Homepage / Product / Sugar Cubes individually wrapped

Sugar Cubes individually wrapped

In stock

2.90€

(29.00€/kg)

The price includes VAT, plus shipping costs.

For serving Absinthe the traditional way with water and sugar, sugar cubes are essential. Our individually wrapped Absinthe sugar cubes have the best melting qualities, as the cubes are less pressed and smaller than regular sugar cubes. These sugar cubes are definitely an Absinthe accessory you need to have.

0.18 kg

5100

Real Absinthe & Accessories

Serving since 2001

1–2 Tage Lieferzeit

30.000+ Customers

The ALANDIA Absinthe sugar cubes have the best melting qualities, as the cubes are less pressed and smaller than normal sugar cubes. Their size fits perfectly on an Absinthe spoon, and the individually wrapped packaging is a beautiful and traditional decoration for your Absinthe table. The whole bag contains 30 packs, 2 sugar cubes are in each individually wrapped pack. Therefore, in total, you will get 60 Absinthe sugar cubes (150 g). These sugar cubes are definitely an accessory you should buy, as it drives the Absinthe ritual to perfection!

The traditional Absinthe ritual with sugar cubes

In our video, you can see how you prepare Absinthe the traditional French way. You need an Absinthe glass, an Absinthe spoon, sugar cubes and ice-cold water for this ritual. This is how it works: You place the Absinthe spoon on the rim of the glass, put a sugar cube on top and slowly add water. The Absinthe in the glass blends with water and magically louches from green to an opalescent white color. Santé, your sugared Absinthe is prepared!

List of Ingredients:

Sugar
Net Fill Quantity:

150 g
Trade Name - Sugar:

Sugar
Food Business Operator - Sugar:

ALANDIA GmbH & Co KG - Bismarckstrasse 49 - 50672 Cologne - Germany - www.alandia-spirits.com
Country of Origin - Sugar:

Germany

We review product ratings before publishing them. Each rating is individually checked to ensure it was submitted by a customer who actually purchased the product from us. Only then is the rating published.

Sugar per 100 g

Energy

1700 kJ (400 kcal)
Fat

< 0.0 g
of which saturates

< 0.0 g
Carbohydrates

100 g
thereof sugar

100 g
Protein

< 0.0 g
Salt

< 0.0 g

Bestseller

Here are our bestsellers. We're sure they'll put a smile on your face too. :-)

Show all

Blog

Stories, knowledge, and background information about Absinthe – from its origins and tradition to proper preparation and timeless enjoyment.

Visit Blog

Frequently Asked Questions about the
Product

Sugar cubes are used to selectively reduce bitterness, especially in absinthes with pronounced wormwood or herbal notes. They are not an essential ingredient, but rather an optional means of fine-tuning the flavor.

Sugar cubes dissolve more slowly and in a more controlled manner. This allows the sweetness to be gradually integrated into the absinthe without disrupting the louche development or the flow of water.

The sugar itself does not directly alter the louche. However, the slower addition of water via the sugar creates a calmer emulsion, which promotes a more uniform turbidity.

The sugar cube is placed on an absinthe spoon and slowly moistened with water. As it dissolves, the sweetness is distributed evenly into the glass without abruptly mixing the absinthe.

Sugar cubes are particularly suitable for classic, strong absinthe styles. For mild or uncolored, clear absinthes (Blanches and La Bleues), sugar can be omitted entirely.

Matching Accessories

Our Recommendations

Absinthe Maison ALANDIA 700 ml 70%

64.90€

(92.71€/l)

700 ml 70%

Absinthe ALANDIA Strong68 500 ml 68%

Absinthe ALANDIA Verte 500 ml 65%

39.90€ 36.90€

(73.80€/l)

500 ml 65%

Absinthe République 700 ml 68%

49.90€

(71.29€/l)

700 ml 68%

Absinthe Maison ALANDIA 700 ml 70%

64.90€

(92.71€/l)

700 ml 70%

Absinthe ALANDIA Strong68 500 ml 68%

Absinthe ALANDIA Verte 500 ml 65%

39.90€ 36.90€

(73.80€/l)

500 ml 65%

Absinthe République 700 ml 68%

49.90€

(71.29€/l)

700 ml 68%

Frequently Asked Questions
general

For the traditional ritual, three basics are usually sufficient: an Absinthe glass, an Absinthe spoon, and ice-cold water (e.g., from a carafe). Sugar cubes are optional. Those who prepare Absinthe more frequently or serve multiple people often use a fountain or a brouilleur for particularly even dripping.

An Absinthe glass is shaped to better highlight the aroma and mixing ratio. Many classic models (e.g., Pontarlier glasses) support the typical dilution with water and ensure that the louche effect develops beautifully and controllably – something that often appears less "harmonious" in a simple tumbler.

The Absinthe spoon is placed over the glass to hold a sugar cube while water slowly drips over it. "The right one" primarily depends on the glass size and style: It is important that it rests steadily and offers enough surface area for the water to flow through evenly.

Carafe: simple, flexible, ideal for beginners Brouilleur: controlled drip directly onto the glass, very classic Fountain: perfect for quiet, even dripping and when several glasses are to be prepared one after another (or simultaneously) – often the "ritual upgrade."

For glasses: clean gently, especially with delicate shapes or decorations – ideally with mild dish soap and a soft cloth. Spoons (depending on material/finish) should be stored dry to maintain their surface and shine. For delicate or coated items, hand washing is usually the safest option.

100% Authentic

Real Absinthe with wormwood

Over 20 years of Experience

We have been supplying the Absinthe community since 2001

Award-winning Absinthes

Multiple awards at international spirits competitions

Traditional Accessories

Authentic reproductions of antique originals

Large Community

15,000+ Absintheurs on Facebook

Your cart is empty

Your cart

Estimated total

Sugar Cubes individually wrapped

The traditional Absinthe ritual with sugar cubes

Bestseller