Homepage / Product / Monkey 47 Cup "The Becher"

Monkey 47 Cup "The Becher"

In stock
6.90€ 8.90€
The price includes VAT, plus shipping costs.

The team around Monkey 47 Gin has created a totally new Gin glass. A cup made out of clay. This material keeps your drinks cool longer. The cups are handmade in Germany.

Mouth-blown glass

0.4 kg

Monkey 47

2239

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Real Absinthe & Accessories

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Serving since 2001

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1–2 Tage Lieferzeit

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30.000+ Customers

The team around Monkey 47 Gin has created a totally new Gin glass. A cup made out of clay. What is the advantage against regular glass? Well, firstly, a clay cup is unique and more of a handcrafted item. Secondly, clay has excellent isolation qualities, meaning that the drink inside the cup stays cold for a long period of time. This is an advantage, especially if you like your Gin Tonic nicely chilled.

 

Details of the Monkey 47 cup

The cups are colored in a blueish-grey tone, the monkey logo is carved into the inner side of the cup and on the bottom you will find the number "47". Additionally, each glass is individually wrapped in decorative Monkey 47 newspaper. Overall, these cups are unique and a nice alternative to a regular Gin glass. And one thing is for sure, your next guests will definitely be curious about these fancy cups...

  • Material:
    Mouth-blown glass
  • Height:
    4.41 in / 11.2 cm
  • Manufacturer:
    Black Forest Distillers GmbH - Oberwiesachstr. 3 - 72290 Loßburg-Betzweiler - Germany - www.monkeykiosk.com
  • Responsible Person:
    Black Forest Distillers GmbH - Oberwiesachstr. 3 - 72290 Loßburg-Betzweiler - Germany - www.monkeykiosk.com
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Frequently Asked Questions about the
Product

The Monkey 47 tumbler is ideal for stylishly serving gin, long drinks, or cocktails. It is specially designed to reflect the Monkey 47 brand and is a true highlight for any bar.

The mug is made of robust material and designed for everyday use. High-quality workmanship ensures stability and a pleasant feel.

The mug can be cleaned carefully. To preserve the design and print in the long term, gentle hand washing is recommended.

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Frequently Asked Questions
general

For the traditional ritual, three basics are usually sufficient: an Absinthe glass, an Absinthe spoon, and ice-cold water (e.g., from a carafe). Sugar cubes are optional. Those who prepare Absinthe more frequently or serve multiple people often use a fountain or a brouilleur for particularly even dripping.

An Absinthe glass is shaped to better highlight the aroma and mixing ratio. Many classic models (e.g., Pontarlier glasses) support the typical dilution with water and ensure that the louche effect develops beautifully and controllably – something that often appears less "harmonious" in a simple tumbler.

The Absinthe spoon is placed over the glass to hold a sugar cube while water slowly drips over it. "The right one" primarily depends on the glass size and style: It is important that it rests steadily and offers enough surface area for the water to flow through evenly.

Carafe: simple, flexible, ideal for beginners Brouilleur: controlled drip directly onto the glass, very classic Fountain: perfect for quiet, even dripping and when several glasses are to be prepared one after another (or simultaneously) – often the "ritual upgrade."

For glasses: clean gently, especially with delicate shapes or decorations – ideally with mild dish soap and a soft cloth. Spoons (depending on material/finish) should be stored dry to maintain their surface and shine. For delicate or coated items, hand washing is usually the safest option.
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