Homepage / Product / Absinthe Holy Spirit FDC Verte 700 ml 68%

Absinthe Holy Spirit FDC Verte 700 ml 68%

In stock

89.90€

(128.43€/l)

The price includes VAT, plus shipping costs.

This cask-aged Absinthe is produced on the Golan Heights in Israel. David Zibell, the owner and Master Distiller, runs the Golani Spirits distillery there. Absinthe Verte Holy Spirits is based on a French Absinthe recipe from 1855, and was the favorite drink of David Zibell's great-great-grandmother, who served it both to her husband and in her own inn in northern France.

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68%

0.7 l / 23.67 fl.oz

Israel

1.8 kg

1747

Real Absinthe & Accessories

Serving since 2001

1–2 Tage Lieferzeit

30.000+ Customers

This cask-aged Absinthe is produced on the Golan Heights in Israel. David Zibell, the owner and Master Distiller, runs the Golani Spirits distillery there. Absinthe Holy Spirits Verte is based on a French Absinthe recipe from 1855, and was the favorite drink of David Zibell's great-great-grandmother, who served it both to her husband and in her own "Estaminet" (a traditional inn in northern France). The FDC version is the barrel aged version, as FDC stands for "Fût de Chêne", French for oak cask. The cask aging gives the Absinthe spirit some additional notes, slightly smoky and woody.

Absinthe Holy Spirit FDC Verte is made from a sugar cane and beet base and consists of 8 herbs: 5 for distillation, including anise, fennel, calamus root, Artemisia Absinthium and locally grown Artemisia Atborescens, and 3 herbs for color: Artemisia Pontica, hyssop and lemon balm. The natural color comes exclusively from plants and the cask.

Golan Height Distillery

Golani Distillery is a family-run distillery in the Golan Heights region of Israel. Founded in 2014 by David and Alona Zibell, the distillery focuses on producing high-quality spirits. In 2016, they launched Israel's first-ever crowd-funded whiskey - a milestone for the family and distillery. Since then, the range has been continuously expanded. In addition to locally produced Whiskies, the range includes Absinthes and Gins that reflect the unique terroir of the region.

Flavor:

Fresh absinthe with lemon balm and vanilla-woody barrel aromas
Country of Origin:

Israel
Alcohol Content:

68%
Contains Coloring:

No
Bottle Contents:

0.7 l / 23.67 fl.oz
Trade Name:

Spirit
Food Business Operator - Alcohol:

Golani Distillery, 18th St, Qatsrin, Golan Heights, Israel - Import: Lion Spirits GmbH, Quellenweg 2, 79426 Buggingen, Germany

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Frequently Asked Questions about the Product

"FdC" stands for Fut de Chêne" (French for oak barrel) refers to an Absinthe that matures in an oak barrel after distillation. This gives it its natural greenish-brown color and additional aromatic depth.

While the Blanche is uncolored and clear, the Holy Spirit FdC Verte is subsequently colored with herbs and barrel-aged. The result is a more herbaceous, complex flavor profile with added depth.

The absinthe is classic, yet precisely structured. Wormwood takes center stage, accompanied by finely balanced herbs and oriental spices. The bitterness is present, but controlled and elegant.

The combination of traditional distillation and natural herbal coloring corresponds to historical absinthe production methods. No artificial colors or flavorings are used.

This absinthe is aimed at connoisseurs and lovers of exceptional Verte Absinthes who value craftsmanship, naturalness, and complex taste – less so at beginners.

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Frequently Asked Questions General

Absinthe is a traditional herbal spirit whose characteristic taste is primarily derived from wormwood, anise, and fennel. It originated in the border region between Switzerland and France and became widely known in the 19th century.

Absinthe is traditionally diluted with ice-cold water, which is slowly dripped into the glass – often over a sugar cube. This preparation allows the aromas to unfold and creates the typical "louche" effect, where the spirit becomes milky and cloudy.

The high alcohol content serves as a carrier for the subtle herbal aromas and preserves them. Absinthe is therefore not intended for pure consumption, but is traditionally drunk diluted with water.

Absinthe is a traditional herbal spirit, whose characteristic taste is mainly due to wormwood, anise, and fennel. It originated in the border region between Switzerland and France and gained widespread recognition in the 19th century.

For the classic preparation, an Absinthe glass, an Absinthe spoon for the sugar cube, and a carafe or fountain with ice-cold water are used. These tools allow for slow dilution and ensure a balanced taste experience.

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Absinthe Holy Spirit FDC Verte 700 ml 68%

Golan Height Distillery

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