanilla and calamus. In the glass, Absinthe Époque fascinates with its natural golden-green color. When water is added, the room is immediately perfumed. This sensational experience is accompanied by an intense and creamy louche inside the Absinthe glass. Once sipped, it all starts with a fresh and sweet aroma of fennel, followed by a powerful wormwood bouquet, ending in subtle notes of vanilla and calamus ensnaring your tongue. Overall, this Absinthe is a wonderful sensual experience, we love it.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe tradition of the Eichelberger Family\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA great-grandfather of the Eichelberger family, Eduard Heinrich Nötzel, lived from 1800 to 1874 in Danzig. He assumed ownership of the wood wholesale trade business of his father but expanded the business\u0026nbsp;very soon. An advertisement in an old newspaper shows, that he started to offer\u0026nbsp;different spirits and\u0026nbsp;essences, including an „Extracte d'Absinthe“. In his tavern \"Zum Elefanten\" (\"To the Elephant\") his specialties were offered. His son, Otto Luis Nötzel, continued the flourishing business. Unfortunately, he died young and his son was too young to manage the company. Therefore, the business was shut down\u0026nbsp;around 1900.\u0026nbsp;Due to the\u0026nbsp;two world wars, the history\u0026nbsp;of the family heritage was almost forgotten. Until in 1997, when the Wild family\u0026nbsp;started again with the production of Absinthe\u0026nbsp;in the Eichelberger distillery.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/  70%","offer_id":52716126765395,"sku":"1272","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-epoque.jpg?v=1776070924"},{"product_id":"republique","title":"Absinthe République 700 ml 68%","description":"\u003cp\u003eThe historical and contemporary \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e culture is deeply rooted in the French Republic. Being created in the year 1792, Absinthe popularity grew steadily throughout the 19th century, especially in the French metropolitan areas. Reminisce of the golden era, Absinthe République is produced in France at the Paul Devoille Absinthe distillery. Mr. Paul Devoille founded the distillery in 1859 and now, 150 years later, Absinthe République is distilled at this heritage site. If you check out the other product pictures in our photo gallery, you can see a vintage photography of Mr. Paul Devoille, proudly standing in front of his mansion.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecipe and tasting notes of Absinthe République\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe recipe of Absinthe République is based on a traditional herbal composition. It includes green anise, fennel and of course wormwood. But Absinthe République uses as well a special ingredient, that gives this Absinthe a unique taste: Coriander seeds. The seeds of coriander taste completely different in comparison to fresh coriander leaves. You will experience a nutty, slightly fresh note, perfectly matching the aromas of fennel and anise. For the distillation, wine alcohol is used as a base (instead of neutral grain spirit). This superior distillation method gives Absinthe République a faint touch of Cognac in the finish with smooth and creamy notes.\u003c\/p\u003e\n\u003cp\u003eThe label is inspired by Absinthe Premier Fils, a historical Absinthe brand from Romans, France. This Absinthe indicated its natural coloration with a French flag banner at the bottom of the label (see our photo gallery). Absinthe République's label was inspired by this historical original, you find the French banner on the label as well, promoting the natural coloration. Overall, if you are looking for a premium Absinthe and appreciate the combination of tradition with a hint of extravagance, then Absinthe République should be your choice!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy Absinthe and Accessories online: Information for new customers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Absinthe store ALANDIA was founded in 2001. From this date on ALANDIA proudly serves the Absinthe community around the world (USA, CA, JP etc.). The delivery is guaranteed. This means if your order should not reach you - whatever the reason might be - we will reship or refund you your money. This is the trusted 100% ALANDIA Delivery Guarantee. A tracking number is emailed to you as soon as your order is shipped. Therefore, you always know when the Green Fairy will knock at your door.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions or comments, just email us. Please check out as well our\u0026nbsp;\u003cspan\u003e\u003ca title=\"ALANDIA Facebook Page\" href=\"http:\/\/www.facebook.com\/alandia\" rel=\"noopener\" tabindex=\"-1\" target=\"_blank\"\u003eFacebook Fanpage\u003c\/a\u003e\u003c\/span\u003e with more information about the Green Fairy and 15,000+ ALANDIA Absintheurs. We would be happy to welcome as well you in the community!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 68%","offer_id":52716127289683,"sku":"1428","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-republique.jpg?v=1767613233"},{"product_id":"suisse-la-bleue","title":"Absinthe ALANDIA Suisse La Bleue 700 ml 53%","description":"\u003cp\u003eSuisse La Bleue Absinthe is a must-try Absinthe for every true Absintheur. We love it so much, that we can almost guarantee, that you will love it as well. The name of this Absinthe refers to the slightly blueish louched color when you add water to the spirit. Other than that, this Absinthe is pure and clear as a diamante. In Switzerland, close to the city Bern and its magnificent mountain scenery, Suisse La Bleue is produced. The distillation takes place on a copper still, using traditional artisan methods. As the coloration step is skipped, the taste of Suisse La Bleue is extremely smooth. Sipping this \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e is a sensory experience, the scent of honey and flowers, and the complexity of the first sip introduces you into a fascinating world of taste. Definitely an experience you will never forget.\u003c\/p\u003e\n\u003cp\u003eINFO: Switzerland is often considered as the birthplace of Absinthe. In the 19th century, wormwood for the big Absinthe distilleries was cultivated in the Swiss valley Val-de-Travers in the Jura mountains. The humid climate guaranteed the best quality. Right across the border, in the French city Pontarlier, many Absinthe companies, for example Pernod, had their headquarters.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy is there a freaky monk on the label of Absinthe Suisse La Bleue?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn Switzerland Absinthe prohibition took place in the year 1910. The label of Absinthe Suisse La Bleue shows the original Absinthe prohibition poster. The date and picture on the left side symbolizes the founding of Switzerland, on the right side you see rotten landscape, symbolizing the downturn of the country blamed on the Green Fairy. In the middle, you see the anti-alcohol monk, which has defeated the Green Fairy. Actually, this poster was an ironic reaction to Absinthe prohibition. The Swiss always loved Absinthe and although Absinthe production was prohibited for 100 years you could always find clandestine Absinthes throughout the country. In clear color, to camouflage the real content of the bottle.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSwiss Absinthe: The Original\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAbsinthe was first produced commercially at the end of the 18th century in Val-de-Travers, a region in the canton of Neuchâtel. Legend has it that the recipe was developed by a French doctor, Dr. Pierre Ordinaire, before being popularized by the Henriod sisters and finally by Henri-Louis Pernod, who opened the first Absinthe distillery. Absinthe is based on various herbs, in particular wormwood (Artemisia absinthium), aniseed and fennel, which give it its characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eAbsinthe gained enormous popularity in the 19th century, especially in France and Switzerland, and was appreciated by artists and writers such as Vincent van Gogh, Oscar Wilde and Ernest Hemingway. It was seen as a source of inspiration and a symbol of creative freedom. However, the high alcohol content and the active ingredient thujone contained in wormwood led to controversy. Absinthe was blamed for various social problems and damage to health, and in 1910 its production and sale was banned in Switzerland.\u003c\/p\u003e\n\u003cp\u003eAlmost a century later, in 2005, the ban was lifted and Absinthe experienced a renaissance. Today, Swiss Absinthe is legal again and is produced using traditional methods. Modern producers combine time-honored recipes with new techniques to ensure a high-quality product.\u003c\/p\u003e\n\u003cp\u003eThe rebirth of Absinthe has not only led to the rediscovery of a part of Swiss culture, but also to a new generation of Absinthe enthusiasts and connoisseurs worldwide. Swiss Absinthe remains a fascinating and mystical drink that combines history, art and culture and continues to enchant connoisseurs around the world.\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 53%","offer_id":52716129943891,"sku":"1318","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-suisse-la-bleue.jpg?v=1767618033"},{"product_id":"suisse-verte","title":"Absinthe ALANDIA Suisse Verte 700 ml 68%","description":"\u003cp\u003eEarly August 1291, the three forest cantons of Uri, Schwyz, and Unterwalden signed the Federal Charter of Switzerland. From this day on, the Alp Republic maintained its independent status. Besides snowy mountains and lush meadows, Switzerland is known for its more than 100 years of Absinthe tradition. With the end of Fée Verte prohibition in Switzerland in 2005, Swiss distillers could once again (legally) prove, that some of the finest Absinthes come from this historical region. Absinthe Suisse Verte is the green brother of our famous Absinthe Suisse La Bleue. A blend of the finest Swiss wormwood and 7 aromatic mountain herbs give this\u0026nbsp;\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u0026nbsp;its remarkably fresh and crisp taste. The green color of Suisse Verte is 100% plant-based, meaning that selected herbs are added to the distillate to set free its natural green color (no colorings). Once you open the bottle, you will smell the premium quality of the wormwood used. For newbies and connaisseurs alike, Suisse Verte is the perfect Absinthe choice!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Suisse Verte Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe recommend preparing Absinthe Suisse Verte according to the classic Absinthe preparation method. You blend one part Absinthe (approx. 30 ml\/ 1 oz.) with three parts ice-cold water and one or two sugar cubes, depending on your preferences. These are the steps of the ritual: First, you place the Absinthe spoon on the rim of the glass. Then you put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"ALANDIA Spirits","offers":[{"title":"700 ml \/ 68%","offer_id":52716130926931,"sku":"1649","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-suisse-verte.jpg?v=1767613186"},{"product_id":"groen-opal","title":"Absinthe Grön Opal 500 ml 68%","description":"\u003cp\u003eGrön Opal is a classic green Absinthe from Sweden. It is based on the three traditional herbs ingredients wormwood, anise and fennel. The green color is achieved by adding a well-balanced blend of dried herbs to the distillate, which is completely colorless when it comes out of the still. It is the chlorophyll in the herbs that gives the natural green color. Roman wormwood, hyssop and lemon balm are the most traditionally used herbs for this purpose. As well as giving off their color, these herbs of course also contribute their own flavor nuances.\u0026nbsp;After distillation, the Absinthe is racked into barrels to age for at least three months, during which the flavors mature even more.\u003c\/p\u003e\n\u003cp\u003eGrön Opal is an intense but smooth Absinthe. As only three herbs are used for distillation, the aroma is focused on the traditional taste of Absinthe. The coloring herbs add some complexity, but just a bit to not overpower the holy herbal trinity. In this sense, lemon balm adds a fresh and crisp taste. The louche, this means the cloudy effect ones the Absinthe is diluted, is very thick, almost like herbal milk. This is a sign of the intensity of the essential oils being dissolved in the spirit.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSwedish Absinthe: Groen Opal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSvensk \u003ca title=\"Absint\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absint\" tabindex=\"-1\"\u003eAbsint\u003c\/a\u003e AB (Swedish Absinthe Ltd.) is a small-scale distillery located in Örebro, Sweden, founded in 2009 by Mikael Norell and Tomas Runnquist. They make artisanal spirits, focusing on small batches with high quality ingredients. Artificial colors or flavors would never cross the doorstep of this distillery. Ecological thinking is important to them; not only is their Absinthe naturally green, but also all the electric power they use in the distillery. They have installed a large array of solar panels nearby, which powers everything in their facility. Mikael has his own herb garden where he cultivates roman wormwood, melissa, hyssop and many others of the ingredients, and harvests them carefully and meticulously by hand. The grand wormwood, which is one of the most important ingredients in their Absinthes, is however not cultivated but harvested wild-growing. It grows scarcely at certain far-off locations in Sweden, and the amount they can harvest during a hectic period in early August is what determines how much Absinthe they can produce in a year.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the Swedish wild wormwood is very fragrant and powerful; the quality is superior to cultivated plants. The plants are left to dry for one year, hanging in the attic, before they are stripped from the stems and go into the boiler with the other herbs. The bain-marie still used holds around 100 liters, and every distillation yields around 25–30 liters of heart. Since at least six distillations are needed to fill a whole barrel before aging, this leaves room for adjustments between the runs, to secure the consistency between different batches. Wormwood from different years is used to ensure consistency.\u003c\/p\u003e\n\u003cp\u003eThe Absinthe rests for several months in its barrel before bottling. Every step in the production is done by hand, from selecting the best leaves of the plants to labelling and sealing the bottles. Besides Absinthe, the distillery also produces Aquavit and different brands of Gin in small batches.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to drink Grön Opal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYou should drink Grön Opal according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for the preparation. This is how the ritual works: Fill some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches from green to an opalescent white color. We recommend a ratio of 1 part Absinthe to 3 parts water. Finally, stir the Absinthe with the spoon. Your glass of Groen Opal is prepared! Green Opal needs more water than White Opal, as it is more alcoholic. But of course you are free to experiment with how much water suits your taste - some people like less water while others like more. However, a certain amount of water is needed for all the flavors to fall out of solution and release their aromas.\u003c\/p\u003e","brand":"Svensk","offers":[{"title":"500 ml \/ 68%","offer_id":53798183829843,"sku":"1714","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-groen-opal.jpg?v=1767613014"},{"product_id":"vit-opal","title":"Absinthe Vit Opal 500 ml 68%","description":"\u003cp\u003eVit Opal is a clear Absinthe from Sweden. Unlike Groen Opal it has not undergone any (natural) coloring step. The so-called coloring herbs are still present in the Absinthe, but they are macerated in the base spirit together with the wormwood, anise and fennel before everything is distilled. The fine complexity of Vit Opal (Swedish for White Opal) is also enhanced by lemongrass, Roman chamomile, angelica root and a few more secret herbs.\u0026nbsp;After distillation, the Absinthe is racked into barrels to age for at least three months, during which the flavors mature.\u003c\/p\u003e\n\u003cp\u003eVit Opal is an intense but smooth Absinthe, as no coloring herbs change the taste of the distillate. The louche, this means the cloudy effect ones the Absinthe is diluted, is very thick, almost like herbal milk. This is a sign of the intensity of the essential oils being dissolved in the spirit.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSwedish Absinthe: Vit Opal\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSvensk \u003ca title=\"Absint\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absint\" tabindex=\"-1\"\u003eAbsint\u003c\/a\u003e AB (Swedish Absinthe Ltd.) is a small-scale distillery located in Örebro, Sweden, founded in 2009 by Mikael Norell and Tomas Runnquist. They make artisanal spirits, focusing on small batches with high quality ingredients. Artificial colours or flavors would never cross the doorstep of this distillery. Ecological thinking is important to them; not only is their Absinthe naturally green, but also all the electric power they use in the distillery. They have installed a large array of solar panels nearby, which powers everything in their facility. Mikael has his own herb garden where he cultivates roman wormwood, melissa, hyssop and many others of the ingredients, and harvests them carefully and meticulously by hand. The grand wormwood, which is one of the most important ingredients in their Absinthes, is however not cultivated but harvested wild-growing. It grows scarcely at certain far-off locations in Sweden, and the amount they can harvest during a hectic period in early August is what determines how much Absinthe they can produce in a year.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the Swedish wild wormwood is very fragrant and powerful; the quality is superior to cultivated plants. The plants are left to dry for one year, hanging in the attic, before they are stripped from the stems and go into the boiler with the other herbs. The bain-marie still used holds around 100 liters, and every distillation yields around 25–30 liters of heart. Since at least six distillations are needed to fill a whole barrel before aging, this leaves room for adjustments between the runs, to secure the consistency between different batches. Wormwood from different years is used to keep the consistency.\u003c\/p\u003e\n\u003cp\u003eThe Absinthe rests for several months in its barrel before bottling. Every step in the production is done by hand, from selecting the best leaves of the plants to labeling and sealing the bottles. Besides Absinthe, the distillery also produces Aquavit and different brands of Gin in small batches.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to drink Vit Opal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYou should drink Vit Opal according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for the preparation. This is how the ritual works: Fill some Absinthe into the glass (approx. 1 oz). Then place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain. The Absinthe in the glass blends with sugared water and magically louches from clear to an opalescent white color. We recommend a ratio of 1 part Absinthe to 2 parts water. Finally, stir the Absinthe with the spoon. Your glass of Vit Opal is prepared! Feel free to experiment with how much water suits your taste - some people like less water while others like more. However, a certain amount of water is needed for all the flavors to fall out of solution and release their aromas.\u003c\/p\u003e","brand":"Svensk","offers":[{"title":"500 ml \/ 68%","offer_id":52716139446611,"sku":"1715","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-vit-opal.jpg?v=1767612898"},{"product_id":"blanchette","title":"Absinthe Blanchette 700 ml 60%","description":"\u003cp\u003eAbsinthe Blanchette is a crystal-clear \u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e of the Combier Absinthe product portfolio.\u0026nbsp;Produced by the Distillerie Combier between 1899 and 1915, and again in the same stills since 2006, Blanchette is an authentic white Absinthe with a \"Swiss\" style with a dominant aniseed taste. With a nose full of freshness where green anise is first noticed, Blanchette is herbaceous and very perfumed with a delicate fruity, vegetal note brought by anise, fennel and grand wormwood. It is consumed with fresh water, without sugar, because it is not bitter. Its milky and frosty cloudiness brings a silky sensation in mouth.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe traditional way of serving Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"jajuma-vw-container one_video_full_width youtube\"\u003e\n\u003cdiv class=\"jajuma-vw-row\"\u003e\n\u003cdiv class=\"jajuma-vw-video-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Combier","offers":[{"title":"700 ml \/ 60%","offer_id":52716142788947,"sku":"1735","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-blanchette.jpg?v=1767612829"},{"product_id":"snow-fairy-blanche","title":"Absinthe Snow Fairy Blanche 700 ml 53%","description":"\u003cp\u003eThis Absinthe is produced on the Golan Heights in Israel. David Zibell, the owner and Master Distiller, runs the Golani Spirits distillery there. Absinthe Snow Fairy Blanche is based on an Absinthe recipe from the 19th century. The Absinthe is clear, meaning it is not colored with herbs after distillation. This makes the so-called Blanche Absinthes softer in taste than the green Vertes.\u003c\/p\u003e\n\u003cp\u003eAbsinthe Snow Fairy Blanche is made on the basis of sugar cane and beets and consists of 12 herbs: Artemisia Absinthium, anise, fennel, calamus, chamomile, elecampane, coriander seeds, lavender flowers, sassafras, angelica root, cardamom and star anise. From the list you can see that Snow Fairy Blanche Absinthe uses some fancy herbs like cardamom, sassafras (fennel wood tree) and elecampane, which give this Absinthe an oriental flavor.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGolan Height Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGolani Distillery is a family-run distillery in the Golan Heights region of Israel. Founded in 2014 by David and Alona Zibell, the distillery focuses on producing high-quality spirits. In 2016, they launched Israel's first-ever crowd-funded whiskey - a milestone for the family and distillery. Since then, the range has been continuously expanded. In addition to locally produced Whiskies, the range includes Absinthes and Gins that reflect the unique terroir of the region.\u003c\/p\u003e","brand":"Golani","offers":[{"title":"700 ml \/ 53%","offer_id":52716143640915,"sku":"1748","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-snow-fairy.jpg?v=1767612637"},{"product_id":"enjoleuse","title":"Absinthe L'Enjoleuse 700 ml 72%","description":"\u003cp\u003eAbsinthe L'Enjoleuse is a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eFrom the \"Les Parisiennes\" series. This absinthe collection is based on historical originals in both its recipe and bottle design. Enjoleuse is based on a handwritten recipe from a book by Edouard Pernod. As in the 19th century, aromatic wine alcohol is used as the base for distilling the herbs. After distillation and coloring with natural herbs (no artificial coloring!), this absinthe is aged in an oak barrel. This process gives the absinthe its additional complexity.\u003c\/p\u003e\n\u003cp\u003eWhen ice-cold water is added, Désirée becomes particularly cloudy. This intense cloudiness tells the connoisseur, even before the first sip, that they can expect a very strong absinthe. Upon taking that first sip, one is truly overwhelmed by the aromas; this absinthe is so intensely flavorful. Subtle hints of fresh anise emerge first, followed by a floral note of wormwood. The finish reveals the woody notes from barrel aging. All in all, L'Enjoleuse is a floral and intense version of the Green Fairy. We recommend it to absinthe enthusiasts who already have some experience with the Green Fairy.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDrink L'Enjoleuse Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eL'Enjoleuse is an exceptionally strong absinthe. Therefore, you should prepare it with plenty of water. We recommend a ratio of one part absinthe to three to four parts water. Preparation should follow the classic French absinthe ritual. That is, with an\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe spoon\" href=\"https:\/\/www.absinthe-alandia.com\/collections\/spoons\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe spoon\u003c\/a\u003e topped with a sugar cube. The sweetness of the sugar complements the woody notes of the absinthe beautifully, further enhancing its aroma. Lightly sugared, L'Enjoleuse is almost reminiscent of a \"spirited\" praline. Delicious!\u003c\/p\u003e","brand":"Devoille","offers":[{"title":"700 ml \/ 72%","offer_id":52716144034131,"sku":"1591","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-enjoleuse.jpg?v=1767612442"},{"product_id":"eichelberger-78","title":"Eichelberger Absinthe 500 ml 78%","description":"\u003cp\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eVerte 78 is something truly special. Twenty-six herbs are part of the recipe, which is carefully hand-distilled into absinthe at the Eichelberger distillery. This gives the absinthe a very complex aroma. The various herbs blend together to create a harmonious whole. Anyone with experience in discerning different herbs in absinthes will find this one a true delight. As with all Eichelberger absinthes, this Verte shines with a dense, milky louche and a wonderful fragrance.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Eichelberg tradition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA great-great-grandfather of the family, Eduard Heinrich Nötzel, lived in Danzig from 1800 to 1874. He took over his father's wholesale timber business and with it the Nötzel family coat of arms. An old advertisement in the \"Latest Guide for Strangers and Locals\" shows that he significantly expanded the business and, in addition to various spirits and liqueurs, also produced his own \"Extracte d'Absinthe.\" He offered his specialties for tasting at his inn, \"Zum Elefanten\" (The Elephant).\u003c\/p\u003e\n\u003cp\u003eIn our photo gallery, you can see an old label showing the elephant above the \"Nötzel\" name. Eduard Heinrich Nötzel's son, Otto Louis Nötzel, continued the flourishing business. Unfortunately, he died young, and his son was still too young to take over the company. Therefore, the business ceased operations around 1900, and its activities were almost forgotten amidst the turmoil of the two World Wars and the abandonment of the family estate in Danzig.\u003c\/p\u003e\n\u003cp\u003eAlmost, because since 1997 the Wild family has been experiencing a renaissance in the production of spirits and absinthe. With great attention to detail, they primarily use fruit from the family's own orchards and herbs from their herb garden to create fine brandies. The Verte 78 label is a tribute to the original label of their ancestor, EH Nötzel.\u003c\/p\u003e","brand":"Eichelberger","offers":[{"title":"500 ml \/ 78%","offer_id":52747973132627,"sku":"1181","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-eichelberger-78-verte.jpg?v=1767962597"},{"product_id":"la-desiree","title":"Absinthe La Desirée 700 ml 72%","description":"\u003cp\u003eAbsinthe Désirée is an\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efrom the \"Les Parisiennes\" series. This absinthe collection is based on historical originals in terms of its recipe and bottle design. Désirée is based on a handwritten recipe from a book by Edouard Pernod. As in the 19th century, an aromatic wine alcohol is used as the base for the distillation of the herbs. After distillation and coloring with natural herbs (no artificial coloring!), this absinthe is stored in an oak barrel for further maturation. This process gives the absinthe its further complexity.\u003c\/p\u003e\n\u003cp\u003eWhen ice-cold water is added, Désirée becomes particularly cloudy. This strong clouding already signals to the connoisseur before the first sip that he can expect a very strong absinthe. Taking the first sip, one is literally enveloped by the aromas; this absinthe is so intensely flavorful. Nuances of fresh anise notes come to the fore first, followed by the woody notes of the barrel aging. The finish is formed by the spicy-intense and, above all, long-lasting aromas of grand wormwood (artemisia absinthium). All in all, La Désirée is a particularly potent version of the Green Fairy. We recommend it to absintheurs who have already gained some experience with the Green Fairy.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow La Désirée Absinthe should be drunk\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLa Désirée is an extremely intense absinthe. Therefore, you can prepare the absinthe with enough water. We recommend a mixing ratio of one part absinthe to 3-4 parts water. The preparation should follow the classic French absinthe ritual. That is, with an\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe spoon\" href=\"https:\/\/www.absinthe-alandia.com\/collections\/spoons\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe spoon\u003c\/a\u003e, topped with a sugar cube. The sugar's sweetness enhances the absinthe's woody notes and aroma. Slightly sweetened, La Désirée almost resembles a \"spirited\" praline. Very delicious!\u003c\/p\u003e","brand":"Devoille","offers":[{"title":"700 ml \/ 72%","offer_id":52748044829011,"sku":"1592","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-desiree.jpg?v=1767962837"},{"product_id":"cousin-jeune","title":"Absinthe Cousin Jeune 700 ml 65%","description":"\u003cp\u003eCousin Jeune was an \u003ca title=\"Absinthe for sale\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/usa\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe\u003c\/a\u003e brand during the times of the Belle Époque. Now this historical brand is for sale again. Every bottle is decorated with the original vintage promotional poster of Cousin Jeune. The Absinthe itself is a classic Absinthe Blanche, meaning that no coloring herbs are added to the distillate. The result is a crystal clear, very smooth and fine Absinthe. Cousin Jeune is distilled with local wormwood from Pontarlier. Therefore, you will experience a very powerful wormwood taste. Fennel and anise, the classic Absinthe herbs, give Cousin Jeune a smooth and slightly sweet finish. This premium Absinthe won the gold medal at a spirit contest in Paris.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eInteresting info about Cousin Jeune Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAfter Absinthe prohibition, the Cousin Jeune Absinthe distillery offered as well a thujone free Absinthe, an \"absinthe sans-thuj\". But these products were not very successful. Why? Because the truth behind the claims of the manufacturers was more than dubious. Many journals of the time satirically mocked the product.\u0026nbsp;\u003c\/p\u003e","brand":"Emile Pernot","offers":[{"title":"500 ml \/ 65%","offer_id":52748095455571,"sku":"1444","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-cousin-jeune.jpg?v=1767964152"},{"product_id":"bovet-le-chat","title":"Absinthe Bovet Le Chat 500 ml 54%","description":"\u003cp\u003e\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absinthe-usa\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e Bovet Le Chat is made by the La Valote distillery in the Val-de-Travers, the birthplace of Absinthe (read more about \u003ca title=\"Absinthe Origin\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/origin\" target=\"_self\" tabindex=\"-1\"\u003e\u003cspan\u003eAbsinthe's origins\u003c\/span\u003e\u003c\/a\u003e in our Blog post). The distillery was granted a license to produce Absinthes in April 2005, a few weeks after Absinthe was re-licensed in Switzerland. The business was run by Willy Bovet, Lucien Fornoni and Francis Martin, who each produced their own Absinthes there.\u003c\/p\u003e\n\u003cp\u003eThe \"Le Chat\" is a classic Swiss La Bleue with an aromatic, smooth, slightly sweet taste, dominated by licorice and wormwood aromas. You serve it with ice-cold water, but without additional sugar. The majority of the herbs used in this Absinthe come directly from the Val-de-Travers. Some were even from the garden of Willy Bovet himself. The image on the label is a variation of one of the most famous Absinthe advertisements of the turn of the century for the brand Absinthe Bourgeois.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMoonshine production (Clandestine) in Switzerland during Absinthe prohibition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWilly Bovet was a famous moonshiner in Val-de-Travers. He became famous for making illegally produced Absinthe. During the prohibition of Absinthe in Switzerland in the early 1900s, the production and sale of Absinthe was banned. But many people in the valley continued to produce Absinthe illegally, and Willy Bovet was one of the most famous and successful moonshiners in the region. The business was kept secret, to purchase Absinthe, it required a password. Willy Bovet once commented in a newspaper interview: \"If you had asked me about Absinthe on the phone, I would have answered that I don't make any. But if you had asked for two chickens and three rabbits, I would have said you could come over.\u003c\/p\u003e\n\u003cp\u003eProduction of Absinthe in Switzerland was legalized in the 2000s. Willy Bovet passed away in 2018. But his heritage remains. His daughter Françoise Bovet scrupulously reproduces his recipes, in the same still that he used during the clandestine period, and continues the tradition of distilling absinthe in Val-de-Travers. Many people visit the region to experience the traditional way of making Absinthe, because the origins of Absinthe lie in this fertile valley on the border with France.\u003c\/p\u003e","brand":"Bovet","offers":[{"title":"500 ml \/ 54%","offer_id":52748166005075,"sku":"1741","price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-bovet.jpg?v=1767964924"},{"product_id":"aixsinthe-vivide","title":"Absinthe Aixsinthe Vivide 500 ml 68%","description":"\u003cp\u003eAixsinthe Vivide is a premium German Absinthe. It is distilled with wine alcohol, matured in oak barrels and naturally colored. Its taste is traditionally herbal with a complex, yet spicy taste and slightly bitter finish. Anise and fennel are not overpowering, leaving room for the additional flavors of this Absinthe. We really like Aixsinthe Vivide for its complexity. If you are looking for a taste experience, this Absinthe should be your pick!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to drink Aixsinthe Absinthe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eYou should drink Aixsinthe according to the classic French Absinthe ritual. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this traditional ritual. This is how it works: First, you fill some Absinthe into the glass (approx. 1 oz). Then you place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. You can use a water carafe or - even more professional - an Absinthe fountain for that. We recommend a ratio of 1 part Absinthe to two parts water. The Absinthe in the glass blends with sugared water and magically louches from green to an opalescent white color. Finally, stir the Absinthe with the spoon. Your glass of Absinthe is prepared!\u003c\/p\u003e","brand":"Aixsinthe","offers":[{"title":"500 ml \/ 68%","offer_id":52748537626963,"sku":"1732","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-aixsinthe-vivide.jpg?v=1767966796"},{"product_id":"kuebler","title":"Kübler Absinthe 500 ml 53%","description":"\u003cp\u003eSome US Absintheurs might know \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e Kübler from their local liquor store. Kübler was one of the first Absinthes that could be bought after Absinthe legalization in 2007. But this one is not the modified US version, it is the Swiss original, made after the classic Absinthe recipe from 1863. More herbs \/ wormwood are used, what gives this original Kübler a more intense aroma compared to the US version.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eAbsinthe: Different countries, different laws\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"Absinthe is legal\" href=\"https:\/\/www.absinthe-alandia.com\/pages\/absinthe-legal\" target=\"_self\" tabindex=\"-1\"\u003eAbsinthe got legalized\u003c\/a\u003e\u003c\/span\u003e in the USA in 2007. Nevertheless, the amount of wormwood (thujone) that an Absinthe is allowed to contain, is regulated. In Europe up to 35 mg thujone per liter are allowed, in the US the maximum limit is 10 mg. This doesn't mean that US Absinthe is bad or not the real thing, it just means that European Absinthe distillers are allowed to use more wormwood, which can affect the taste of an Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eKübler Absinthe: Tradition and Swiss craftsmanship\u003c\/h3\u003e\n\u003cp\u003eSwitzerland is known for its breathtaking landscapes, first-class watches and delicious chocolates. But few people know that this country also has a rich tradition in the production of Absinthe. The so-called “Green Fairy” has an eventful history, characterized by prohibitions and a later renaissance. Let's immerse ourselves in the fascinating world of Absinthe production in Switzerland.\u003c\/p\u003e\n\u003cp\u003eThe roots of Absinthe production in Switzerland go back to the 18th century. Legend has it that the French physician Dr. Pierre Ordinaire developed a medicinal tincture of wormwood and other herbs around 1792. This recipe was further refined by the Henriod sisters from Couvet in Val-de-Travers and later sold to Major Dubied and his son-in-law Henri-Louis Pernod. The first commercial absinthe distillery was founded in 1797.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eThe forbidden years: Absinthe Prohibition\u003c\/h3\u003e\n\u003cp\u003eAbsinthe gained immense popularity in the 19th century, particularly in artistic and Bohemian circles. Its intoxicating effect and the mysterious “green fairy” made it a symbol of creativity and inspiration. However, at the beginning of the 20th century, absinthe fell into disrepute. Numerous social ills led to its ban in Switzerland in 1910.\u003c\/p\u003e\n\u003cp\u003eDuring the period of prohibition, Absinthe continued to be produced illegally, particularly in Val-de-Travers, which is considered the birthplace of Swiss Absinthe. The secret production became a symbol of the region's resistance and cultural identity.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eThe renaissance of Absinthe\u003c\/h3\u003e\n\u003cp\u003eIn 2005, the ban on Absinthe was lifted in Switzerland, heralding a renaissance in traditional Absinthe production. Many small distilleries, often family businesses, returned to the original recipes and artisanal methods to produce authentic Swiss Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eThe traditional production process of the Green Fairy\u003c\/h3\u003e\n\u003cp\u003eThe \u003cspan\u003e\u003ca title=\"How to make Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\/blogs\/news\/how-to-make\" tabindex=\"-1\" target=\"_self\"\u003eproduction of Absinthe\u003c\/a\u003e\u003c\/span\u003e is an art that requires careful selection and processing of herbs. Here are the basic steps of the production process:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Selection of herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main ingredients for Absinthe are wormwood (Artemisia absinthium), aniseed and fennel. In addition, other herbs such as lemon balm, hyssop and coriander are often used. These herbs are carefully selected and combined in precise quantities to achieve the characteristic aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe herbs are infused (macerated) in alcohol to extract their essential oils and aromas. This process takes several hours to days, depending on the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Distillation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe macerated blend is distilled in traditional copper pot stills. This step is crucial for the purity and quality of the Absinthe. The distillation process removes unwanted bitter substances and concentrates the aromas of the herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Coloring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome Absinthes are colored after distillation to achieve the characteristic green color. This is done by adding herbs such as hyssop, lemon balm and pontica wormwood, which release their colorants into the alcohol in a second maceration process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Maturation and bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe distilled Absinthe is often stored for several months to harmonize and mature its aromas. It is then filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eEnjoying Swiss Absinthe\u003c\/h3\u003e\n\u003cp\u003eSwiss Absinthe is traditionally served with cold water and optionally a sugar cube. The slow dripping of the water over the sugar into the glass of Absinthe creates the famous louche effect, in which the Absinthe turns milky and releases its complex aromas. In the following video, you can see how the classic Swiss Absinthe ritual works. We recommend a mixing ratio of one part Absinthe.\u003c\/p\u003e","brand":"Kübler","offers":[{"title":"500 ml \/ 53%","offer_id":52748611879251,"sku":"1070","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-kubler.jpg?v=1767967224"},{"product_id":"l-entete","title":"Absinthe L'Entêté 700 ml 62%","description":"\u003cp\u003e\u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e L'Entêté, the hard-headed, is a distilled French Absinthe from the Combier distillery. The distillery is located in the beautiful Loire Valley and produces Absinthes since decades. L'Entêté has a natural green color. The taste is classical with notes of fennel and hyssop but less anise \/ licorice taste. The bottle is packaged in a lovely box.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eServing Absinthe Entete the classic way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn the following video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this classic ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!\u003c\/p\u003e","brand":"Combier","offers":[{"title":"700 ml \/ 62%","offer_id":52749110182227,"sku":"1417","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-l-entete.jpg?v=1767970664"},{"product_id":"la-charlotte","title":"Absinthe La Charlotte 500 ml 55%","description":"\u003cp\u003eLa Charlotte was a vintage \u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e brand in the 19th century. It was produced in Pontarlier, France. The Devoille distillery decided to liven up the myth and has created this modern version of the historical brand. The label is based on the vintage original. Absinthe La Charlotte is not too powerful on anise nor wormwood. It has a fruity smack and is quite easy to drink. When water is added, the Absinthe louches to white sage. All bottles come in an attractive gift box with a free Absinthe spoon. Therefore, this Absinthe is as well a great gift!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePaul Devoille Absinthe distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLa Charlotte is distilled by the Devoille distillery. This distillery has a long Absinthe tradition: It was founded in 1859 and as you can see on the old invoice that we uploaded to the photo gallery, they produced Absinthe already in the 19th century. Nowadays, Devoille is known for its premium spirits, Absinthe being one of their flagship products. Devoille produces according to historical Absinthe recipes and cultivates the wormwood plants by themselves. This guarantees premium quality, which you can taste in every Devoille Absinthe.\u003c\/p\u003e","brand":"Devoille","offers":[{"title":"500 ml \/ 55%","offer_id":52749284901203,"sku":"1349","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-la-charlotte.jpg?v=1767972646"},{"product_id":"jade-verte-suisse","title":"Absinthe Jade Verte Suisse 700 ml 65%","description":"\u003cp\u003eAbsinthe Jade Verte Suisse (V.S. 1898) is a reproduction of the famous Berger Absinthe from the times of the Belle Époque. It is in our opinion the best \u003ca title=\"Buy Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e from the Jade Absinthe line from Ted Breaux. Jade Verte Suisse Absinthe has a very smooth taste, and according to its name the best green color in comparison to the other Jade Absinthes.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Jade Verte Suisse's story and recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis fine Swiss Absinthe was almost lost forever if it had not been for the resurfacing of original, unopened bottles, which Jade Liqueurs was able to secure for preservation. Using proprietary analytical techniques, Jade Liqueurs has painstakingly resurrected this beautiful liquor from extinction. Absinthe Jade Verte Suisse is a recreation of the original C. F. Berger 65 Absinthe Verte. Jade Absinthe Verte Suisse is crafted entirely by hand using select botanicals from original sources. Distillation takes place in Absinthe alembics that were obtained directly from Pernod Fils in the early 20th century. This Absinthe delivers an experience characteristic of the best Swiss style Absinthes.\u003c\/p\u003e\n\u003cp\u003eUpon tasting this Absinthe, you will be pleasantly stimulated with the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate. It serves as both an ideal apéritif and digestive to accompany the heartiest of dining selections.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistorical background: The Berger Distillery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSince 1823 Berger Absinthe has been distilled in Couvet in the Swiss canton of Neufchâtel. However, the prohibition of the Green Fairy in 1917 brought Berger Absinthe a fatal blow. But Charles Frédéric Berger, a Swiss merchant (pronounced \"bergueur\"), had already made his son responsible for the distillery in Couvet and had great plans. He wanted to conquer the French market with the opening of another factory in Marseille, as the taste of anise had always been appreciated at the Mediterranean coast. In 1923, the first Berger aniseed liquor was produced in the new distillery, a substitute for Absinthe, which was no less successful in the following years...\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 65% \/ France","offer_id":52751149367635,"sku":"1201","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-verte-suisse.jpg?v=1767986910"},{"product_id":"jade-edouard","title":"Absinthe Jade Edouard 700 ml 72%","description":"\u003cp\u003eJade Edouard Absinthe is a reproduction of the famous Edouard Pernod Absinthe from the Belle Époque. It is the most extraordinary\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca title=\"Absinthe\" href=\"https:\/\/www.absinthe-alandia.com\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eThe Jade line. Edouard Absinthe has a spicy note and is not as smooth in taste as the other varieties. We recommend this absinthe to experienced absinthe connoisseurs who already have some experience with the different flavors of absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbsinthe Jade Edouard's story and recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAbsinthe was banned in France in 1915. A well-known absinthe brand of the time was Edouard Pernod. Mr. Ted Breaux, the master distiller behind the Jade Absinthe line, chemically analyzed an old bottle of Edouard Pernod Absinthe, essentially re-engineering the recipe. Mr. Breaux's background as a chemist proved invaluable in his analysis. This contemporary Edouard Absinthe is as close as possible to the original. We ourselves have tasted pre-ban absinthe, meaning absinthe from the period before the ban, and can attest that Mr. Breaux is a master of his craft. The characteristic smoky flavor of a pre-ban, typically only achieved through long aging, is also present in the Jade Edouard Absinthe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe complete history of Édouard Pernod Absinthe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eÉdouard had a father, also named Édouard, who lived from 1799 to 1886. His father was the eldest son from the first marriage of Henri-Louis Pernod (1776-1851), the founder of the still-famous Pernod brand, Maison Pernod Fils, in Pontarlier in 1805. Édouard assisted Henri-Louis from a very early age at his first distillery in Couvet in the Val-de-Travers region of Switzerland. In 1829, Henri-Louis handed the Couvet distillery over to Édouard, stipulating that he not open a branch in Pontarlier to avoid competition. However, the timing was favorable for his new venture, as the demand for absinthe was beginning to rise.\u003cbr\u003e\u003cbr\u003eAs the company grew, the distillery in Couvet became too small, and in 1850, honoring his father's word, Édouard Pernod established a branch in Lunel in the Hérault region. In 1880, he retired from the business and sold the Couvet distillery to his eldest son (1827-1901), also named Édouard. At a time when the demand for absinthe reached enormous proportions, the Édouard Pernod brand continued to gain prominence and enjoyed an excellent international reputation.\u003cbr\u003e\u003cbr\u003eÉdouard Pernod (1827-1901), grandson of Henri-Louis, maintained that his father's promise had now been nullified, since Louis-Alfred, Henri-Louis's grandson through his second marriage to Émélie Dubied, had himself sold the Pernod Fils brand, which he had owned until 1888, to the brothers of the Veil-Picard Bank in Besançon. Confident in his rights, he established a branch of Édouard Pernod in Pontarlier in 1897. In the same year, he merged his two operations in Couvet and Pontarlier and named the new company Société anonyme des Établissements Édouard Pernod.\u003cbr\u003e\u003cbr\u003eAfter the death of Édouard Pernod Jr. in 1901, the company continued to operate with the help of its directors, but the prohibition of absinthe in Switzerland in 1910 made business difficult. The future looked no brighter in France, where discussions about the absinthe ban were widespread and there were fears that new laws would bring the era of the Green Fairy to a definitive end. Therefore, the sale of the brand was ordered while it still retained market value. Thus, the Édouard Pernod brand passed into the hands of distiller Hubert Bresson from Fougerolles, a small town in the Haute-Saône department, which was home to many absinthe distilleries.\u003c\/p\u003e\n\u003cp\u003eHubert Bresson, already heir to a large distillery in Fougerolles (Abel Bresson), had the financial resources to operate the Couvet and Pontarlier factories, as he also distilled fruit brandies and cherry brandy in addition to absinthe. What primarily interested him was ownership of the world-renowned Pernod brand and the location in Pontarlier, whose reputation for absinthe was well established. From then on, the company adopted the name Pernod SA Couvet and registered the trademark \"Un-Pernod\" in 1910\/11, thus entering into direct competition with the \"Pernod\" brand we know today. A legal dispute over the trademark was to ensue…\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 72% \/ France","offer_id":52754393760083,"sku":"1202","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-jade-edouard.jpg?v=1768052726"},{"product_id":"jade-terminus-oxygenee","title":"Absinthe Jade Terminus Oxygénée 700 ml 68%","description":"\u003cp\u003eJade Absinthe Terminus Oxygénée is the final release in the Jade \u003ca href=\"https:\/\/www.absinthe-alandia.com\" title=\"Absinthe\" tabindex=\"-1\" target=\"_self\"\u003eAbsinthe\u003c\/a\u003e portfolio of historically accurate Absinthes. It is a very special Absinthe, as it plays homage to one of the most interesting Absinthes of the Belle Époque era: Absinthe Oxygénée. This brand separated itself from its peers by a specialized hot oxygenation production process. This treatment was advertised as being “Hygiénique”, because drinking a glass of this Absinthe would not extract oxygen from the blood but rather add oxygen to it, which would have a healing effect on the nerve system, circulation and lungs… In a way, this new production method was a reaction to several scientists and scholars proclaiming that alcohol, and absinthe above all – the scapegoat of the French wine industry – was very dangerous to consumers’ health.\u003c\/p\u003e\n\u003cp\u003eBesides being good for your health, this claim was actually also used for advertisement \"C´est ma santé\" (see picture in the gallery) the oxygenation process also lets the Absinthe age very quickly. You can compare it with decanting a wine, allowing oxygen to mix with the molecules of the spirit, changing its taste and aroma. The result is a very smooth Absinthe without any alcoholic sharpness. The original brand was the subject of widespread publicity, sold at a premium, and was exported to various ports around the globe.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes: Jade Absinthe Terminus Oxygénée\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eJade Terminus Oxygénée Absinthe Supérieure is artisanally distilled from the same botanicals as the original. The taste is herbal, slightly reminding of medicine due to a healthy dose of a particularly interesting species of wormwood harvested from the foothills of the Alps. True to the original, the final product is also subjected to a hot oxygenation process that closely mirrors the original technique. On the tongue, the Absinthe is creamy, features lovely aromatics and a lengthy, stimulating herbal aftertaste. Like all the Jade Absinthes, Terminus Oxygénée is carefully distilled by T. A. Breaux, using the original 19th century Absinthe alembics in the historical Combier distillery. Terminus Oxygénée Absinthe represents the most sophisticated expression of the spirits in the Jade portfolio.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTed Breaux: The master distiller of Jade Absinthe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTed Breaux is an American chemist and distiller renowned for his pioneering work in the modern Absinthe industry. He played a pivotal role in resurrecting authentic Absinthe, a spirit that had been banned in many countries for much of the 20th century due to its controversial reputation and alleged hallucinogenic properties.\u003c\/p\u003e\n\u003cp\u003eBorn in New Orleans, Louisiana, Breaux's early career was rooted in environmental chemistry, where he developed a strong foundation in analytical techniques. His interest in Absinthe was sparked by his curiosity about its history and mystique. This curiosity led him to Europe, where he studied vintage bottles of Absinthe using advanced gas chromatography-mass spectrometry (GC-MS) techniques. Breaux's meticulous analysis revealed that the notorious spirit did not contain harmful levels of thujone, the compound once believed to cause its psychoactive effects. His findings were instrumental in debunking long-standing myths about Absinthe's safety and effects.\u003c\/p\u003e\n\u003cp\u003eIn 2000, Breaux founded Jade Liqueurs, a company dedicated to producing high-quality Absinthe based on traditional recipes and methods. His Absinthes are celebrated for their authenticity and fidelity to pre-ban Absinthe formulas. Through Jade Liqueurs, Breaux has produced several Absinthe brands, each meticulously crafted to replicate the characteristics of historical brands.\u003c\/p\u003e\n\u003cp\u003eBreaux's work has not only revived Absinthe but also influenced regulatory changes, particularly in the United States and Europe, where bans on Absinthe were lifted or relaxed largely due to the scientific evidence he provided. His expertise and passion have earned him recognition as one of the foremost authorities on Absinthe, often sought after for his knowledge on the subject.\u0026nbsp;Beyond Absinthe, Ted Breaux is involved in producing other spirits and continues to contribute to the broader field of craft distilling. His legacy is marked by a commitment to authenticity, scientific rigor, and a deep appreciation for the cultural heritage of spirits.\u003c\/p\u003e","brand":"Jade","offers":[{"title":"700 ml \/ 68% \/ France","offer_id":52754395431251,"sku":"1465","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinth-jade-terminus-oxygenee.jpg?v=1768052994"},{"product_id":"un-peureux","title":"Absinthe Un Peureux 500 ml 54%","description":"\u003cp\u003eExigez un Peureux! (Demand a Peureux!) With this slogan, the Peureux Distillery once advertised its product. Almost 100 years later, it was decided to resume absinthe production. Fortunately, an employee of the distillery still had a bottle of the original absinthe. His grandfather, who also worked at Peureux, had kept it as a souvenir. Thus, an authentic reference for the reconstruction of the taste existed. The original recipe was found in the distillery's archives anyway.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/www.absinth-alandia.com\" title=\"Absinthe for sale\"\u003eabsinthe\u003c\/a\u003e, today as then, is very fresh in its taste profile. The classic herbs wormwood, green anise, fennel, angelica, Melissa, hyssop, and veronica are used for distillation. The bottle and label are modeled after the original, and as a crowning touch, each bottle is packaged in a very beautiful gift box. All in all, a truly successful product.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe history of the Peureux Absinthe Distillery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAugust Peureux founded the Peureux Distillery in 1864 in Fougerolles. Initially, production specialized in fruit distillates. The Kirsch, in particular, was the distillery's flagship product. Over the years, however, other products followed, including absinthe. At the World's Fair in Paris in 1900, the quality of the distillery was awarded several medals. In 1948, after the turmoil of the war, Claude Peureux took over the company management from André Peureux. Under his leadership, the great tradition of Eaux de Vie and liqueurs was expanded. In 1955, he introduced Griottes (brandied cherries) to praline manufacturers. A product that we mainly know today through the popular Mon-Cheri praline. 25 years later, the Giottines product was successfully introduced to the market. Wild cherries preserved in Kirsch, which are still the distillery's best-selling product today.\u003c\/p\u003e","brand":"Un Peureux","offers":[{"title":"500 ml \/ 54%","offer_id":53867902107987,"sku":"1732","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/files\/absinthe-un-peureux.jpg?v=1779975782"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/9920\/9043\/collections\/original-absinth-collection.jpg?v=1778948381","url":"https:\/\/www.absinth-alandia.de\/en\/collections\/original.oembed","provider":"ALANDIA","version":"1.0","type":"link"}