The historical and contemporary Absinthe culture is deeply embedded in the French Republic. Created in 1792, Absinthe's popularity steadily grew throughout the 19th century, particularly in the French metropolitan areas. As a tribute to this golden era, Absinthe République is crafted in France at the Paul Devoille Absinthe distillery. Founded by Mr. Paul Devoille in 1859, the distillery continues to produce Absinthe République on this historic site, 150 years later. If you explore the other product images in our photo gallery, you can see a vintage photograph of Mr. Paul Devoille, proudly standing in front of his mansion.
Recipe and tasting notes of Absinthe République
The recipe for Absinthe République is based on a traditional herbal blend, featuring green anise, fennel, and, of course, wormwood. However, Absinthe République also incorporates a special ingredient that gives it a distinctive flavor: coriander seeds. The taste of coriander seeds is entirely different from that of fresh coriander leaves, offering a nutty, slightly fresh note that complements the aromas of fennel and anise perfectly. For the distillation process, wine alcohol is used as the base, rather than neutral grain spirit. This superior method of distillation imparts a subtle touch of Cognac in the finish, with smooth and creamy notes. If you’re seeking a premium Absinthe that combines tradition with a hint of extravagance, this one is the perfect choice!
