Glass Fountain Boule 4 Taps

In stock
89.90€ 99.90€
The price includes VAT, plus shipping costs.

The Absinthe Fountain Boule is made out of glass, has four silver colored spouts, a removable glass lid and an outstanding design. Drinking Absinthe with a fountain is a real experience, it is the most fascinating and professional accessory you can buy as an Absintheur.

Glass

1 l / 33.81 fl.oz

41 cm / 16.14 in

1.8 kg

4

2120

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This high quality Absinthe fountain is made out of glass, has four silver-colored spouts, a removable glass lid and an outstanding design. It is as well easy to clean, as you can completely remove the spigots from the fountain. To guarantee easy handling and to avoid breakage of the glass, the spigots are made out of plastic. Nevertheless, they have an exclusive appearance due to their silver color.

An Absinthe fountain replaces a water carafe and drives the Absinthe ritual to perfection: Firstly, the slow drip of water easily dissolves the sugar cube. Secondly, the water and Absinthe blend very slowly, which is important to get a swirly, milky louche. We can guarantee you, preparing Absinthe with a fountain is a unique experience. Every veritable Absintheur should call one his own!

 

How to serve Absinthe with an Absinthe fountain

In the following video, you can see, how Absinthe is served using an Absinthe fountain. The difference to using a regular water carafe is, that you add water drop by drop into the Absinthe glass. This perfectly dissolves the sugar cube and first and foremost creates an intense, slow louche. Using an Absinthe fountain is therefore simply fascinating!

  • Material:
    Glass
  • Height:
    41 cm / 16.14 in
  • Taps:
    4
  • Manufacturer:
    ALANDIA GmbH & Co KG - Bismarckstrasse 49 - 50672 Cologne, Germany - www.alandia-spirits.com
  • Responsible Person:
    ALANDIA GmbH & Co KG - Bismarckstrasse 49 - 50672 Cologne, Germany - www.alandia-spirits.com
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Frequently Asked Questions about the
Product

The Boule Absinthe Fountain is a classic accessory made of handcrafted glass with four taps, allowing you to prepare absinthe in the traditional way. It serves as a stylish alternative to a carafe and, by adding water drop by drop, creates the typical louche effect—the milky cloudiness of absinthe when diluted.

Fill the fountain with cold water and, if desired, ice. Place a sugar cube on an absinthe spoon over the glass and slowly open a tap. The water will then drip onto the sugar, dissolve it, and gradually mix with the absinthe—for an authentic drinking experience with a beautiful cloudiness.

The fountain is made of high-quality glass. The four silver-colored taps are made of plastic to prevent damage to the glass and can be easily unscrewed for cleaning.

Since the fountain has four taps, you can supply four glasses with water at the same time – ideal for social evenings with friends or shared “green hour” moments.

The main advantage lies in the precise, drop-by-drop addition of water. This allows the sugar to dissolve more evenly, creating a particularly beautiful louche effect. Furthermore, the fountain is a stylish highlight and a real eye-catcher during preparation.

Frequently Asked Questions
general

For the traditional ritual, three basics are usually sufficient: an Absinthe glass, an Absinthe spoon, and ice-cold water (e.g., from a carafe). Sugar cubes are optional. Those who prepare Absinthe more frequently or serve multiple people often use a fountain or a brouilleur for particularly even dripping.

An Absinthe glass is shaped to better highlight the aroma and mixing ratio. Many classic models (e.g., Pontarlier glasses) support the typical dilution with water and ensure that the louche effect develops beautifully and controllably – something that often appears less "harmonious" in a simple tumbler.

The Absinthe spoon is placed over the glass to hold a sugar cube while water slowly drips over it. "The right one" primarily depends on the glass size and style: It is important that it rests steadily and offers enough surface area for the water to flow through evenly.

Carafe: simple, flexible, ideal for beginners Brouilleur: controlled drip directly onto the glass, very classic Fountain: perfect for quiet, even dripping and when several glasses are to be prepared one after another (or simultaneously) – often the "ritual upgrade."

For glasses: clean gently, especially with delicate shapes or decorations – ideally with mild dish soap and a soft cloth. Spoons (depending on material/finish) should be stored dry to maintain their surface and shine. For delicate or coated items, hand washing is usually the safest option.
100% Authentic

100% Authentic

Real Absinthe with wormwood

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Over 20 years of Experience

We have been supplying the Absinthe community since 2001

Award-winning Absinthes

Award-winning Absinthes

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Traditional Accessories

Traditional Accessories

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