Reservoir Glass Pontarlier II

In stock
7.90€
The price includes VAT, plus shipping costs.

The Absinthe glass "Pontarlier" is the epitome of an original Absinthe glass. It is world renowned after being featured in a painting made by Charles Maire for the most popular Absinthe of the 19th century, Pernod Fils. This Pontarlier Absinthe glass is pressed and has a manufacturing seam, we offer as well a handmade version for sale.

Pressed glass

300 ml / 10.14 fl.oz

Dishwasher safe

16.5 cm / 6.5 in

La Rochere

2204

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f you want to have an historical authentic Absinthe glass with solid craftsmanship this Pontarlier glass is your choice. The Pontarlier Absinthe glass is world renowned after being featured in a painting made by Charles Maire, an artist of the Belle Époque. It has a reservoir in the stem to measure the correct amount of Absinthe. This version of the Pontarlier design is made out of thick pressed glass. It is a good buy if you are looking for a dishwasher proof Absinthe glass for everyday use. If you prefer a mouth-blown glass, check out our handmade Pontarlier Absinthe Glass.

 

Pontarlier Absinthe glasses are the original

Pontarlier glasses are named after the French town Pontarlier. Pontarlier was the Absinthe hub in the 19th century, many distilleries were located in this small town close to the Swiss border. The biggest player, Pernod Absinthe, had as well a large factory in Pontarlier. Originally, the glasses got their name after they appeared in an advertisement for Pernod Fils Absinthe. The original motive was painted by the artist Charles Maire, but Pernod mass-produced these artworks, and soon they decorated almost every French bistro. If you are lucky, you can still find a copy at a flea market in France.

 

Absinthe ritual with Absinthe glass, spoon and sugar

 You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for the traditional drinking ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!

  • Material:
    Pressed glass
  • Height:
    16.5 cm / 6.5 in
  • Fill Quantity:
    300 ml / 10.14 fl.oz (40 ml reservoir / 1.35 fl.oz)
  • Manufacturer:
    La Rochère SAS - 4 Rue de La Verrerie - 70210 Passavant la Rochere - France - www.larochere.net
  • Responsible Person:
    La Rochère SAS - 4 Rue de La Verrerie - 70210 Passavant la Rochere - France - sales@larochere.net
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Frequently Asked Questions about the
Product

A Pontarlier glass is a classic absinthe glass specifically designed for the traditional preparation of absinthe. Its shape helps maintain the correct ratio of absinthe to water. The name "Pontarlier" refers to a small town in France that was home to many absinthe distilleries in the 19th century. Today, it is, among other things, a stop on the Tour de France cycling route.

First, absinthe is poured up to the fill line. Then, cold water is slowly added, causing the absinthe to become milky and cloudy, allowing its aroma to fully develop.

The Pontarlier glass has a reservoir or mark at the bottom, which serves as a guide for the correct amount of absinthe. This facilitates a consistent and authentic preparation.

The glass originally comes from the Pontarlier region in France, one of the historical centers of absinthe production. It was widespread there in the 19th century and is still considered the standard glass for absinthe.

The glass is suitable for absinthe beginners as well as for experienced connoisseurs who value a classic and uncomplicated preparation and want to enjoy absinthe in style.

Frequently Asked Questions
general

For the traditional ritual, three basics are usually sufficient: an Absinthe glass, an Absinthe spoon, and ice-cold water (e.g., from a carafe). Sugar cubes are optional. Those who prepare Absinthe more frequently or serve multiple people often use a fountain or a brouilleur for particularly even dripping.

An Absinthe glass is shaped to better highlight the aroma and mixing ratio. Many classic models (e.g., Pontarlier glasses) support the typical dilution with water and ensure that the louche effect develops beautifully and controllably – something that often appears less "harmonious" in a simple tumbler.

The Absinthe spoon is placed over the glass to hold a sugar cube while water slowly drips over it. "The right one" primarily depends on the glass size and style: It is important that it rests steadily and offers enough surface area for the water to flow through evenly.

Carafe: simple, flexible, ideal for beginners Brouilleur: controlled drip directly onto the glass, very classic Fountain: perfect for quiet, even dripping and when several glasses are to be prepared one after another (or simultaneously) – often the "ritual upgrade."

For glasses: clean gently, especially with delicate shapes or decorations – ideally with mild dish soap and a soft cloth. Spoons (depending on material/finish) should be stored dry to maintain their surface and shine. For delicate or coated items, hand washing is usually the safest option.
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100% Authentic

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Over 20 years of Experience

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